CUISINE DU FERMIER LE gram

Please enjoy by placing your favorite ingredients between the tortillas. ● Additional Tortillas (2 pieces) … +110 yen

Please enjoy dipping taco meat in tortillas. ●L Size … 1,408 yen

We carefully marinated the spear squid and made it into a fritter with sweetness and umami. Please squeeze some lemon and dip it in salsa sauce before enjoying.

A Mexican dish consisting of French fries topped with spicy sautéed beef and guacamole. Adding cilantro enhances the authentic flavor.

This is a classic Mexican dish made with a whole ripe avocado. You can adjust the spiciness with tomato and jalapeño salsa. ● Additional tortilla chips … +165 yen

Choose from over 10 types of vegetables harvested from local farmers and your favorite main ingredient to create your own original salad! 【 A pattern 】 A simple pattern with only salad. You can choose the ingredients from the showcase. 【 B pattern 】 You can choose salad and a main. It can be changed to a power salad. 【 C pattern 】 You can choose salad and a main. A salad like an appetizer with 2 types of hors d'oeuvres included. Available for orders from 2 servings. (Per person/935 yen)

Marinated with apricot, peach liqueur, and apple vinegar. The acidity of the vinegar harmonizes gently with the aroma and sweetness of the fruits. Please enjoy the leftover marinade mixed with soda water as a vinegar drink.

This is homemade salmon that is marinated in-house for a full day.

Millefeuille of prosciutto, mozzarella, and tomato. You can add from one piece.

Bonito Carpaccio. Prepared with wasabi soy sauce flakes.

Dip style with spinach and cheese. Comes with crispy fried tortillas made from deep-fried wheat flour tortillas. ● Size L … 1,298 yen ● Additional fried tortillas … +220 yen

We grilled a hearty coarse ground frank. Please enjoy it together with marinated lentils and cabbage.

Mussels and clams are simmered in white wine, locking in the umami.

The beef tendon has been simmered in tomatoes until tender. Enjoy the change in flavor by dipping sour cream into the baguette.

We will smoke it on the spot and finish the potato salad at the table. Please enjoy it with the aroma of the smoke.

A German-style ajillo made by simmering sausage juices and kale in garlic oil, further enhancing the umami.

This is an ajillo that luxuriously features angel shrimp packed with umami, overflowing with the deliciousness of shrimp until the last drop. It pairs perfectly with baguette. Please enjoy it together.

Scoville is the 'heat value'. We have finished it to a level of spiciness that is not too hot and can be enjoyed by anyone. The Scoville chips, made with several types of spices, garlic chips, and dried shrimp, are addictive. ● Add Scoville chips … +165 yen

Juicy shrimp combined with homemade crab cream croquette. The cream croquette is full of crab flavor and has a creamy taste.

● Topped with Gruyere cheese, served with anchovy mayonnaise … 858 yen

Please enjoy while warm, with handmade garlic butter thoroughly soaked into the baguette.

We melted plenty of cheese between focaccia bread baked at THE 365 STAND.

This is a special hot dog from gram, featuring a coarse ground frankfurter.

This is carefully baked bread with attention to detail at THE 365 STAND.

An essential baguette for cooking. It can be enjoyed as is, with sauce, or in ajillo.

Characterized by high-quality grains and abundant nutrients. By slow roasting, it becomes the best product that combines the tenderness of roast meat and the deliciousness of meat on the bone.

The beef has a strong umami flavor and is characterized by a rich taste. Shallot sauce is available. ●300g … 3,828 yen

Marinated in original spices for over a day, then carefully roasted.

The meat has a fine texture, is tender and juicy. Even the fat has a sweetness.

A stunning tomahawk! The meat is tender and has little odor, and it is also low in fat and light in flavor.

●Regular … 220 yen ●Large … 330 yen

Today's chef's recommended fish dish. For details, please ask the staff.

It has a rich flavor and sweetness from the dense fat. It can be enjoyed refreshingly with onion ginger sauce and sour cream.

One of the world's three great soups. A French hot pot that is slowly simmered with shrimp, shellfish, and white fish, including shells and bones, along with aromatic vegetables and saffron. Enjoy it with baguette and sour cream.

Plancha means grilled on a hot plate. This is simply grilled red shrimp. Please enjoy it with parsley lemon sauce.

You can enjoy several types of fish dishes on one plate. ● For 3 people … 3,630 yen

●Regular … 220 yen ●Large … 330 yen

○ Point 1: Half & half is also available♪ ○ Point 2: You can enjoy dipping sauce on the pizza crust♪ (Sauce can be changed) ○ Point 3: You can choose the number of cuts♪ (5, 6, 7, 8, or 10 pieces)

[Tomato Sauce, Mozzarella, Camembert, Parmesan, Prosciutto (Pork Ham, Pork Loin, Chicken Breast), Arugula, Detroit]★Served with Tapenade Sauce

[Tomato sauce, garlic, oregano, paprika, zucchini, onion]★with Romesco sauce

[Tomato sauce, basil sauce, mozzarella, parmesan, peeled shrimp, squid, scallops, black olives] with carrot sauce

[Fresh Cream, Mozzarella, Mascarpone, Gorgonzola, Parmesan, Dates, Mushrooms, Walnuts, Honey, Orange Peel] with Carrot Sauce

[Tomato sauce, mozzarella, parmesan, basil] with carrot sauce

[Fresh cream, shredded cheese, parmesan, mushrooms, porcini, bacon] with romesco sauce

[Tomato sauce, shredded cheese, pepperoni, coarse frank, jalapeno, dried tomato]★with Romesco sauce

[Fresh Cream, Basil Sauce, Mozzarella, Parmesan, Zucchini, Dried Tomato, Anchovy, Capers]★Served with Tapenade Sauce

[Fresh cream, béchamel, mascarpone, parmesan, marinated salmon, avocado, salad, coconut chips, mayonnaise]★With carrot sauce

[Tomato sauce, ragù sauce, shredded cheese, parmesan, grilled eggplant, mushrooms] with romesco sauce

The special beef ragu sauce, simmered for several days, is a dish you must try.

This is our number one popular pasta!

The oil is infused with the rich flavor of mackerel and seasoned with celery leaves.

This is a pasta for Gorgonzola lovers.

The classic pasta dish, fresh tomato and basil.

I made carbonara with the deliciousness of herb-marinated chicken and bacon.

Made with plenty of butter and eggs from Hokkaido, this French toast has a melting texture. ● Gelato change … +220 yen ● Whipped cream addition … +165 yen