CT-USA Restaurant & Market

A bowl of our Signature Red Beans with smoked sausage served with rice and hushpuppies

Our Louisiana Crawfish tails smothered in an enchilada sauce with onions, peppers, cream and cheese wrapped in a tortilla topped with our signature, crawfish etouffee topped with more cheese then baked to finish

Spring Garden Salad topped with Volcano Shrimp (Fried Shrimp tossed in our homemade sweet spicy Asian Sauce) drizzled with Ranch Dressing

Fried homemade Crawfish Patty served on a fresh Hamburger Bun, dressed with Lettuce, Tomato and Tarter Sauce / Lay's Potato Chips

Grilled Hamburger Steak topped with our Acadian Sauce (savory onion and mushroom brown gravy). Served with cajun smothered potatoes

fried shrimp served on a 6 inch freshly made french bread, dressed with lettuce and tartar sauce served with one of our signature gumbos (seafood or chicken & sausage)

Our Signature Louisiana Crawfish Etouffee served over rice, with two, strips of fried catfish, a side of potato salad

Grilled Chicken Breast smothered with Pepperjack Cheese topped with Andouille Cream Sauce, dressed with Lettuce / Lay's Potato Chips

Broiled Seafood Stuffed Catfish, served with grilled vegetables, lemon butter cream sauce

spring mix topped with grilled chicken, pecans and cranberries, then drizzled with our house-made cane vinaigrette dressing

Fried Louisiana Crawfish Stuffing

served over crawfish cream sauce

Served with homemade chips

Penne pasta tossed with spicy shrimp and chicken cream sauce

Crawfish and shrimp tossed in a creamy pasta topped with fried crabcake

Fresh spring mix with tomatoes, carrots, parmesan cheese and croutons

Fresh Romaine heads, chopped, tossed with out house made Caesar dressing with Parmesan cheese and croutons

Spring mix topped with grilled chicken, pecans and cranberries, drizzled with our house-made cane vinaigrette dressing

Soft shell Crab, Stuffed Shrimp, Crawfish Broulette, Fried Catfish, Shrimp, Oyster, Crawfish Etouffee, French Fries, Hushpuppies, coleslaw and your choice of Boiled Crawfish, Shrimp or Crab. and for dessert our famous bread pudding with rum sauce

Blue Point Crab Cake, topped with Atchafalaya crawfish cream sauce

With smoked sausage

Fried eggplant, grilled catfish, crab cake, fried shrimp, and then topped with Andouille creme sauce

Local Grass Fed Beef (12 oz. - 14 oz. hand cut)

Grilled chicken breast smothered with pepperjack cheese then topped with Andouille cream sauce

Acadian sauce - Sauteed onions and mushrooms in a brown gravy

2 lb., 4lb. or Share a Tub 10 lb. minimum

3 each order. 6 each order

with boiled vegetables

Choose any 2 items with vegetables

Half Crawfish Etouffee and choice of fried catfish, fried shrimp or fried crawfish

Fried or Grilled. Catfish, shrimp, crawfish boulette, stuffed shrimp, oysters, Coleslaw, Hushpuppies and french fries

Fried or Grilled

Grilled Redfish served on a bed of creamy spinach and artichoke topped with sauteed lump crabmeat

Fried or grilled

Broiled fresh local catfish stuffed with crabmeat over camp style shrimp etouffee

fried shrimp tossed in our house-made volcano sauce. Dressed with lettuce, sriracha and ranch

Grilled house-made lump crab cake. Dressed with tartar sauce and lettuce

dressed with fried beer battered onion rings and our house-made coleslaw

House-made spinach dip topped with sautéed jumbo lump crab or crawfish tails with house-made chips

Fried eggrolls filled with CTUSA pork boudin pepper jack cheese, served with pepper jelly aioli

Fried shrimp tossed in house-made Asian aioli, drizzled with ranch and sriracha

Raw, dozen or half a dozen

Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on top

Fried or grilled

Fresh local catfish

Fried Louisiana crawfish stuffing

Fresh fried pork skins with CTUSA Cajun queso

Pile of fried gator bites topped with praline sauce

Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauce

Fried or grilled catfish, shrimp, oyster. Can't decide? mix match any two!

Broiled fresh local catfish stuffed with crab meat

Grilled redfish on a bed of creamed spinach topped with sautéed jumbo lump crab

Half CTUSA crawfish etouffee with your choice of fried shrimp, catfish or crawfish

Fried or grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutes

Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cake

Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy)

Grilled house made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauce

Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee cheese, baked to finish

14-16 oz hand cut, grass fed beef

Grilled chicken breast topped with CTUSA Cajun queso with grilled onions jalapenos

Pasta tossed in a spicy shrimp chicken cream sauce

With smoked sausage

Fresh spring mix romaine lettuce, tomatoes, carrots, parmesan cheese croutons

Romaine, house-made Caesar dressing, parmesan cheese croutons

Fresh spring mix romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, ranch drizzle

Grilled house made jumbo lump crab cake dressed with tartar sauce lettuce on a brioche bun

