Chino Latino

Mayo

Teriyaki salmon, Japanese breadcrumbs

Tomato, lettuce

Lettuce, mayo

Sweet teriyaki, veggie tempura, jasmine rice

Peach, coconut, lime, guava

Passion fruit, lime, guava, pineapple

Rock salt

Mango, quinoa, green nam jim sauce

Cos, cucumber, onion, tomato, avocado, truffle

Crab, salmon, sea bass, tuna, aji Amarillo

5 types of fish

3 types of fish

Coriander, mint, chilli, shallots, cucumber, red onion

Lime, steamed bok choi

Served on hot rocks, gluten free soy, mirin, garlic

Gluten free oriental dressing

Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta

Aubergine, lychee, young coconut, pumpkin

Cherry tomatoes, oriental dressing

Cos, cucumber, onion, tomato, avocado, truffle

Sweet corn, French beans ginger, honey yoghurt

Shiso, quinoa, truffle mayo

Mango, quinoa, green nam jim sauce

Aubergine, ginger, garlic, preserve beans black vinegar

Soy, mirin

Truffle aioli

Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta

Aubergine, lychee, young coconut, pumpkin

Mayo

Teriyaki salmon, Japanese breadcrumbs

Tomato, lettuce

Lettuce, mayo

Sweet teriyaki, veggie tempura, jasmine rice

Peach, coconut, lime, guava

Passion fruit, lime, guava, pineapple

Rock salt

Mango, quinoa, green nam jim sauce

Cos, cucumber, onion, tomato, avocado, truffle

Crab, salmon, sea bass, tuna, aji Amarillo

5 types of fish

3 types of fish

Coriander, mint, chilli, shallots, cucumber, red onion

Lime, steamed bok choi

Served on hot rocks, gluten free soy, mirin, garlic

Gluten free oriental dressing

Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta

Aubergine, lychee, young coconut, pumpkin

Cherry tomatoes, oriental dressing

Cucumber, chilli, spring onion, hoisin sauce

Yuzu, miso, wakame, hijiki, spring onion, aonori powder

Tamarind dressing, tomato, red onion, mint

Tofu, spring onion, wakame nameko

Rock salt

Lime mustard maple syrup

Coriander, mint, chilli, shallots, cucumber, red onion

Wafu dressing, sesame seeds

Ponzu sauce, green chilli aioli

Ponzu sauce

Soy, mirin

3 types of fish

Wasabi, ponzu

Apple mustard vinaigrette

Ishiyaki, hot Himalyan salt block

Served on hot rocks, soy, mirin, garlic

Soy jalapeno sauce, pastel de choclo

Aji amarillo miso marinade, marjoram, lime

Teriyaki sauce

Plum sauce

Soy sauce, lemon grass, plam sugar galangal, Nashi salsa

Aubergine, lychee, straw mushroom, cherry tomato

Spicy miso

Grapefruit miso, pickled cucumber

Fried Aubergine, soy, garlic, Chinese wine, butternut squash

Aubergine, lychee, straw mushroom, cherry tomato

Cabbage steak, aji Amarillo, chive oil

Goma dressing, sesame seeds

Cherry tomatoes, balsamic miso

Moro miso

Sweet soy, sesame

Sautéed butter

Prawn, sirloin, avocado, cucumber, chive

Soft shell crab, avocado, cucumber

Prawns, crab, takuwan, sesame beetroot yoghurt dressing

Tuna, salmon, seabass, avocado

Crab meat, avocado, cucumber

Asparagus, red onion, sesame seeds, wasabi mayo

Cos, cucumber, onion, tomato, avocado, truffle

Foie gras, Shiitake mushrooms, teriyaki sauce

Steamed, XO chilli oil

Aubergine, ginger, garlic, preserve beans black vinegar

Aji panca, red onion, jalapeño avocado

Sweetcorn, French beans, ginger, honey yoghurt

Two of each kind

Aji panca sauce, spring onion

Honey Korean marinade, spring onion

Wafu dressing, spring onion

Meringue, exotic compote, vanilla lime chantilly, exotic gel

Vanilla ice cream

Caramelized peanuts, caramel, banana, vanilla mousse

Tiramisu mousse, chocolate soil, chocolate sponge, coffee kalhua

Sea buckthorn pear compete, caramel chantilly

(269 cal)

(624 cal)

(829 cal)

(251 cal)

(187 cal)

(101 cal)

(602 cal)

(495 cal)

(1063 cal)

Sparkling Junmai. A deliciously lively, sparkling cloudy sake which undergoes a secondary fermentation in the bottle just like Champagne. Works with full and light flavoured dishes. Only served chilled

Medium dry and easy drinking with clean minerally notes of citrus, peach and melon on both nose and palate. Only served chilled

Made with deep sea water from a natural spring located at the bottom of the pacific Ocean. It has a deep gingo bouquet and smooth dry and mellow taste. Great with sashimi and ponzu sauce. Serve chilled

