Saijiki Tenkami

８品

９品

special

Our dishes are prepared with seasonal ingredients! ～One day Appetizer（Bamboo shoots with Kinome seaweed, wasabi flower, mackerel sushi, octopus cooked in sakura, roasted duck) Sashimi (four kinds of seasonal fish) Soup (sea bream with thinly sliced soybean paste and garnish) Grilled dish (grilled swordfish with salt, grilled fu with soybean paste, garnish) Dish (char-grilled Japanese black beef) Cooked dish (bamboo shoots simmered in Tosa sauce, wild boar meat stew, rape blossoms) Vinegared tofu, leek and red clam with vinegared miso Rice dish (rice cooked in an earthenware pot with bamboo shoots, red miso soup and pickles) Dessert (hojicha green tea brûlée and seasonal fruits)

Our dishes are prepared with seasonal ingredients! ～One day Appetizer（Sesame tofu, wasabi flower, mackerel sushi, octopus cooked in sakura, roasted duck) Sashimi (four kinds of seasonal fish) Soup (Bamboo shoots steamed with soy sauce and miso soup) Grilled dish (grilled sea bream with salt, garnish) Ryogi (rice cake with sweetened beans) Cooked dish (bamboo shoots simmered in Tosa sauce, simmered conger eel, rape blossoms, etc.) Vinegared vegetables (dokkatsu, leek, monkfish and squid with vinegared miso) Rice dish (chirimen chazuke, pickles) Dessert (seasonal fruit)

Our dishes are prepared with seasonal ingredients! ～One day Appetizer (sesame tofu, rape blossoms with mustard, noretsore ponzu) Sashimi (three kinds of seasonal fish) Soup (Bamboo shoots steamed with soy sauce and miso soup) Grilled dish (Spanish mackerel saikyo yaki, garnish) Vinegared fish and vegetables (shaved ice fish) cooked dish (bamboo shoots simmered in Tosa sauce and conger eel) Rice dish (rice, red miso soup and pickles) Dessert (seasonal water dish)

We carefully select our ingredients by visiting the market every day and spend a lot of time and effort to prepare them. Please enjoy a course meal in a relaxed atmosphere where you can enjoy the tastes of the season.

Our dishes are prepared with seasonal ingredients! ～One day Appetizer (sesame tofu, rape blossoms with mustard, noretsore ponzu) Sashimi (three kinds of seasonal fish) Soup (Bamboo shoots steamed with soy sauce and miso soup) Grilled dish (Spanish mackerel saikyo yaki, garnish) Vinegared fish and vegetables (shaved ice fish) Cooked dish (bamboo shoots simmered in Tosa sauce, conger eel) Hot soba noodles as a topping 7 kinds of seasonal sake This is just an example. It is subject to change depending on the season and ingredients of the day.

This course allows you to enjoy Kyoto's summer delicacy, hamo (Japanese conger eel). We offer a variety of fresh hamo dishes centered around hamo shabu (hamo cucumber soup).