Dressed with CTUSA spread, lettuce, tomato, pickles on a brioche bun

Volcano shrimp dressed with lettuce, sriracha ranch drizzle

Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread pickles, on a brioche bun

2 lb. or 4 lb. Share a tub! 10 lb. minimum

3 or 6 per order

1lb. with veggies

Choose any two items with veggies

Garden or casear

Corn, potatoes onions

With smoked sausage

Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee cheese, baked to finish

Broiled fresh local catfish stuffed with crab meat served with grilled vegetables

Fresh spring mix romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, ranch drizzle

Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy) with roasted potatoes

CTUSA Louisiana crawfish etouffee served over rice with two strips of fried catfish and potato salad

Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce tartar sauce, served with your choice of seafood or chicken sausage gumbo

Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread pickles, on a brioche bun, with french fries

Grilled chicken breast topped with CTUSA Cajun queso, grilled onions jalapenos served with roasted potatoes

A bowl of our Signature Red Beans with smoked sausage served with rice and hushpuppies

Our Louisiana Crawfish tails smothered in an enchilada sauce with onions, peppers, cream and cheese wrapped in a tortilla topped with our signature, crawfish etouffee topped with more cheese then baked to finish

Spring Garden Salad topped with Volcano Shrimp (Fried Shrimp tossed in our homemade sweet spicy Asian Sauce) drizzled with Ranch Dressing

Fried homemade Crawfish Patty served on a fresh Hamburger Bun, dressed with Lettuce, Tomato and Tarter Sauce / Lay's Potato Chips

Grilled Hamburger Steak topped with our Acadian Sauce (savory onion and mushroom brown gravy). Served with cajun smothered potatoes

fried shrimp served on a 6 inch freshly made french bread, dressed with lettuce and tartar sauce served with one of our signature gumbos (seafood or chicken sausage)

Our Signature Louisiana Crawfish Etouffee served over rice, with two, strips of fried catfish, a side of potato salad

Grilled Chicken Breast smothered with Pepperjack Cheese topped with Andouille Cream Sauce, dressed with Lettuce / Lay's Potato Chips

Broiled Seafood Stuffed Catfish, served with grilled vegetables, lemon butter cream sauce

spring mix topped with grilled chicken, pecans and cranberries, then drizzled with our house-made cane vinaigrette dressing

Fried Louisiana Crawfish Stuffing

served over crawfish cream sauce

Served with homemade chips

Penne pasta tossed with spicy shrimp and chicken cream sauce

Crawfish and shrimp tossed in a creamy pasta topped with fried crabcake

Fresh spring mix with tomatoes, carrots, parmesan cheese and croutons

Fresh Romaine heads, chopped, tossed with out house made Caesar dressing with Parmesan cheese and croutons

Spring mix topped with grilled chicken, pecans and cranberries, drizzled with our house-made cane vinaigrette dressing

Soft shell Crab, Stuffed Shrimp, Crawfish Broulette, Fried Catfish, Shrimp, Oyster, Crawfish Etouffee, French Fries, Hushpuppies, coleslaw and your choice of Boiled Crawfish, Shrimp or Crab. and for dessert our famous bread pudding with rum sauce

Blue Point Crab Cake, topped with Atchafalaya crawfish cream sauce

With smoked sausage

Fried eggplant, grilled catfish, crab cake, fried shrimp, and then topped with Andouille creme sauce

Local Grass Fed Beef (12 oz. - 14 oz. hand cut)

Grilled chicken breast smothered with pepperjack cheese then topped with Andouille cream sauce

Acadian sauce - Sauteed onions and mushrooms in a brown gravy

2 lb., 4lb. or Share a Tub 10 lb. minimum

3 each order. 6 each order

with boiled vegetables

Choose any 2 items with vegetables

Half Crawfish Etouffee and choice of fried catfish, fried shrimp or fried crawfish

Fried or Grilled. Catfish, shrimp, crawfish boulette, stuffed shrimp, oysters, Coleslaw, Hushpuppies and french fries

Fried or Grilled

Grilled Redfish served on a bed of creamy spinach and artichoke topped with sauteed lump crabmeat

Fried or grilled

Broiled fresh local catfish stuffed with crabmeat over camp style shrimp etouffee

fried shrimp tossed in our house-made volcano sauce. Dressed with lettuce, sriracha and ranch

Grilled house-made lump crab cake. Dressed with tartar sauce and lettuce

dressed with fried beer battered onion rings and our house-made coleslaw

House-made spinach dip topped with sautéed jumbo lump crab or crawfish tails with house-made chips

Fried eggrolls filled with CTUSA pork boudin & pepper jack cheese, served with pepper jelly aioli

Fried shrimp tossed in house-made Asian aioli, drizzled with ranch and sriracha

Raw, dozen or half a dozen

Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on top

Fried or grilled

Fresh local catfish

Fried Louisiana crawfish stuffing

Fresh fried pork skins with CTUSA Cajun queso

Pile of fried gator bites topped with praline sauce

Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauce

Fried or grilled catfish, shrimp, oyster. Can't decide? mix & match any two!

