炭火串燒き 隱家
炭火串焼き 隠家 / Charcoal Grill Kushiyaki Kakurega
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本格野味料理的隱藏居酒屋
推薦亮點
評分
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照片
菜單
本課程主打野味，例如野豬、鹿肉和鴨肉！肉類選擇可能因供應情況而有所調整，請諮詢。我們也接受火鍋單點。 「小碗」、「刺身」、「三種野味：鹿肉、野豬肉和鴨肉」（選擇可能因供應情況而有所調整）、「粥品」和「甜點」。
Special course limited to only two couples per day! Meat prices are subject to change depending on availability! (We may not be able to offer this special course depending on the availability.)
享受各種肉類，包括野味！肉類種類視供應情況而定，請洽詢！ *暢飲：+2000日圓 +2500日圓（提供生啤酒） 小吃、沙拉、刺身、兩種炭烤蔬菜、四種炭烤肉串、米飯和甜點
享受各式肉類，包括野味！肉類種類視供應情況而定，請洽詢！ *暢飲：+2000日圓 +2500日圓（提供生啤酒） 小吃、沙拉、刺身、三種炸物、三種炭烤蔬菜、四種炭烤肉串、米飯和甜點
A melt-in-your-mouth, top class gibier phase pot! Bear meat alone is expensive! Wild boar meat alone is not enough! This luxurious hot pot was born out of such requests and is only possible at our restaurant. The price of this dish is very reasonable for the meat we carefully select from all over Japan! Please take this opportunity to enjoy it. The photo shows wild boar shoulder roast and moon bear roast. Zosui (rice porridge) is included. ＋You can have a course for only +1000yen.
Literally a platter of 'boar, deer, and bird (pheasant)'. The contents may vary by day. (The deer and boar are prepared with low-temperature cooking.)
Cooked at low temperature
Nostalgic Whale Cutlet
Made to order, silky tofu is transformed into thick fried tofu! Juicy with a crispy exterior. Let's savor the true deliciousness of thick fried tofu!
Prepared with low-temperature cooking
Cooked at low temperature
Sausage made from Ezo deer!
Can be eaten whole, bones and all! Grilled with sauce!
Depending on the supply, it will be either Asian black bear or brown bear.
Please inquire about the availability!
Special game croquette from the hidden house!
Chazuke with oden dashi topped with pheasant meat!
For more details, please ask the staff!
For more details, please ask the staff!
Classic wild boar hot pot! Can be changed to a course! (The contents may vary depending on the ingredients available.)
This is a hot pot where you can enjoy three types of meat at once! Can be changed to a course! (The contents may vary depending on the ingredients available.)
Just bear is too expensive! Just boar is not enough! This is the ultimate beast hot pot for those who feel that way. Available only in winter, reservation required!
From 900 yen
Nihonshu Degree +6, Acidity 2.1, Polishing Ratio 80%, Best served at room temperature or as hot sake!
Day +4, Acidity 2.1, Polishing Ratio 60%, Shiga Uehara Sake Brewery
Day +4, Acidity 2.0, Polishing Ratio 80%, Hiroshima, Kamei Sake Brewery
Nihon +8, Acidity 1.2, Polishing Ratio 60%, Fushimi Shōtoku Sake Brewery
Day +2, Acidity 1.9, Polishing Ratio 68%, Fushimi Kitagawa Honke
SMV +12, Polishing Ratio 60%, Imanishi Seibei Shoten
Day +5, Acidity 1.5, Polishing Ratio 59%, Yamagata, Dewasakura Sake Brewery
Day -4, Acidity 1.8, Polishing Ratio 59%, Nagano Kitaya Brewery
Day -1, Acidity 1.8, Acidity 55%, Aichi Maruishi Brewing
Polished to 65% - Yamagata - Furuya Sake Brewery
Decanter 2200 yen
Decanter 2200 yen
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