.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Chino Latino
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Lively Restaurant and Bar with Set and Tasting Menus
Évaluation
Avis
Photo
Menu
Cucumber, chilli, spring onion, hoisin sauce
Yuzu, miso, wakame, hijiki, spring onion, aonori powder
Tamarind dressing, tomato, red onion, mint
Tofu, spring onion, wakame & nameko
Rock salt
Lime mustard maple syrup
Coriander, mint, chilli, shallots, cucumber, red onion
Wafu dressing, sesame seeds
Ponzu sauce, green chilli aioli
Ponzu sauce
Soy, mirin
3 types of fish
Wasabi, ponzu
Apple mustard vinaigrette
Ishiyaki, hot Himalyan salt block
Served on hot rocks, soy, mirin, garlic
Soy jalapeno sauce, pastel de choclo
Aji amarillo miso marinade, marjoram, lime
Teriyaki sauce
Plum sauce
Soy sauce, lemon grass, plam sugar galangal, Nashi salsa
Aubergine, lychee, straw mushroom, cherry tomato
Spicy miso
Grapefruit miso, pickled cucumber
Fried Aubergine, soy, garlic, Chinese wine, butternut squash
Aubergine, lychee, straw mushroom, cherry tomato
Cabbage steak, aji Amarillo, chive oil
Goma dressing, sesame seeds
Cherry tomatoes, balsamic miso
Moro miso
Sweet soy, sesame
Sautéed butter
Prawn, sirloin, avocado, cucumber, chive
Soft shell crab, avocado, cucumber
Prawns, crab, takuwan, sesame beetroot yoghurt dressing
Tuna, salmon, seabass, avocado
Crab meat, avocado, cucumber
Asparagus, red onion, sesame seeds, wasabi mayo
Cos, cucumber, onion, tomato, avocado, truffle
Foie gras, Shiitake mushrooms, teriyaki sauce
Steamed, XO chilli oil
Aubergine, ginger, garlic, preserve beans black vinegar
Aji panca, red onion, jalapeño avocado
Sweetcorn, French beans, ginger, honey yoghurt
Two of each kind
Aji panca sauce, spring onion
Honey Korean marinade, spring onion
Wafu dressing, spring onion
Meringue, exotic compote, vanilla & lime chantilly, exotic gel
Vanilla ice cream
Caramelized peanuts, caramel, banana, vanilla mousse
Tiramisu mousse, chocolate soil, chocolate sponge, coffee & kalhua
Sea buckthorn & pear compete, caramel chantilly
(269 cal)
(624 cal)
(829 cal)
(251 cal)
(187 cal)
(101 cal)
(602 cal)
(495 cal)
(1063 cal)
Sparkling Junmai. A deliciously lively, sparkling cloudy sake which undergoes a secondary fermentation in the bottle just like Champagne. Works with full and light flavoured dishes. Only served chilled
Medium dry and easy drinking with clean minerally notes of citrus, peach and melon on both nose and palate. Only served chilled
Made with deep sea water from a natural spring located at the bottom of the pacific Ocean. It has a deep gingo bouquet and smooth dry and mellow taste. Great with sashimi and ponzu sauce. Serve chilled
Mayo
Teriyaki salmon, Japanese breadcrumbs
Tomato, lettuce
Lettuce, mayo
Sweet teriyaki, veggie tempura, jasmine rice
Peach, coconut, lime, guava
Passion fruit, lime, guava, pineapple
Rock salt
Mango, quinoa, green nam jim sauce
Cos, cucumber, onion, tomato, avocado, truffle
Crab, salmon, sea bass, tuna, aji Amarillo
5 types of fish
3 types of fish
Coriander, mint, chilli, shallots, cucumber, red onion
Lime, steamed bok choi
Served on hot rocks, gluten free soy, mirin, garlic
Gluten free oriental dressing
Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta
Aubergine, lychee, young coconut, pumpkin
Cherry tomatoes, oriental dressing
Cos, cucumber, onion, tomato, avocado, truffle
