Cliff Bells
Cliff Bell's
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Dernières informations
Art Deco Jazz Club and Dining
Évaluation
Avis
Photo
Menu
Romaine Hearts, Parmesan, Anchovy Tempura & Brioche
Mixed Greens, Tomatoes, Cucumber, Artichoke, Red Onion, Olives, Grilled Vegetables, Mozzarella, Egg & Red Wine Vinaigrette
Roasted Red and Yellow Beets, Dried Cherries, Blood Orange, Kale, Caramelized Hazelnuts, Cypress Grove Goat Cheese, Honey Champagne Vinaigrette
House Cured Beef Tenderloin, Asparagus, Arugula, Parmesan, Lemon Vinaigrette
Butter Milk Fried Chicken, Waffle, Chipotle Honey or Mango Relish
Smoked Salmon, Red Onion, Tomato, Capers, Dill Cream Cheese, Plain or Everything Bagel (Provided by Detroit Institute of Bagels)
French Toast with Fresh Fruit & Caramelized Apple
Poached Eggs with Rosemary Ham or Bacon on Traditional English Muffin with Hollandaise Sauce
Three Eggs Scrambled, Tomatoes, Onions, Bell Peppers, Spinach & Cheddar Cheese
6 oz. Hand Cut Filet, 2 Eggs of Your Choice, Potatoes & Hollandaise
Mussels, White Wine, Provencale Sauce, Onions, Garlic, Basil, Tomatoes & Baguette
Served over Sautéed Broccolini, Mushrooms, Onion, White & Red Pepper Flakes
Homemade Potato Gnocchi with Caramelized Shallot Cream, Parmesan, Spinach, Grilled Tricolor Carrots & Broccolini
Pounded Chicken Breast, Arugula Salad, Almonds, Parmesan & White Truffle Oil
Wild Mushroom Risotto, Green Peas, White Wine, Parsley & Truffle Oil
Cheddar, Pickled Red Onion, Lemon Aioli, Brioche Bun with Parmesan & Truffle Fries
Sauteed Shrimp, Masa Grits & House Hot Sauce
Shrimp, Asparagus, Tomatoes, Spinach, Hollandaise Sauce & Potatoes
Chorizo with Parmesan & Potatoes
Egg Whites with Vegetable Ragu & Tomato Sauce with Potatoes
2 Pork Links
Frise, Heirloom Tomato, Mixed Greens, Herbed Aioli
Wild Mushrooms, Shaved Asparagus, Herbs & Lemon
White Wine, Provencale Sauce, Onions, Celery, Garlic, Basil, Tomatoes
Dry Rubbed, Citrus Maple Chili Glaze, White Sesame
Crispy Brioche, Roasted Heirloom Carrots, Pickled Root Veg, Honey, Lemon & Lavender
Truffles, Olive Oil, House Seasoning, Lemon Garlic Aioli
Fried Calamari, Shrimp, Zucchini, Shallot, Carrots & Spicy Tomato Aioli
House Cured Beef Tenderloin, Sliced Asparagus, Arugula, Parmesan, Lemon Truffle Dressing
Romaine Hearts, Parmesan, White Anchovy Tempura, Croutons
Mixed Greens, Tomatoes, Cucumber, Artichoke, Red Onion, Olives, Grilled Vegetables, Mozzarella, Egg & Red Wine Vinaigrette
Artisan Lettuce, Crisp Michigan Apples, Chevre, Candied Walnuts, Cider Tuile, Riesling & Ginger Vinaigrette
Roasted Red and Yellow Beets, Dried Cherries, Blood Orange, Kale Leaves, Caramelized Hazelnuts, Cypress Grove Goat Cheese, Honey Champagne Vinaigrette
Bacon, Ham, Chicken, Egg, Shredded Lettuce, Tomato, Blue Cheese, Avocado, Green Onion, Provolone Cheese & Buttermilk Dressing
Please Ask Server for the Daily Selection
Shrimp, Mussels & Half Maine Lobster
8oz Prime Filet with Blue Cheese, Half Maine Lobster & Bacon-Wrapped Scallop
Sautéed Broccolini, Mushrooms, White Onions & Red Chili Pepper
Prime 80z. Tenderloin, Mashed Potatoes, Gorgonzola Butter, Asparagus
Tricolor Carrots, Broccolini, Spinach Cream, Truffle Oil & Parmesan
Grilled Airline Breast, Arugula Salad, Almonds, Parmesan & Lemon Truffle Dressing
Black Truffle Oil & Wild Mushroom Risotto, Fried Zucchini, Green Peas & Shallot
Lightly Breaded with Dijon Glaze, Garlic Potatoes & Mixed Green Salad with Tomatoes
Sautéed Spinach, Puttanesca Sauce and Fingerling Potatoes
Crispy Polenta Cake, Wild Mushroom Puree, Balsamic, Cipollini Onions & Herb Salad
Char Grilled Gulf Shrimp Ups the Ante on Our Favorite Cut, Roasted Potatoes, Broccolini, Grilled Vegetables & Caper Dill Sauce
Classic Italian Cured Ham
Garlic, Cloves and Juniper Berries
Italian Style, Michigan Made
World's Oldest Recipe for Salame
Century Old Italian Recipe
Gouda, Aged up To 2 Years, Holland
Fruitwood Smoked Wisconsin Blue, USA
Briny, Sharp, Tangy, Cow's Milk, USA
Aged In Scotch Ale Beer, USA
Italy
Italy
Sweet, House Made
Meaty and Crisp, Lightly Cured
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