CT-USA Restaurant & Market
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Évaluation
Avis
Photo
Menu
House-made spinach dip topped with sautéed jumbo lump crab or crawfish tails with house-made chips
Fried eggrolls filled with CTUSA pork boudin & pepper jack cheese, served with pepper jelly aioli
Fried shrimp tossed in house-made Asian aioli, drizzled with ranch and sriracha
Raw, dozen or half a dozen
Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on top
Fried or grilled
Fresh local catfish
Fried Louisiana crawfish stuffing
Fresh fried pork skins with CTUSA Cajun queso
Pile of fried gator bites topped with praline sauce
Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauce
Fried or grilled catfish, shrimp, oyster. Can't decide? mix & match any two!
Broiled fresh local catfish stuffed with crab meat
Grilled redfish on a bed of creamed spinach & topped with sautéed jumbo lump crab
Half CTUSA crawfish etouffee with your choice of fried shrimp, catfish or crawfish
Fried or grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutes
Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cake
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy)
Grilled house made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauce
Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish
14-16 oz hand cut, grass fed beef
Grilled chicken breast topped with CTUSA Cajun queso with grilled onions & jalapenos
Pasta tossed in a spicy shrimp & chicken cream sauce
With smoked sausage
Fresh spring mix & romaine lettuce, tomatoes, carrots, parmesan cheese & croutons
Romaine, house-made Caesar dressing, parmesan cheese & croutons
Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle
Grilled house made jumbo lump crab cake dressed with tartar sauce & lettuce on a brioche bun
Dressed with CTUSA spread, lettuce, tomato, pickles on a brioche bun
Volcano shrimp dressed with lettuce, sriracha & ranch drizzle
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun
2 lb. or 4 lb. Share a tub! 10 lb. minimum
3 or 6 per order
1lb. with veggies
Choose any two items with veggies
Garden or casear
Corn, potatoes & onions
With smoked sausage
Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish
Broiled fresh local catfish stuffed with crab meat served with grilled vegetables
Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy) with roasted potatoes
CTUSA Louisiana crawfish etouffee served over rice with two strips of fried catfish and potato salad
Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce & tartar sauce, served with your choice of seafood or chicken & sausage gumbo
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun, with french fries
Grilled chicken breast topped with CTUSA Cajun queso, grilled onions & jalapenos served with roasted potatoes
A bowl of our Signature Red Beans with smoked sausage served with rice and hushpuppies
Our Louisiana Crawfish tails smothered in an enchilada sauce with onions, peppers, cream and cheese wrapped in a tortilla topped with our signature, crawfish etouffee topped with more cheese then baked to finish
Spring Garden Salad topped with Volcano Shrimp (Fried Shrimp tossed in our homemade sweet spicy Asian Sauce) drizzled with Ranch Dressing
Fried homemade Crawfish Patty served on a fresh Hamburger Bun, dressed with Lettuce, Tomato and Tarter Sauce / Lay's Potato Chips
Grilled Hamburger Steak topped with our Acadian Sauce (savory onion and mushroom brown gravy). Served with cajun smothered potatoes
fried shrimp served on a 6 inch freshly made french bread, dressed with lettuce and tartar sauce served with one of our signature gumbos (seafood or chicken & sausage)
Our Signature Louisiana Crawfish Etouffee served over rice, with two, strips of fried catfish, a side of potato salad
Grilled Chicken Breast smothered with Pepperjack Cheese topped with Andouille Cream Sauce, dressed with Lettuce / Lay's Potato Chips
Broiled Seafood Stuffed Catfish, served with grilled vegetables, lemon butter cream sauce
spring mix topped with grilled chicken, pecans and cranberries, then drizzled with our house-made cane vinaigrette dressing
Fried Louisiana Crawfish Stuffing
served over crawfish cream sauce
Served with homemade chips
Penne pasta tossed with spicy shrimp and chicken cream sauce
