Tanbiko Kushiyaki Inka
炭火串焼き 隠家 / Charcoal Grill Kushiyaki Kakurega
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden izakaya where you can savor authentic game meat
Points forts
Évaluation
Japan Évaluations des utilisateurs3.15(1 avis)Avis
Photo
Menu
This course is mainly for wild boar, deer, duck, and other game species! The meat may change depending on the availability. Please contact us for more information.
Special course limited to only two couples per day! Meat prices are subject to change depending on availability! (We may not be able to offer this special course depending on the availability.)
This course allows you to enjoy a variety of meats including gibier! Meats are subject to change depending on availability, so please inquire! All-you-can-drink +¥2,000 +¥2,500 (draft beer available)
This course allows you to enjoy a variety of meats including gibier! Meats are subject to change depending on availability, so please inquire! All-you-can-drink +¥2,000 +¥2,500 (draft beer available)
A melt-in-your-mouth, top class gibier phase pot! Bear meat alone is expensive! Wild boar meat alone is not enough! This luxurious hot pot was born out of such requests and is only possible at our restaurant. The price of this dish is very reasonable for the meat we carefully select from all over Japan! Please take this opportunity to enjoy it. The photo shows wild boar shoulder roast and moon bear roast. Zosui (rice porridge) is included. ＋You can have a course for only +1000yen.
Literally a platter of 'boar, deer, and bird (pheasant)'. The contents may vary by day. (The deer and boar are prepared with low-temperature cooking.)
Cooked at low temperature
Nostalgic Whale Cutlet
Made to order, silky tofu is transformed into thick fried tofu! Juicy with a crispy exterior. Let's savor the true deliciousness of thick fried tofu!
Prepared with low-temperature cooking
Cooked at low temperature
Sausage made from Ezo deer!
Can be eaten whole, bones and all! Grilled with sauce!
Depending on the supply, it will be either Asian black bear or brown bear.
Please inquire about the availability!
Special game croquette from the hidden house!
Chazuke with oden dashi topped with pheasant meat!
For more details, please ask the staff!
For more details, please ask the staff!
Classic wild boar hot pot! Can be changed to a course! (The contents may vary depending on the ingredients available.)
This is a hot pot where you can enjoy three types of meat at once! Can be changed to a course! (The contents may vary depending on the ingredients available.)
Just bear is too expensive! Just boar is not enough! This is the ultimate beast hot pot for those who feel that way. Available only in winter, reservation required!
From 900 yen
Nihonshu Degree +6, Acidity 2.1, Polishing Ratio 80%, Best served at room temperature or as hot sake!
Day +4, Acidity 2.1, Polishing Ratio 60%, Shiga Uehara Sake Brewery
Day +4, Acidity 2.0, Polishing Ratio 80%, Hiroshima, Kamei Sake Brewery
Nihon +8, Acidity 1.2, Polishing Ratio 60%, Fushimi Shōtoku Sake Brewery
Day +2, Acidity 1.9, Polishing Ratio 68%, Fushimi Kitagawa Honke
SMV +12, Polishing Ratio 60%, Imanishi Seibei Shoten
Day +5, Acidity 1.5, Polishing Ratio 59%, Yamagata, Dewasakura Sake Brewery
Day -4, Acidity 1.8, Polishing Ratio 59%, Nagano Kitaya Brewery
Day -1, Acidity 1.8, Acidity 55%, Aichi Maruishi Brewing
Polished to 65% - Yamagata - Furuya Sake Brewery
Decanter 2200 yen
Decanter 2200 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