Sweet corn, French beans ginger, honey yoghurt
Shiso, quinoa, truffle mayo
Mango, quinoa, green nam jim sauce
Aubergine, ginger, garlic, preserve beans black vinegar
Soy, mirin
Truffle aioli
Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta
Aubergine, lychee, young coconut, pumpkin
Mayo
Teriyaki salmon, Japanese breadcrumbs
Tomato, lettuce
Lettuce, mayo
Sweet teriyaki, veggie tempura, jasmine rice
Peach, coconut, lime, guava
Passion fruit, lime, guava, pineapple
Rock salt
Mango, quinoa, green nam jim sauce
Cos, cucumber, onion, tomato, avocado, truffle
Crab, salmon, sea bass, tuna, aji Amarillo
5 types of fish
3 types of fish
Coriander, mint, chilli, shallots, cucumber, red onion
Lime, steamed bok choi
Served on hot rocks, gluten free soy, mirin, garlic
Gluten free oriental dressing
Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta
Aubergine, lychee, young coconut, pumpkin
Cherry tomatoes, oriental dressing
Cucumber, chilli, spring onion, hoisin sauce
Yuzu, miso, wakame, hijiki, spring onion, aonori powder
Tamarind dressing, tomato, red onion, mint
Tofu, spring onion, wakame nameko
Rock salt
Lime mustard maple syrup
Coriander, mint, chilli, shallots, cucumber, red onion
Wafu dressing, sesame seeds
Ponzu sauce, green chilli aioli
Ponzu sauce
Soy, mirin
3 types of fish
Wasabi, ponzu
Apple mustard vinaigrette
Ishiyaki, hot Himalyan salt block
Served on hot rocks, soy, mirin, garlic
Soy jalapeno sauce, pastel de choclo
Aji amarillo miso marinade, marjoram, lime
Teriyaki sauce
Plum sauce
Soy sauce, lemon grass, plam sugar galangal, Nashi salsa
Aubergine, lychee, straw mushroom, cherry tomato
Spicy miso
Grapefruit miso, pickled cucumber
Fried Aubergine, soy, garlic, Chinese wine, butternut squash
Aubergine, lychee, straw mushroom, cherry tomato
Cabbage steak, aji Amarillo, chive oil
Goma dressing, sesame seeds
Cherry tomatoes, balsamic miso
Moro miso
Sweet soy, sesame
Sautéed butter
Prawn, sirloin, avocado, cucumber, chive
Soft shell crab, avocado, cucumber
Prawns, crab, takuwan, sesame beetroot yoghurt dressing
Tuna, salmon, seabass, avocado
Crab meat, avocado, cucumber
Asparagus, red onion, sesame seeds, wasabi mayo
Cos, cucumber, onion, tomato, avocado, truffle
Foie gras, Shiitake mushrooms, teriyaki sauce
Steamed, XO chilli oil
Aubergine, ginger, garlic, preserve beans black vinegar
Aji panca, red onion, jalapeño avocado
Sweetcorn, French beans, ginger, honey yoghurt
Two of each kind
Aji panca sauce, spring onion
Honey Korean marinade, spring onion
Wafu dressing, spring onion
Meringue, exotic compote, vanilla lime chantilly, exotic gel
Vanilla ice cream
Caramelized peanuts, caramel, banana, vanilla mousse
Tiramisu mousse, chocolate soil, chocolate sponge, coffee kalhua
Sea buckthorn pear compete, caramel chantilly
(269 cal)
(624 cal)
(829 cal)
(251 cal)
(187 cal)
(101 cal)
(602 cal)
(495 cal)
(1063 cal)
Sparkling Junmai. A deliciously lively, sparkling cloudy sake which undergoes a secondary fermentation in the bottle just like Champagne. Works with full and light flavoured dishes. Only served chilled
Medium dry and easy drinking with clean minerally notes of citrus, peach and melon on both nose and palate. Only served chilled
Made with deep sea water from a natural spring located at the bottom of the pacific Ocean. It has a deep gingo bouquet and smooth dry and mellow taste. Great with sashimi and ponzu sauce. Serve chilled