Crawfish and shrimp tossed in a creamy pasta topped with fried crabcake
Fresh spring mix with tomatoes, carrots, parmesan cheese and croutons
Fresh Romaine heads, chopped, tossed with out house made Caesar dressing with Parmesan cheese and croutons
Spring mix topped with grilled chicken, pecans and cranberries, drizzled with our house-made cane vinaigrette dressing
Soft shell Crab, Stuffed Shrimp, Crawfish Broulette, Fried Catfish, Shrimp, Oyster, Crawfish Etouffee, French Fries, Hushpuppies, coleslaw and your choice of Boiled Crawfish, Shrimp or Crab. and for dessert our famous bread pudding with rum sauce
Blue Point Crab Cake, topped with Atchafalaya crawfish cream sauce
With smoked sausage
Fried eggplant, grilled catfish, crab cake, fried shrimp, and then topped with Andouille creme sauce
Local Grass Fed Beef (12 oz. - 14 oz. hand cut)
Grilled chicken breast smothered with pepperjack cheese then topped with Andouille cream sauce
Acadian sauce - Sauteed onions and mushrooms in a brown gravy
2 lb., 4lb. or Share a Tub 10 lb. minimum
3 each order. 6 each order
with boiled vegetables
Choose any 2 items with vegetables
Half Crawfish Etouffee and choice of fried catfish, fried shrimp or fried crawfish
Fried or Grilled. Catfish, shrimp, crawfish boulette, stuffed shrimp, oysters, Coleslaw, Hushpuppies and french fries
Fried or Grilled
Grilled Redfish served on a bed of creamy spinach and artichoke topped with sauteed lump crabmeat
Fried or grilled
Broiled fresh local catfish stuffed with crabmeat over camp style shrimp etouffee
fried shrimp tossed in our house-made volcano sauce. Dressed with lettuce, sriracha and ranch
Grilled house-made lump crab cake. Dressed with tartar sauce and lettuce
dressed with fried beer battered onion rings and our house-made coleslaw
House-made spinach dip topped with sautéed jumbo lump crab or crawfish tails with house-made chips
Fried eggrolls filled with CTUSA pork boudin pepper jack cheese, served with pepper jelly aioli
Fried shrimp tossed in house-made Asian aioli, drizzled with ranch and sriracha
Raw, dozen or half a dozen
Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on top
Fried or grilled
Fresh local catfish
Fried Louisiana crawfish stuffing
Fresh fried pork skins with CTUSA Cajun queso
Pile of fried gator bites topped with praline sauce
Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauce
Fried or grilled catfish, shrimp, oyster. Can't decide? mix match any two!
Broiled fresh local catfish stuffed with crab meat
Grilled redfish on a bed of creamed spinach topped with sautéed jumbo lump crab
Half CTUSA crawfish etouffee with your choice of fried shrimp, catfish or crawfish
Fried or grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutes
Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cake
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy)
Grilled house made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauce
Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee cheese, baked to finish
14-16 oz hand cut, grass fed beef
Grilled chicken breast topped with CTUSA Cajun queso with grilled onions jalapenos
Pasta tossed in a spicy shrimp chicken cream sauce
With smoked sausage
Fresh spring mix romaine lettuce, tomatoes, carrots, parmesan cheese croutons
Romaine, house-made Caesar dressing, parmesan cheese croutons
Fresh spring mix romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, ranch drizzle
Grilled house made jumbo lump crab cake dressed with tartar sauce lettuce on a brioche bun
Dressed with CTUSA spread, lettuce, tomato, pickles on a brioche bun
Volcano shrimp dressed with lettuce, sriracha ranch drizzle
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread pickles, on a brioche bun
2 lb. or 4 lb. Share a tub! 10 lb. minimum
3 or 6 per order
1lb. with veggies
Choose any two items with veggies
Garden or casear
Corn, potatoes onions
With smoked sausage
Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee cheese, baked to finish
Broiled fresh local catfish stuffed with crab meat served with grilled vegetables
Fresh spring mix romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, ranch drizzle
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy) with roasted potatoes
CTUSA Louisiana crawfish etouffee served over rice with two strips of fried catfish and potato salad
Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce tartar sauce, served with your choice of seafood or chicken sausage gumbo
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread pickles, on a brioche bun, with french fries
Grilled chicken breast topped with CTUSA Cajun queso, grilled onions jalapenos served with roasted potatoes
A bowl of our Signature Red Beans with smoked sausage served with rice and hushpuppies
Our Louisiana Crawfish tails smothered in an enchilada sauce with onions, peppers, cream and cheese wrapped in a tortilla topped with our signature, crawfish etouffee topped with more cheese then baked to finish
Spring Garden Salad topped with Volcano Shrimp (Fried Shrimp tossed in our homemade sweet spicy Asian Sauce) drizzled with Ranch Dressing
Fried homemade Crawfish Patty served on a fresh Hamburger Bun, dressed with Lettuce, Tomato and Tarter Sauce / Lay's Potato Chips
Grilled Hamburger Steak topped with our Acadian Sauce (savory onion and mushroom brown gravy). Served with cajun smothered potatoes
fried shrimp served on a 6 inch freshly made french bread, dressed with lettuce and tartar sauce served with one of our signature gumbos (seafood or chicken sausage)
Our Signature Louisiana Crawfish Etouffee served over rice, with two, strips of fried catfish, a side of potato salad
Grilled Chicken Breast smothered with Pepperjack Cheese topped with Andouille Cream Sauce, dressed with Lettuce / Lay's Potato Chips
Broiled Seafood Stuffed Catfish, served with grilled vegetables, lemon butter cream sauce
spring mix topped with grilled chicken, pecans and cranberries, then drizzled with our house-made cane vinaigrette dressing
Fried Louisiana Crawfish Stuffing
served over crawfish cream sauce
Served with homemade chips
Penne pasta tossed with spicy shrimp and chicken cream sauce
Crawfish and shrimp tossed in a creamy pasta topped with fried crabcake
Fresh spring mix with tomatoes, carrots, parmesan cheese and croutons
Fresh Romaine heads, chopped, tossed with out house made Caesar dressing with Parmesan cheese and croutons
Spring mix topped with grilled chicken, pecans and cranberries, drizzled with our house-made cane vinaigrette dressing
Soft shell Crab, Stuffed Shrimp, Crawfish Broulette, Fried Catfish, Shrimp, Oyster, Crawfish Etouffee, French Fries, Hushpuppies, coleslaw and your choice of Boiled Crawfish, Shrimp or Crab. and for dessert our famous bread pudding with rum sauce
Blue Point Crab Cake, topped with Atchafalaya crawfish cream sauce
With smoked sausage
Fried eggplant, grilled catfish, crab cake, fried shrimp, and then topped with Andouille creme sauce
Local Grass Fed Beef (12 oz. - 14 oz. hand cut)
Grilled chicken breast smothered with pepperjack cheese then topped with Andouille cream sauce
Acadian sauce - Sauteed onions and mushrooms in a brown gravy
2 lb., 4lb. or Share a Tub 10 lb. minimum
3 each order. 6 each order
with boiled vegetables
Choose any 2 items with vegetables
Half Crawfish Etouffee and choice of fried catfish, fried shrimp or fried crawfish
Fried or Grilled. Catfish, shrimp, crawfish boulette, stuffed shrimp, oysters, Coleslaw, Hushpuppies and french fries
Fried or Grilled
Grilled Redfish served on a bed of creamy spinach and artichoke topped with sauteed lump crabmeat
Fried or grilled
Broiled fresh local catfish stuffed with crabmeat over camp style shrimp etouffee
fried shrimp tossed in our house-made volcano sauce. Dressed with lettuce, sriracha and ranch
Grilled house-made lump crab cake. Dressed with tartar sauce and lettuce
dressed with fried beer battered onion rings and our house-made coleslaw
House-made spinach dip topped with sautéed jumbo lump crab or crawfish tails with house-made chips
Fried eggrolls filled with CTUSA pork boudin & pepper jack cheese, served with pepper jelly aioli
Fried shrimp tossed in house-made Asian aioli, drizzled with ranch and sriracha
Raw, dozen or half a dozen
Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on top
Fried or grilled
Fresh local catfish
Fried Louisiana crawfish stuffing
Fresh fried pork skins with CTUSA Cajun queso
Pile of fried gator bites topped with praline sauce
Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauce
Fried or grilled catfish, shrimp, oyster. Can't decide? mix & match any two!
