Cliff Bells

Frise, Heirloom Tomato, Mixed Greens, Herbed Aioli

Wild Mushrooms, Shaved Asparagus, Herbs & Lemon

White Wine, Provencale Sauce, Onions, Celery, Garlic, Basil, Tomatoes

Dry Rubbed, Citrus Maple Chili Glaze, White Sesame

Crispy Brioche, Roasted Heirloom Carrots, Pickled Root Veg, Honey, Lemon & Lavender

Truffles, Olive Oil, House Seasoning, Lemon Garlic Aioli

Fried Calamari, Shrimp, Zucchini, Shallot, Carrots & Spicy Tomato Aioli

House Cured Beef Tenderloin, Sliced Asparagus, Arugula, Parmesan, Lemon Truffle Dressing

Romaine Hearts, Parmesan, White Anchovy Tempura, Croutons

Mixed Greens, Tomatoes, Cucumber, Artichoke, Red Onion, Olives, Grilled Vegetables, Mozzarella, Egg & Red Wine Vinaigrette

Artisan Lettuce, Crisp Michigan Apples, Chevre, Candied Walnuts, Cider Tuile, Riesling & Ginger Vinaigrette

Roasted Red and Yellow Beets, Dried Cherries, Blood Orange, Kale Leaves, Caramelized Hazelnuts, Cypress Grove Goat Cheese, Honey Champagne Vinaigrette

Bacon, Ham, Chicken, Egg, Shredded Lettuce, Tomato, Blue Cheese, Avocado, Green Onion, Provolone Cheese & Buttermilk Dressing

Please Ask Server for the Daily Selection

Shrimp, Mussels & Half Maine Lobster

8oz Prime Filet with Blue Cheese, Half Maine Lobster & Bacon-Wrapped Scallop

Sautéed Broccolini, Mushrooms, White Onions & Red Chili Pepper

Prime 80z. Tenderloin, Mashed Potatoes, Gorgonzola Butter, Asparagus

Tricolor Carrots, Broccolini, Spinach Cream, Truffle Oil & Parmesan

Grilled Airline Breast, Arugula Salad, Almonds, Parmesan & Lemon Truffle Dressing

Black Truffle Oil & Wild Mushroom Risotto, Fried Zucchini, Green Peas & Shallot

Lightly Breaded with Dijon Glaze, Garlic Potatoes & Mixed Green Salad with Tomatoes

Sautéed Spinach, Puttanesca Sauce and Fingerling Potatoes

Crispy Polenta Cake, Wild Mushroom Puree, Balsamic, Cipollini Onions & Herb Salad

Char Grilled Gulf Shrimp Ups the Ante on Our Favorite Cut, Roasted Potatoes, Broccolini, Grilled Vegetables & Caper Dill Sauce

Classic Italian Cured Ham

Garlic, Cloves and Juniper Berries

Italian Style, Michigan Made

World's Oldest Recipe for Salame

Century Old Italian Recipe

Gouda, Aged up To 2 Years, Holland

Fruitwood Smoked Wisconsin Blue, USA

Briny, Sharp, Tangy, Cow's Milk, USA

Aged In Scotch Ale Beer, USA

Italy

Italy

Sweet, House Made

Meaty and Crisp, Lightly Cured