DDSK Saigon Kitchen
DDSK サイゴン キッチン
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A Vietnamese restaurant with an exotic atmosphere
Points forts
Évaluation
Japan Évaluations des utilisateurs3.29(1 avis)Avis
Menu
For a special night with your loved one, enjoy a special dinner at "DDSK Saigon Kitchen Toyosu" where you can enjoy a resort atmosphere while staying in Toyosu. Beginning with a flower basket of seven appetizers, you can enjoy a total of six dishes, including red snow crab soup, A5-rank Wagyu beef rump steak, sea bream with tamarind sauce, and two kinds of today's desserts. In addition, the famous A5-rank Wagyu shabu-shabu meat pho is also included, which will surely satisfy your appetite.
Lunch plan with all-you-can-drink for 2 hours is now available! This plan is available only for online reservations through EATOG. Includes 3 kinds of appetizers, salad, fried spring rolls, chef's specialties, main meal, dessert & Vietnamese coffee.
The long-awaited banquet course is now available at our restaurant! We have prepared a lineup that even those who are not fond of Asian cuisine can enjoy without problems. Please take advantage of this opportunity to have more banquets, Please spend a good time with this banquet course that includes a lot of special offers.
Lunch Menu: Half & Half with drink & mini dessert This set includes a small dessert.
A value-priced lunch set that includes spring rolls, fried spring rolls, a bite-sized appetizer, choice of main dish, and dessert. Vietnamese lotus tea and blended coffee are available for refills. *Last order for drinks (90 minutes) available.
DDSK Saigon Kitchen Toyosu, a restaurant that offers a resort-like atmosphere while staying in Toyosu, now offers a flower basket lunch. For the main course, choose from 7 kinds of dishes, including Saigon Kitchen's signature beef pho and bahn mi. This Vietnamese-inspired plan includes 7 kinds of baskets such as fried spring rolls and steamed chicken spring rolls, as well as 2 kinds of desserts. Enjoy authentic Vietnamese cuisine tailored to the Japanese palate in a restaurant along Harumi-dori Avenue with its wide sidewalks and beautiful rows of trees. An anniversary plate is available for an additional 1,500 yen. (If you wish to have a plate, please input your message in the remarks column.)
A luxurious lunch plan with a 1.5-hour all-you-can-drink package that includes beer and sparkling wine is now available! We can also prepare an anniversary plate for a separate fee of +1500 yen. (If you would like a plate, please input your message in the remarks column.)
A total of six dishes, including the chef's specialties from a choice of five, and a main dish from a choice of seven, are tailored to a course.
This satisfying course begins with a basket of 7 kinds of appetizers, followed by a beef and herb salad, Ho Chi Minh City specialty Báinh Céo, oven-baked pork spare ribs, and a choice of 6 kinds of meals. An all-you-can-drink option can be added for an additional ¥2,000.
This is a standard Vietnamese course that includes 5 kinds of appetizers such as fresh spring rolls and fried spring rolls, green papaya salad that is good for detoxification and good for women, and shrimp with tamarind sauce combined with sweet and sour sauce. An all-you-can-drink package can also be added for an additional ¥2,000.
Draft beer, highball, wine, various cocktails, soft drinks All 91 kinds of drinks for 2 hours (last order 1 hour and 30 minutes later) Please note that a minimum of 2 food orders and an appetizer charge of ￥600 per person are required. We can also prepare an anniversary plate for an additional ¥1500. (If you would like a plate, please input your message in the remarks column.)
Please let us know.
Please feel free to ask the staff for details.
Needless to say, a classic snack. Perfect for when you want a little something.
We made homemade pickles with enzyme-rich green papaya.
Tofu, a staple in Japan, is enjoyed this way in Vietnam! You can also enjoy changing the flavor with table condiments.
One whole large shrimp! Wrapped together with herbs and homemade miso.
Only those who have eaten this crispy dish can understand.
The smooth texture is really delicious, and it might not fall off your cheeks, (laughs)!
A classic Chinese dish arranged in Vietnamese style! With lemongrass and a spicy satay sauce enhanced with dried shrimp.
Our cilantro has a mild flavor but a strong aroma. The homemade anchovy dressing that pairs with this cilantro is very appetizing! Even those who dislike cilantro might be able to enjoy it.
A classic Vietnamese salad with green papaya, expected to have detoxifying effects that women will appreciate.
The most popular dish. Banh Xeo! Many people come to eat this. Wrap the middle part with vegetables and enjoy it, and have another serving with the crispy edges! You can enjoy it in two ways. Regular Size 1,680 / Large Size 2,180 yen
There is no doubt about it
Please enjoy by wrapping vegetables and gapao in the accompanying tortilla.
Slowly baked in the oven after being marinated in homemade honey sauce. It is one of the signature dishes of Saigon Kitchen!
Once you taste it, you can't stop! It's even more delicious when dipped in the hot chili sauce on the table!
This is the shop owner's recommended snack for alcohol lovers. It goes well with rice and has a sweet sauce.
This dish has a surprisingly large fan base. The chili sauce pairs perfectly.
It is filled with shrimp. It might be overflowing... A must-try for shrimp lovers!!
Chicken thighs marinated in Vietnamese spices wrapped in vegetables, served with a mildly spicy turmeric curry sauce.
Tsukune wrapped in lemongrass! Everyone, young and old, loves it!
Perfectly pairs with highball! The strong seasoning is just right for a drinking snack!
Enjoy crab that can be eaten whole with vegetables, served with Singapore-style coconut chili sauce!
Seasoned with homemade original spices. You will want to ask for more.
The large shrimp that can be eaten with the shell, stir-fried with minced garlic, and flavored with a butter sauce made with white wine is exquisite.
Enjoy with chili lemongrass and Vietnamese teriyaki sauce
This is a classic Vietnamese fried noodle dish made with wheat noodles called Mi. It pairs well with alcohol, making it suitable for both meals and snacks.
Order from 2 persons for ¥1990 per person. All-you-can-drink and order meat dishes, and you are sure to be in a great mood.
Simmered on low heat every day for 8 hours with vegetables. This is our proud soup, concentrated with the flavors of Vietnamese spices and broth. Regular Size 1,680 yen / Mini Size 780 yen
The clear broth that brings out the deliciousness of the chicken is so tasty that you can drink it all! Regular Size 1,680 yen / Mini Size 780 yen
Spicy and tangy soup is very popular among women!! Regular Size 1,680 yen / Mini Size 780 yen
Using a galangal broth simmered for over 8 hours to fully concentrate the flavor of the chicken, it has been finished with a delicious spiciness!
The chicken rice commonly eaten in Southeast Asia has been dynamically prepared by Saigon Kitchen. The luxurious two types of boiled chicken and fried chicken pair perfectly with the carefully crafted turmeric rice.
Gapao delivered directly from contracted farmers, finished in a Vietnamese style with Vietnamese seasonings.
Please choose from the showcase in the store.
(Mini Pho, Mini Curry, Potato, Che) Please choose one drink from the following: Mango Juice, Orange Juice, Grapefruit Juice, Oolong Tea, Jasmine Tea, Lotus Tea
(French Toast, Mini Fried Chicken, Potatoes, Chai) Please choose one drink from the following: Mango Juice, Orange Juice, Grapefruit Juice, Oolong Tea, Jasmine Tea, Lotus Tea
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