Broiled fresh local catfish stuffed with crab meat
Grilled redfish on a bed of creamed spinach & topped with sautéed jumbo lump crab
Half CTUSA crawfish etouffee with your choice of fried shrimp, catfish or crawfish
Fried or grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutes
Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cake
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy)
Grilled house made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauce
Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish
14-16 oz hand cut, grass fed beef
Grilled chicken breast topped with CTUSA Cajun queso with grilled onions & jalapenos
Pasta tossed in a spicy shrimp & chicken cream sauce
With smoked sausage
Fresh spring mix & romaine lettuce, tomatoes, carrots, parmesan cheese & croutons
Romaine, house-made Caesar dressing, parmesan cheese & croutons
Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle
Grilled house made jumbo lump crab cake dressed with tartar sauce & lettuce on a brioche bun
Dressed with CTUSA spread, lettuce, tomato, pickles on a brioche bun
Volcano shrimp dressed with lettuce, sriracha & ranch drizzle
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun
2 lb. or 4 lb. Share a tub! 10 lb. minimum
3 or 6 per order
1lb. with veggies
Choose any two items with veggies
Garden or casear
Corn, potatoes & onions
With smoked sausage
Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish
Broiled fresh local catfish stuffed with crab meat served with grilled vegetables
Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy) with roasted potatoes
CTUSA Louisiana crawfish etouffee served over rice with two strips of fried catfish and potato salad
Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce & tartar sauce, served with your choice of seafood or chicken & sausage gumbo
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun, with french fries
Grilled chicken breast topped with CTUSA Cajun queso, grilled onions & jalapenos served with roasted potatoes
A bowl of our Signature Red Beans with smoked sausage served with rice and hushpuppies
Our Louisiana Crawfish tails smothered in an enchilada sauce with onions, peppers, cream and cheese wrapped in a tortilla topped with our signature, crawfish etouffee topped with more cheese then baked to finish
Spring Garden Salad topped with Volcano Shrimp (Fried Shrimp tossed in our homemade sweet spicy Asian Sauce) drizzled with Ranch Dressing
Fried homemade Crawfish Patty served on a fresh Hamburger Bun, dressed with Lettuce, Tomato and Tarter Sauce / Lay's Potato Chips
Grilled Hamburger Steak topped with our Acadian Sauce (savory onion and mushroom brown gravy). Served with cajun smothered potatoes
fried shrimp served on a 6 inch freshly made french bread, dressed with lettuce and tartar sauce served with one of our signature gumbos (seafood or chicken & sausage)
Our Signature Louisiana Crawfish Etouffee served over rice, with two, strips of fried catfish, a side of potato salad
Grilled Chicken Breast smothered with Pepperjack Cheese topped with Andouille Cream Sauce, dressed with Lettuce / Lay's Potato Chips
Broiled Seafood Stuffed Catfish, served with grilled vegetables, lemon butter cream sauce
spring mix topped with grilled chicken, pecans and cranberries, then drizzled with our house-made cane vinaigrette dressing
Fried Louisiana Crawfish Stuffing
served over crawfish cream sauce
Served with homemade chips
Penne pasta tossed with spicy shrimp and chicken cream sauce
Crawfish and shrimp tossed in a creamy pasta topped with fried crabcake
Fresh spring mix with tomatoes, carrots, parmesan cheese and croutons
Fresh Romaine heads, chopped, tossed with out house made Caesar dressing with Parmesan cheese and croutons
Spring mix topped with grilled chicken, pecans and cranberries, drizzled with our house-made cane vinaigrette dressing
Soft shell Crab, Stuffed Shrimp, Crawfish Broulette, Fried Catfish, Shrimp, Oyster, Crawfish Etouffee, French Fries, Hushpuppies, coleslaw and your choice of Boiled Crawfish, Shrimp or Crab. and for dessert our famous bread pudding with rum sauce
Blue Point Crab Cake, topped with Atchafalaya crawfish cream sauce
With smoked sausage
Fried eggplant, grilled catfish, crab cake, fried shrimp, and then topped with Andouille creme sauce
Local Grass Fed Beef (12 oz. - 14 oz. hand cut)
Grilled chicken breast smothered with pepperjack cheese then topped with Andouille cream sauce
Acadian sauce - Sauteed onions and mushrooms in a brown gravy
2 lb., 4lb. or Share a Tub 10 lb. minimum
3 each order. 6 each order
with boiled vegetables
Choose any 2 items with vegetables
Half Crawfish Etouffee and choice of fried catfish, fried shrimp or fried crawfish
Fried or Grilled. Catfish, shrimp, crawfish boulette, stuffed shrimp, oysters, Coleslaw, Hushpuppies and french fries
Fried or Grilled
Grilled Redfish served on a bed of creamy spinach and artichoke topped with sauteed lump crabmeat
Fried or grilled
Broiled fresh local catfish stuffed with crabmeat over camp style shrimp etouffee
fried shrimp tossed in our house-made volcano sauce. Dressed with lettuce, sriracha and ranch
Grilled house-made lump crab cake. Dressed with tartar sauce and lettuce
dressed with fried beer battered onion rings and our house-made coleslaw
