Tsukanto Nanahouken P.O.

お皿にポテトサラダとコールスローを相盛りにしてご提供します。 それぞれ別に召し上がっていただいても勿論美味しいですし、合わせて召し上がっていただいても楽しめます。

東京・日の出町にある「Sunrise Vege」のケール、ルッコラ、わさび菜、からし菜、サラダ春菊を使用したグリーンサラダです。 健康的に育った味わい深い野菜たちに合わせて、ドレッシングは自家培養のkombucha（発酵ドリンク）をお酢のようになるまで発酵させたものベースにした酸味の中に旨みが感じられるドレッシングを使用しています。

こちらは1本のお値段となっております。

Kankiku Brewery in Chiba has created an Imperial Stout (dark beer) infused with the local specialty of peanuts. It has a rich and creamy flavor of peanuts, with hints of chocolate and smoky aroma.

Mauer Oscar is a producer from Serbia. This wine is made from the Bacatoor grape variety, and while it has some of the ammonia-like nuances found in some natural wines, you can enjoy a taste that combines the aroma of pears and yellow peaches with flavors of tofu and yuba, as well as a blend of umami, acidity, and green flavors.

Gorka Isagire is a producer from the Basque region of Spain. This wine is a traditional wine from this region called Chacoli, made with the Ondarrabi Zuri grape. It offers a refreshing flavor with mineral notes and a hint of bitter finish.

Cheralio is a producer from Piedmont, Italy. This wine is made from Moscato and Arneis grapes, offering a friendly yet elegant taste with a core of the grape's natural flavor.

Ieá is a producer from the Santorini island in Greece. This wine, made from the indigenous Assyrtiko grape variety, has an elegant flavor with aromas of white flowers and ginger, a long-lasting fruity taste, and a distinct mineral presence.

Coco Farm is a winery located in Tochigi. This wine is made from 100% Kerner grapes grown in Yoichi, Hokkaido. It has a rich fruity flavor and a slightly sweet finish, but the aftertaste is a soft and not overly sweet wine with a hint of bitterness.

Coco Farm is a winery in Tochigi Prefecture. This wine is made from the Petit Manseng variety, which is gaining attention for being well-suited to the Japanese climate. It has a balance of sweet ripe fruit, lively acidity, and a hint of nuttiness and bitterness in the finish.

Funky Chateau is a winery in Nagano. This wine is made from Merlot and is a dry, slightly sparkling rosé that allows you to taste the natural flavor of the grapes.

Sakai Winery is a winery located in Yamagata Prefecture. This wine is made using Muscat Berry A and Black Queen grapes, crafted with traditional methods to create a delicious taste with pure and mellow fruitiness and tannins.

Domaine de Font-Sipre is a producer from the Languedoc region in southern France. This wine is made from Grenache, Carignan, and Syrah grapes, offering a rich fruity flavor, mineral notes with a hint of saltiness, and a silky texture with fine tannins.

San Feleoro is a producer from Piedmont, Italy. This wine is made from 100% Dolcetto grapes, and through aging, it has a full-bodied flavor with rounded tannins and delicate fruity notes, complemented by a balancing acidity.

Ferme du Vastel is an apple farm in Normandy, France. They make cider and Calvatos from apples grown in their natural environment, and Levisseux is Calvatos mixed with apple juice. It has a sweet and soft taste with the flavor of apples spreading in the mouth.

色や味の好みをお伺いいたします。※閉店間近ということもあり、ご要望にお応えきれないこともあるかもしれません。ご了承いただけますと幸いです。