Rock salt

Mango, quinoa, green nam jim sauce

Cos, cucumber, onion, tomato, avocado, truffle

Crab, salmon, sea bass, tuna, aji Amarillo

5 types of fish

3 types of fish

Coriander, mint, chilli, shallots, cucumber, red onion

Lime, steamed bok choi

Served on hot rocks, gluten free soy, mirin, garlic

Gluten free oriental dressing

Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta

Aubergine, lychee, young coconut, pumpkin

Cherry tomatoes, oriental dressing

Cos, cucumber, onion, tomato, avocado, truffle

Sweet corn, French beans ginger, honey yoghurt

Shiso, quinoa, truffle mayo

Mango, quinoa, green nam jim sauce

Aubergine, ginger, garlic, preserve beans black vinegar

Soy, mirin

Truffle aioli

Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta

Aubergine, lychee, young coconut, pumpkin

Mayo

Teriyaki salmon, Japanese breadcrumbs

Tomato, lettuce

Lettuce, mayo

Sweet teriyaki, veggie tempura, jasmine rice

Peach, coconut, lime, guava

Passion fruit, lime, guava, pineapple

Rock salt

Mango, quinoa, green nam jim sauce

Cos, cucumber, onion, tomato, avocado, truffle

Crab, salmon, sea bass, tuna, aji Amarillo

5 types of fish

3 types of fish

Coriander, mint, chilli, shallots, cucumber, red onion

Lime, steamed bok choi

Served on hot rocks, gluten free soy, mirin, garlic

Gluten free oriental dressing

Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta

Aubergine, lychee, young coconut, pumpkin

Cherry tomatoes, oriental dressing

Rock salt

Mango, quinoa, green nam jim sauce

Cos, cucumber, onion, tomato, avocado, truffle

Crab, salmon, sea bass, tuna, aji Amarillo

5 types of fish

3 types of fish

Coriander, mint, chilli, shallots, cucumber, red onion

Lime, steamed bok choi

Served on hot rocks, gluten free soy, mirin, garlic

Gluten free oriental dressing

Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta

Aubergine, lychee, young coconut, pumpkin

Cherry tomatoes, oriental dressing

Cucumber, chilli, spring onion, hoisin sauce

Yuzu, miso, wakame, hijiki, spring onion, aonori powder

Tamarind dressing, tomato, red onion, mint

Tofu, spring onion, wakame & nameko

Rock salt

Lime mustard maple syrup

Coriander, mint, chilli, shallots, cucumber, red onion

Wafu dressing, sesame seeds

Ponzu sauce, green chilli aioli

Ponzu sauce

Soy, mirin

3 types of fish

Wasabi, ponzu

Apple mustard vinaigrette

Ishiyaki, hot Himalyan salt block

Served on hot rocks, soy, mirin, garlic

Soy jalapeno sauce, pastel de choclo

Aji amarillo miso marinade, marjoram, lime

Teriyaki sauce

Plum sauce

Soy sauce, lemon grass, plam sugar galangal, Nashi salsa

Aubergine, lychee, straw mushroom, cherry tomato

Spicy miso

Grapefruit miso, pickled cucumber

Fried Aubergine, soy, garlic, Chinese wine, butternut squash

Aubergine, lychee, straw mushroom, cherry tomato

Cabbage steak, aji Amarillo, chive oil

Goma dressing, sesame seeds

Cherry tomatoes, balsamic miso

Moro miso

Sweet soy, sesame

Sautéed butter

Prawn, sirloin, avocado, cucumber, chive

Soft shell crab, avocado, cucumber

Prawns, crab, takuwan, sesame beetroot yoghurt dressing

Tuna, salmon, seabass, avocado

Crab meat, avocado, cucumber

Asparagus, red onion, sesame seeds, wasabi mayo

Cos, cucumber, onion, tomato, avocado, truffle

Foie gras, Shiitake mushrooms, teriyaki sauce

Steamed, XO chilli oil

Aubergine, ginger, garlic, preserve beans black vinegar

Aji panca, red onion, jalapeño avocado

Sweetcorn, French beans, ginger, honey yoghurt

Two of each kind

Aji panca sauce, spring onion

Honey Korean marinade, spring onion

Wafu dressing, spring onion

Meringue, exotic compote, vanilla & lime chantilly, exotic gel

Vanilla ice cream

Caramelized peanuts, caramel, banana, vanilla mousse

Tiramisu mousse, chocolate soil, chocolate sponge, coffee & kalhua

Sea buckthorn & pear compete, caramel chantilly

(269 cal)

(624 cal)

(829 cal)

(251 cal)

(187 cal)

(101 cal)

(602 cal)

(495 cal)

(1063 cal)

Sparkling Junmai. A deliciously lively, sparkling cloudy sake which undergoes a secondary fermentation in the bottle just like Champagne. Works with full and light flavoured dishes. Only served chilled

Medium dry and easy drinking with clean minerally notes of citrus, peach and melon on both nose and palate. Only served chilled

Made with deep sea water from a natural spring located at the bottom of the pacific Ocean. It has a deep gingo bouquet and smooth dry and mellow taste. Great with sashimi and ponzu sauce. Serve chilled

Cos, cucumber, onion, tomato, avocado, truffle

Sweet corn, French beans ginger, honey yoghurt

Shiso, quinoa, truffle mayo

Mango, quinoa, green nam jim sauce

Aubergine, ginger, garlic, preserve beans black vinegar

Soy, mirin

Truffle aioli

Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta

Aubergine, lychee, young coconut, pumpkin