Rock salt
Mango, quinoa, green nam jim sauce
Cos, cucumber, onion, tomato, avocado, truffle
Crab, salmon, sea bass, tuna, aji Amarillo
5 types of fish
3 types of fish
Coriander, mint, chilli, shallots, cucumber, red onion
Lime, steamed bok choi
Served on hot rocks, gluten free soy, mirin, garlic
Gluten free oriental dressing
Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta
Aubergine, lychee, young coconut, pumpkin
Cherry tomatoes, oriental dressing
Cos, cucumber, onion, tomato, avocado, truffle
Sweet corn, French beans ginger, honey yoghurt
Shiso, quinoa, truffle mayo
Mango, quinoa, green nam jim sauce
Aubergine, ginger, garlic, preserve beans black vinegar
Soy, mirin
Truffle aioli
Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta
Aubergine, lychee, young coconut, pumpkin
Mayo
Teriyaki salmon, Japanese breadcrumbs
Tomato, lettuce
Lettuce, mayo
Sweet teriyaki, veggie tempura, jasmine rice
Peach, coconut, lime, guava
Passion fruit, lime, guava, pineapple
Rock salt
Mango, quinoa, green nam jim sauce
Cos, cucumber, onion, tomato, avocado, truffle
Crab, salmon, sea bass, tuna, aji Amarillo
5 types of fish
3 types of fish
Coriander, mint, chilli, shallots, cucumber, red onion
Lime, steamed bok choi
Served on hot rocks, gluten free soy, mirin, garlic
Gluten free oriental dressing
Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta
Aubergine, lychee, young coconut, pumpkin
Cherry tomatoes, oriental dressing
Rock salt
Mango, quinoa, green nam jim sauce
Cos, cucumber, onion, tomato, avocado, truffle
Crab, salmon, sea bass, tuna, aji Amarillo
5 types of fish
3 types of fish
Coriander, mint, chilli, shallots, cucumber, red onion
Lime, steamed bok choi
Served on hot rocks, gluten free soy, mirin, garlic
Gluten free oriental dressing
Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta
Aubergine, lychee, young coconut, pumpkin
Cherry tomatoes, oriental dressing
Cucumber, chilli, spring onion, hoisin sauce
Yuzu, miso, wakame, hijiki, spring onion, aonori powder
Tamarind dressing, tomato, red onion, mint
Tofu, spring onion, wakame & nameko
Rock salt
Lime mustard maple syrup
Coriander, mint, chilli, shallots, cucumber, red onion
Wafu dressing, sesame seeds
Ponzu sauce, green chilli aioli
Ponzu sauce
Soy, mirin
3 types of fish
Wasabi, ponzu
Apple mustard vinaigrette
Ishiyaki, hot Himalyan salt block
Served on hot rocks, soy, mirin, garlic
Soy jalapeno sauce, pastel de choclo
Aji amarillo miso marinade, marjoram, lime
Teriyaki sauce
Plum sauce
Soy sauce, lemon grass, plam sugar galangal, Nashi salsa
Aubergine, lychee, straw mushroom, cherry tomato
Spicy miso
Grapefruit miso, pickled cucumber
Fried Aubergine, soy, garlic, Chinese wine, butternut squash
Aubergine, lychee, straw mushroom, cherry tomato
Cabbage steak, aji Amarillo, chive oil
Goma dressing, sesame seeds
Cherry tomatoes, balsamic miso
Moro miso
Sweet soy, sesame
Sautéed butter
Prawn, sirloin, avocado, cucumber, chive
Soft shell crab, avocado, cucumber
Prawns, crab, takuwan, sesame beetroot yoghurt dressing
Tuna, salmon, seabass, avocado
Crab meat, avocado, cucumber
Asparagus, red onion, sesame seeds, wasabi mayo
Cos, cucumber, onion, tomato, avocado, truffle
Foie gras, Shiitake mushrooms, teriyaki sauce
Steamed, XO chilli oil
Aubergine, ginger, garlic, preserve beans black vinegar
Aji panca, red onion, jalapeño avocado
Sweetcorn, French beans, ginger, honey yoghurt