Broiled fresh local catfish stuffed with crab meat

Grilled redfish on a bed of creamed spinach & topped with sautéed jumbo lump crab

Half CTUSA crawfish etouffee with your choice of fried shrimp, catfish or crawfish

Fried or grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutes

Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cake

Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy)

Grilled house made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauce

Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish

14-16 oz hand cut, grass fed beef

Grilled chicken breast topped with CTUSA Cajun queso with grilled onions & jalapenos

Pasta tossed in a spicy shrimp & chicken cream sauce

With smoked sausage

Fresh spring mix & romaine lettuce, tomatoes, carrots, parmesan cheese & croutons

Romaine, house-made Caesar dressing, parmesan cheese & croutons

Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle

Grilled house made jumbo lump crab cake dressed with tartar sauce & lettuce on a brioche bun

Dressed with CTUSA spread, lettuce, tomato, pickles on a brioche bun

Volcano shrimp dressed with lettuce, sriracha & ranch drizzle

Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun

2 lb. or 4 lb. Share a tub! 10 lb. minimum

3 or 6 per order

1lb. with veggies

Choose any two items with veggies

Garden or casear

Corn, potatoes & onions

With smoked sausage

Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish

Broiled fresh local catfish stuffed with crab meat served with grilled vegetables

Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle

Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy) with roasted potatoes

CTUSA Louisiana crawfish etouffee served over rice with two strips of fried catfish and potato salad

Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce & tartar sauce, served with your choice of seafood or chicken & sausage gumbo

Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun, with french fries

Grilled chicken breast topped with CTUSA Cajun queso, grilled onions & jalapenos served with roasted potatoes

A bowl of our Signature Red Beans with smoked sausage served with rice and hushpuppies

Our Louisiana Crawfish tails smothered in an enchilada sauce with onions, peppers, cream and cheese wrapped in a tortilla topped with our signature, crawfish etouffee topped with more cheese then baked to finish

Spring Garden Salad topped with Volcano Shrimp (Fried Shrimp tossed in our homemade sweet spicy Asian Sauce) drizzled with Ranch Dressing

Fried homemade Crawfish Patty served on a fresh Hamburger Bun, dressed with Lettuce, Tomato and Tarter Sauce / Lay's Potato Chips

Grilled Hamburger Steak topped with our Acadian Sauce (savory onion and mushroom brown gravy). Served with cajun smothered potatoes

fried shrimp served on a 6 inch freshly made french bread, dressed with lettuce and tartar sauce served with one of our signature gumbos (seafood or chicken & sausage)

Our Signature Louisiana Crawfish Etouffee served over rice, with two, strips of fried catfish, a side of potato salad

Grilled Chicken Breast smothered with Pepperjack Cheese topped with Andouille Cream Sauce, dressed with Lettuce / Lay's Potato Chips

Broiled Seafood Stuffed Catfish, served with grilled vegetables, lemon butter cream sauce

spring mix topped with grilled chicken, pecans and cranberries, then drizzled with our house-made cane vinaigrette dressing

Fried Louisiana Crawfish Stuffing

served over crawfish cream sauce

Served with homemade chips

Penne pasta tossed with spicy shrimp and chicken cream sauce

Crawfish and shrimp tossed in a creamy pasta topped with fried crabcake

Fresh spring mix with tomatoes, carrots, parmesan cheese and croutons

Fresh Romaine heads, chopped, tossed with out house made Caesar dressing with Parmesan cheese and croutons

Spring mix topped with grilled chicken, pecans and cranberries, drizzled with our house-made cane vinaigrette dressing

Soft shell Crab, Stuffed Shrimp, Crawfish Broulette, Fried Catfish, Shrimp, Oyster, Crawfish Etouffee, French Fries, Hushpuppies, coleslaw and your choice of Boiled Crawfish, Shrimp or Crab. and for dessert our famous bread pudding with rum sauce

Blue Point Crab Cake, topped with Atchafalaya crawfish cream sauce

With smoked sausage

Fried eggplant, grilled catfish, crab cake, fried shrimp, and then topped with Andouille creme sauce

Local Grass Fed Beef (12 oz. - 14 oz. hand cut)

Grilled chicken breast smothered with pepperjack cheese then topped with Andouille cream sauce

Acadian sauce - Sauteed onions and mushrooms in a brown gravy

2 lb., 4lb. or Share a Tub 10 lb. minimum

3 each order. 6 each order

with boiled vegetables

Choose any 2 items with vegetables

Half Crawfish Etouffee and choice of fried catfish, fried shrimp or fried crawfish

Fried or Grilled. Catfish, shrimp, crawfish boulette, stuffed shrimp, oysters, Coleslaw, Hushpuppies and french fries

Fried or Grilled

Grilled Redfish served on a bed of creamy spinach and artichoke topped with sauteed lump crabmeat

Fried or grilled

Broiled fresh local catfish stuffed with crabmeat over camp style shrimp etouffee

fried shrimp tossed in our house-made volcano sauce. Dressed with lettuce, sriracha and ranch

Grilled house-made lump crab cake. Dressed with tartar sauce and lettuce

dressed with fried beer battered onion rings and our house-made coleslaw