Seared
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Riverfront Steakhouse and Grill
Évaluation
Avis
Photo
Menu
Crispy 5 - Spice Dusted, Cilantro, Fresno Chilies, Sesame Seeds, Sweet Chili Garlic Aioli
Choice of: Harissa cocktail, mimosa mignonette, hogwash
Papaya salad, toasted peanuts, lime
Crispy Prawns, Pickled Ginger Aioli, Farm Egg, Pork Belly Fried Rice, Tamarind Glaze, Scallions
Delicata squash, cranberry confit, wild arugula
Shaved Brussels Sprouts, bacon, shallots, thyme, black pepper, pickled golden raisins
Farm Egg, Benton's Country Ham, Chives, "Fines Herbes", EVOO, Sea Salt
Asian Pear, Quail Egg, Scallions, Chili Aioli, Pickled Mustard Seeds, Sesame Oil, House-made Kennebec Potato Chips
Smoked Chorizo Butter, Cilantro, Lime House BBQ, Citrus-Herb Butter Bacon braised leeks, cream, Parmesan-herb crumble
Baby Iceberg, Heirloom Cherry Tomatoes, Crispy Shallots, Shaved Radish, Neuske's bacon, Pt. Reyes Blue Crumbles, Blue Cheese Dressing
Bloomsdale Spinach, Heirloom Apples, Candied Bacon, 5-Minute Egg, Roasted Pistachios, Pickled Shallot, Mustard Vinaigrette
Chopped Romaine, Kale, Foccacia Croutons, Farm Egg, Grana Padano Crisp, House Made Caesar Dressing. Protein Topping Options: Add Filet Mignon $10, Add Prawns $8, Add Calamari $6, Add Chicken $6
Green String Farm arugula, persimmon, pomegranate seeds, pepitas, Valley Ford's Estero Gold Reserve, shallots, citrus vinaigrette
Day Boat Scallops, 5oz. Filet Mignon, Bloomsdale Spinach, Fidel's Wild Mushrooms, house demi, Shitake Jus
Wild Gulf Shrimp, CowGirl Wagon Wheel Grits, Potlikker Broth, Padron Peppers
Cornmeal dusted, Rancho Gordo Scarlet Runner beans, chorizo, fennel, basil, roasted tomatoes, seafood brodo
Local Dungeness crab, roasted heirloom potatoes, old bay, fennel, crab essence, grilled bread
Caramelized onion puree, wild mushrooms, braised chard, slab bacon, cippolini
Served Friday, Saturday and Sunday only
Dry Aged Bone-in Rib Eye, Roasted Marrow Bones, Mashed Potatoes and Duck Confit Gravy
Blue Cheese Butter, Demi-Glace, Crème Fraîche Mashed Pototoes
Chimichurri, Confit Garlic Mashed Potatoes
Bacon-bourbon jam, crispy yukon potatoes, swiss chard, calabrian chili bearnaise
1/2 lb. burger, Neuske's slab bacon, Petaluma cheddar cheese, seared sauce, tomato jam, house pickles, brioche bun, Kennebec fries
Sweet potato-maple puree, heirloom carrots, port demi, drunken figs
Celery root, roasted carrots, lamb jus, charred scallion gremolata
Rugosa butternut squash, tarragon, wild mushrooms, basil, Grana Padano
Confit leg, garlic, marsala jus, duck fat-potato galette
Cowgirl Wagon Wheel, Truffled Bread Crumbs
Roasted Heirloom Potatoes, Smoked Jack Fondue, Neuske's Bacon, Chives, House Creme Fraiche
Spinach, crispy shallots, Boursin cheese
Devil's Gulch Pork Belly, Farm Egg, Scallions, chili, house kimchi, soy
Sautéed Spinach, Garlic Confit, Smoked Sea Salt
Purple Haze "ranch", house ketchup
Call for the daily special
Green String Farm peaches, lemon cookie ice cream, bourbon caramel glaze
House made doughnuts, cinnamon creme anglaise, 3 Twins Madagascar vanilla ice cream, Petaluma Coffee espresso
Dark chocolate pot de creme, Belgian chocolate financier cake, salted chocolate caramel
Always fresh
Jalapeño chermoula
Carmaelized onions, horseradish Crème fraîche, Spring Hill jack
House pickled vegetables, cilantro
A different tasty snack for every day of the week
Absolute vodka, pressed cilantro, cilantro syrup, lime, egg white, bitters. Served up
Jefferson 10Yr old rye whiskey, Emperor Norton S.F. absinthe, Peachaud's bitters, simple syrup and a lemon twist. Served up
Anchor Brewing Co., Junipero dry gin, Maurin dry sec french vermouth. Served up
Bummer and Lazarus S.F. dry gin, Sonoma dry vermouth, and house made pickled onions. Served up
Moylan's Single Malt American Whiskey, Carpano Antica sweet vermouth, and Angostura bitters. Served up
Four Roses small batch bourbon, Aperol, Biscotti liquer, passion fruit, and orange zest. Served up
Bulleit rye, pressed mint, fresh lemon, Lemon Verbena simple syrup over crushed ice
