자누들팩토리 멘노히비키

A rich chicken white soup made by boiling chicken bones and whole chickens at high heat, carefully emulsified for a thick texture. The smooth and deep flavor clings to our homemade thin noodles, creating a blissful bowl. Toppings include moist chicken chashu, mizuna, early red onions, seasonal vegetables, refreshing lemon, and Osaka-style pickled ginger tempura. Enjoy the satisfying bite along with a light accent.

A carefully blended seafood broth extracted from three types of fish flakes: mackerel, sardine, and urume. This bowl features a layered flavor that combines the richness of chicken with the aroma and depth of seafood. It has a creamy and smooth texture, with a profound richness that expands in your mouth. Served with homemade thin noodles, the toppings include chicken chashu, mizuna, early red onion, seasonal vegetables, lemon, and pickled ginger tempura, creating a high-quality chicken bone broth ramen that highlights the harmony of flavors.

Aromatic grilled domestic pork shoulder and the deliciousness of back fat. Uses 'Ousho', a traditional brewed soy sauce that has been preserved by a long-established soy sauce manufacturer in Sakai for over 200 years. The rich flavor enhances the deep richness and lingering taste. If you dip the noodles in a raw egg to your liking, it transforms into a mellow flavor. A carefully crafted Chinese soba that can be enjoyed in two ways.

Using an original light soy sauce specially blended for this Chinese soba, selected from various regions across the country. This Chinese soba features the umami of chicken and seafood, complemented by the refreshing aroma of yuzu, offering a refined taste that can be enjoyed even in the aftertaste. The toppings consist of green onions, chicken chashu, pork shoulder chashu, and simple kaiware, allowing you to fully savor the natural flavors of the ingredients.

A rich chicken white soup made by simmering chicken bones and whole chickens at high heat, carefully emulsified for a thick texture. The smooth and creamy mouthfeel is complemented by deep richness and umami, perfectly pairing with the homemade noodles soaked in kombu water. As you eat, the soup's umami clings to the noodles, creating a satisfying flavor.

A rich and sharp dipping sauce based on the authentic brewed soy sauce 'Ousho' from a long-established shop in Sakai. It layers the umami of animal-based flavors with the roasted aroma of dried sardine broth, resulting in a rich yet refreshing taste that lingers. This bowl highlights the flavor of the noodles coated in kombu water, offering a refined and deep experience.