GRANNY SMITH APPLE PIE & COFFEE

This is a limited edition apple pie from Nishinomiya, baked with plenty of apples and combined with fragrant salted caramel that has a hint of saltiness and almond cream, offering a sophisticated flavor that is not overly sweet.

A style topped with crumble that is often made in American homes. It uses a syrup called 'molasses,' which is not very well known in Japan, giving it a gentle sweetness with a flavor reminiscent of brown sugar. The secret ingredient, bourbon, adds a deep richness to the taste, making it a unique flavor that is hard to find elsewhere. Whole: 5,500 yen Eat-in: 920 yen (with whipped cream and caramel sauce)

A foolproof combination of plenty of apples and rum raisins. Enjoy this healthy and never-boring flavor. Whole: 5,500 yen Eat-in: 920 yen (with whipped cream and caramel sauce)

An apple pie filled with crème d'amande (almond cream), which is essential in French pastries. Covered with a thin, crispy pie crust, it is infused with the aroma of cinnamon mixed with apples. The roasted almonds, crushed and added, provide a delightful crunch and flavor. This is crafted in a style close to the most standard apple pie. Whole: 6,300 yen Eat-in: 1,010 yen (with whipped cream and caramel sauce)

An apple pie that allows you to enjoy the perfect harmony of the rich sweetness of homemade custard cream and the deliciousness of soft-cooked apples. It was created with the image of the country that loves custard cream, England. A lattice pie crust is placed on top to add an accent to both the appearance and texture. Since it does not contain alcohol or cinnamon, it is also recommended for children. Whole: 5,900 yen Eat-in: 960 yen (with whipped cream and caramel sauce)

A rare variety of green apple in Japan, the 'Granny Smith'. This limited apple pie is baked using only the luxurious Granny Smith apples from Nagano and Aomori Prefectures, following a simple recipe that allows you to enjoy its refreshing tartness. Whole: 5,520 yen Eat-in: 920 yen (with whipped cream and caramel sauce)

Layered with homemade sweet and sour strawberry jam and plenty of apples, topped with rich baked cheesecake batter and baked to perfection. This is a spring limited apple pie that combines two iconic American sweets. Whole: 6,300 yen Eat-in: 1,010 yen (with whipped cream and caramel sauce)

Juicy large dark cherries cooked in syrup, layered with homemade custard cream and plenty of baked apples. This is an American seasonal limited apple pie that you want to enjoy under the early summer sunshine. Whole pie: 6,300 yen, Eat-in: 1,010 yen (includes whipped cream and caramel sauce)

This is an American home-style dessert made without pie crust, featuring a generous amount of spiced apples topped with oatmeal crumble and baked to perfection. (Plain / Custard Cream / S'mores Flavor)

Takeout: 950 yen / 1 slice (quiche only) a spring limited quiche with plenty of apple, asparagus, bacon, and boiled egg accented with whole grain mustard. (Dine-in includes salad and soup)

Takeout: 950 yen / 1 slice (quiche only) A perfect combination of smoked salmon and cream cheese, combined with potatoes, onions, and our proud apples in the quiche. (Dine-in includes salad and soup)