Two of each kind
Aji panca sauce, spring onion
Honey Korean marinade, spring onion
Wafu dressing, spring onion
Meringue, exotic compote, vanilla & lime chantilly, exotic gel
Vanilla ice cream
Caramelized peanuts, caramel, banana, vanilla mousse
Tiramisu mousse, chocolate soil, chocolate sponge, coffee & kalhua
Sea buckthorn & pear compete, caramel chantilly
(269 cal)
(624 cal)
(829 cal)
(251 cal)
(187 cal)
(101 cal)
(602 cal)
(495 cal)
(1063 cal)
Sparkling Junmai. A deliciously lively, sparkling cloudy sake which undergoes a secondary fermentation in the bottle just like Champagne. Works with full and light flavoured dishes. Only served chilled
Medium dry and easy drinking with clean minerally notes of citrus, peach and melon on both nose and palate. Only served chilled
Made with deep sea water from a natural spring located at the bottom of the pacific Ocean. It has a deep gingo bouquet and smooth dry and mellow taste. Great with sashimi and ponzu sauce. Serve chilled
Cos, cucumber, onion, tomato, avocado, truffle
Sweet corn, French beans ginger, honey yoghurt
Shiso, quinoa, truffle mayo
Mango, quinoa, green nam jim sauce
Aubergine, ginger, garlic, preserve beans black vinegar
Soy, mirin
Truffle aioli
Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta
Aubergine, lychee, young coconut, pumpkin
Mayo
Teriyaki salmon, Japanese breadcrumbs
Tomato, lettuce
Lettuce, mayo
Sweet teriyaki, veggie tempura, jasmine rice
Peach, coconut, lime, guava
Passion fruit, lime, guava, pineapple
Rock salt
Mango, quinoa, green nam jim sauce
Cos, cucumber, onion, tomato, avocado, truffle
Crab, salmon, sea bass, tuna, aji Amarillo
5 types of fish
3 types of fish
Coriander, mint, chilli, shallots, cucumber, red onion
Lime, steamed bok choi
Served on hot rocks, gluten free soy, mirin, garlic
Gluten free oriental dressing
Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta
Aubergine, lychee, young coconut, pumpkin
Cherry tomatoes, oriental dressing
Rock salt
Mango, quinoa, green nam jim sauce
Cos, cucumber, onion, tomato, avocado, truffle
Crab, salmon, sea bass, tuna, aji Amarillo
5 types of fish
3 types of fish
Coriander, mint, chilli, shallots, cucumber, red onion
Lime, steamed bok choi
Served on hot rocks, gluten free soy, mirin, garlic
Gluten free oriental dressing
Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta
Aubergine, lychee, young coconut, pumpkin
Cherry tomatoes, oriental dressing
Cucumber, chilli, spring onion, hoisin sauce
Yuzu, miso, wakame, hijiki, spring onion, aonori powder
Tamarind dressing, tomato, red onion, mint
Tofu, spring onion, wakame & nameko
Rock salt
Lime mustard maple syrup
Coriander, mint, chilli, shallots, cucumber, red onion
Wafu dressing, sesame seeds
Ponzu sauce, green chilli aioli
Ponzu sauce
Soy, mirin
3 types of fish
Wasabi, ponzu
Apple mustard vinaigrette
Ishiyaki, hot Himalyan salt block
Served on hot rocks, soy, mirin, garlic
Soy jalapeno sauce, pastel de choclo
Aji amarillo miso marinade, marjoram, lime
Teriyaki sauce
Plum sauce
Soy sauce, lemon grass, plam sugar galangal, Nashi salsa
Aubergine, lychee, straw mushroom, cherry tomato
Spicy miso
Grapefruit miso, pickled cucumber
Fried Aubergine, soy, garlic, Chinese wine, butternut squash
Aubergine, lychee, straw mushroom, cherry tomato
Cabbage steak, aji Amarillo, chive oil
Goma dressing, sesame seeds
Cherry tomatoes, balsamic miso
Moro miso
