うなぎと酒 まちや
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Enjoy flavorful eel and sake
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You can enjoy various eel dishes. This is a limited time offer. Please take advantage of this opportunity! All-you-can-drink is available for an additional 2,500 yen!
2 appetizers Liver skewer Grilled white fish (half) Unaju (half eel) Can be changed to one eel for +2000 yen. Liver soup, pickles Ice cream
From 620 yen
Available in sweet potato, barley, and rice varieties
Roughly filtered plum wine, roughly filtered mandarin wine, roughly filtered yuzu wine
From 390 yen
・Sparkling 5400 yen ・White Wine 4300 yen ・Red Wine 4300 yen ・Half Bottle (White, Red) 2400 yen
Liver soup, served with pickles
Liver soup, served with pickles
Liver soup, served with pickles
Liver soup, pickles, condiments, with kelp broth
Liver soup, pickles, condiments, kelp broth included
Liver soup, pickles, condiments, kelp broth included
Fried bones seasoned with salt.
Quickly boiled eel liver with wasabi soy sauce
Various parts of eel grilled on skewers. Includes fin-wrapped skewers, liver skewers, and sliced skewers (salt flavor and sauce flavor). Perfect for those who want to try a variety and great as a snack with drinks.
Back fin and chives skewered roll
Classic grilled liver.
The recommended flavor is salt. It is best with wasabi. Enjoy it while waiting for your main meal.
Fluffy rolled omelette with eel.
A vinegared dish of eel and cucumber, seasoned with vinegar infused with bonito flakes.
Grilled white fish cooked with sake and mirin. Served with two types of dipping sauces: wasabi soy sauce and ginger soy sauce.
Simply grilled with only salt. Please enjoy with wasabi.
Classic grilled eel.
Nara pickles with cream cheese in Saikyo miso served with crackers 600 yen, pickled celery 500 yen, assorted pickles 800 yen, assorted grilled delicacies (firefly squid, dried sardines, dried horse mackerel, dried stingray, dried salmon) 1350 yen
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