THE NOODLE FACTORY Menno-Hibiki

A rich chicken white soup made by simmering chicken bones and whole chickens at high heat, carefully emulsified to create a thick broth. The mellow and deep flavor clings to the homemade thin noodles, creating a blissful bowl. Toppings include moist chicken chashu, mizuna, early red onions, seasonal vegetables, refreshing lemon, and Osaka-style pickled ginger tempura. Enjoy a satisfying meal with a light accent.

A carefully blended seafood broth extracted from three types of fish flakes: mackerel, sardine, and urume. This bowl features a layered flavor that combines the richness of chicken with the aroma and depth of seafood. It has a creamy and smooth texture, with a profound richness that expands in the mouth. Served with homemade thin noodles, the toppings include chicken chashu, mizuna, early red onion, seasonal vegetables, lemon, and pickled ginger tempura, creating a high-quality chicken bone broth ramen that highlights the harmony of flavors.

Using the super premium honjozo soy sauce 'Ousho' that has been preserved by a long-established soy sauce manufacturer in Sakai for over 200 years. It features a rich aroma, deep richness, and strong umami that spread thoroughly in the mouth. The punch of the soy sauce resonates with the sharpness of the soup, creating a classical yet rich flavor.

Using an original light soy sauce specially blended for this Chinese soba, selected from various regions across the country. It offers a refreshing aftertaste while the flavors of chicken and seafood gradually spread, creating an elegant bowl. The toppings consist of green onions, chicken chashu, pork shoulder chashu, and kaiware, allowing you to fully enjoy the natural flavors of the ingredients.

A rich chicken white soup made by simmering chicken bones and whole chickens at high heat, carefully emulsified. The smooth and creamy texture is layered with deep richness and umami, perfectly complementing the homemade noodles soaked in kombu water. With each bite, the flavor of the soup clings to the noodles, providing a satisfying taste.

A rich and sharp dipping sauce based on the authentic brewed soy sauce 'Ousho' from a long-established shop in Sakai. It layers the umami of animal-based flavors with the roasted aroma of dried sardine broth, resulting in a rich yet refreshing taste that lingers. This is a refined and deep bowl that enhances the flavor of the noodles coated in kombu water.