Sweet soy, sesame
Sautéed butter
Prawn, sirloin, avocado, cucumber, chive
Soft shell crab, avocado, cucumber
Prawns, crab, takuwan, sesame beetroot yoghurt dressing
Tuna, salmon, seabass, avocado
Crab meat, avocado, cucumber
Asparagus, red onion, sesame seeds, wasabi mayo
Cos, cucumber, onion, tomato, avocado, truffle
Foie gras, Shiitake mushrooms, teriyaki sauce
Steamed, XO chilli oil
Aubergine, ginger, garlic, preserve beans black vinegar
Aji panca, red onion, jalapeño avocado
Sweetcorn, French beans, ginger, honey yoghurt
Two of each kind
Aji panca sauce, spring onion
Honey Korean marinade, spring onion
Wafu dressing, spring onion
Meringue, exotic compote, vanilla & lime chantilly, exotic gel
Vanilla ice cream
Caramelized peanuts, caramel, banana, vanilla mousse
Tiramisu mousse, chocolate soil, chocolate sponge, coffee & kalhua
Sea buckthorn & pear compete, caramel chantilly
(269 cal)
(624 cal)
(829 cal)
(251 cal)
(187 cal)
(101 cal)
(602 cal)
(495 cal)
(1063 cal)
Sparkling Junmai. A deliciously lively, sparkling cloudy sake which undergoes a secondary fermentation in the bottle just like Champagne. Works with full and light flavoured dishes. Only served chilled
Medium dry and easy drinking with clean minerally notes of citrus, peach and melon on both nose and palate. Only served chilled
Made with deep sea water from a natural spring located at the bottom of the pacific Ocean. It has a deep gingo bouquet and smooth dry and mellow taste. Great with sashimi and ponzu sauce. Serve chilled
Cos, cucumber, onion, tomato, avocado, truffle
Sweet corn, French beans ginger, honey yoghurt
Shiso, quinoa, truffle mayo
Mango, quinoa, green nam jim sauce
Aubergine, ginger, garlic, preserve beans black vinegar
Soy, mirin
Truffle aioli
Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta
Aubergine, lychee, young coconut, pumpkin
chicken foie gras gyozas, scallop & prawn siu mai, drunken chicken & prawn wontons (6 pcs) 263kCal
lime, pickled cucumber 267kCal
Korean honey spiced chicken, Iberico secreto, Chilean seabass miso) (6 pcs) 302kCal
Manchego cheese, bacon, kimchi mayo, lettuce, tomato, fries 650kCal
tempura battered cod, nori powder, cassava chips, edamame mushy peas, coriander wasabi tartar 909kCal
aubergine, lychee, straw mushroom, cherry tomatoes, jasmine rice 460kCal
aubergine, lychee, straw mushroom, cherry tomatoes, jasmine rice (V) 460kCal
sweet spicy chilli, slaw, cheese sauce, garlic mayo, fries 869kCal
tomato, lettuce, vegan cheese, vegan garlic mayo, fries (V) 757kCal
crispy sesame nori croutons, parmesan, pancetta 363kCal
250kcal
279kcal
180kcal
250kcal
174kcal
250kcal
205kcal
219kcal
190kcal
150kcal
290kcal
280kcal
450kcal
105kcal
290kcal
350kcal
258kcal
305kcal
350kcal
250kcal
250kcal
4 pcs) 158kcal
424kcal
451kcal
673kcal
150kcal
405kcal
486kcal
30kcal
150kcal
450kcal
650kcal
470kcal
800kcal
598kcal
480kcal
800kcal
450kcal
400kcal
450kcal
530kcal
150kcal
120kcal
250kcal
120kcal
310kcal
350kcal
530kcal
102kcal
358kcal
102kcal
Brioche, melted cheese, chips
British beef meatballs, pomodoro sauce, fresh basil, Parmesan (can be gf)
Pomodoro sauce, fresh basil, shaved Parmesan (v)
Served with jasmine rice
Crispy salmon and chips
Served with rice
Choice of vanilla or chocolate ice cream (gf)
With either vanilla or chocolate ice cream
Seasonal selection (gf) (df)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)