Templeton Rye small batch, pressed grapefruit zest, Carpano Antica, and Maraschino Liqueur. Served on the rocks
LBV 2008, Porto
Aris Petite Sirah
Aris Petit Verdot
Deco Chocolate Port
Duet Hazelnut Sherry
Port, South Australia
Bin #27, Ruby Porto
20 year Tawny Porto
10 year Tawny Porto
Spirit of the Harvest, Unwooded Grappa
Fig'N Awesome, fig-infused Grappa
2007, Vintage Port
Henhouse Saison (5.5 ABV)
Golden Naked Ale (5.3 ABV)
Lagunitas IPA (6.2 ABV)
Racer 15 Double IPA (9.75 ABV)
Drake's 1500 Pale Ale (5.5 ABV)
Anchor Steam (5.9 ABV)
Always fresh
Jalapeño chermoula
Carmaelized onions, horseradish Crème fraîche, Spring Hill jack
House pickled vegetables, cilantro
A different tasty snack for every day of the week
Absolute vodka, pressed cilantro, cilantro syrup, lime, egg white, bitters. Served up
Jefferson 10Yr old rye whiskey, Emperor Norton S.F. absinthe, Peachaud's bitters, simple syrup and a lemon twist. Served up
Anchor Brewing Co., Junipero dry gin, Maurin dry sec french vermouth. Served up
Bummer and Lazarus S.F. dry gin, Sonoma dry vermouth, and house made pickled onions. Served up
Moylan's Single Malt American Whiskey, Carpano Antica sweet vermouth, and Angostura bitters. Served up
Four Roses small batch bourbon, Aperol, Biscotti liquer, passion fruit, and orange zest. Served up
Bulleit rye, pressed mint, fresh lemon, Lemon Verbena simple syrup over crushed ice
Templeton Rye small batch, pressed grapefruit zest, Carpano Antica, and Maraschino Liqueur. Served on the rocks
LBV 2008, Porto
Aris Petite Sirah
Aris Petit Verdot
Deco Chocolate Port
Duet Hazelnut Sherry
Port, South Australia
Bin #27, Ruby Porto
20 year Tawny Porto
10 year Tawny Porto
Spirit of the Harvest, Unwooded Grappa
Fig'N Awesome, fig-infused Grappa
2007, Vintage Port
Henhouse Saison (5.5 ABV)
Golden Naked Ale (5.3 ABV)
Lagunitas IPA (6.2 ABV)
Racer 15 Double IPA (9.75 ABV)
Drake's 1500 Pale Ale (5.5 ABV)
Anchor Steam (5.9 ABV)
Crispy 5 - Spice Dusted, Cilantro, Fresno Chilies, Sesame Seeds, Sweet Chili Garlic Aioli
Choice of: Harissa cocktail, mimosa mignonette, hogwash
Papaya salad, toasted peanuts, lime
Crispy Prawns, Pickled Ginger Aioli, Farm Egg, Pork Belly Fried Rice, Tamarind Glaze, Scallions
Delicata squash, cranberry confit, wild arugula
Shaved Brussels Sprouts, bacon, shallots, thyme, black pepper, pickled golden raisins
Farm Egg, Benton's Country Ham, Chives, "Fines Herbes", EVOO, Sea Salt
Asian Pear, Quail Egg, Scallions, Chili Aioli, Pickled Mustard Seeds, Sesame Oil, House-made Kennebec Potato Chips
Smoked Chorizo Butter, Cilantro, Lime House BBQ, Citrus-Herb Butter Bacon braised leeks, cream, Parmesan-herb crumble
Baby Iceberg, Heirloom Cherry Tomatoes, Crispy Shallots, Shaved Radish, Neuske's bacon, Pt. Reyes Blue Crumbles, Blue Cheese Dressing
Bloomsdale Spinach, Heirloom Apples, Candied Bacon, 5-Minute Egg, Roasted Pistachios, Pickled Shallot, Mustard Vinaigrette
Chopped Romaine, Kale, Foccacia Croutons, Farm Egg, Grana Padano Crisp, House Made Caesar Dressing. Protein Topping Options: Add Filet Mignon $10, Add Prawns $8, Add Calamari $6, Add Chicken $6
Green String Farm arugula, persimmon, pomegranate seeds, pepitas, Valley Ford's Estero Gold Reserve, shallots, citrus vinaigrette
Day Boat Scallops, 5oz. Filet Mignon, Bloomsdale Spinach, Fidel's Wild Mushrooms, house demi, Shitake Jus
Wild Gulf Shrimp, CowGirl Wagon Wheel Grits, Potlikker Broth, Padron Peppers
Cornmeal dusted, Rancho Gordo Scarlet Runner beans, chorizo, fennel, basil, roasted tomatoes, seafood brodo
Local Dungeness crab, roasted heirloom potatoes, old bay, fennel, crab essence, grilled bread
Caramelized onion puree, wild mushrooms, braised chard, slab bacon, cippolini
Served Friday, Saturday and Sunday only
Dry Aged Bone-in Rib Eye, Roasted Marrow Bones, Mashed Potatoes and Duck Confit Gravy
Blue Cheese Butter, Demi-Glace, Crème Fraîche Mashed Pototoes
Chimichurri, Confit Garlic Mashed Potatoes
Bacon-bourbon jam, crispy yukon potatoes, swiss chard, calabrian chili bearnaise
1/2 lb. burger, Neuske's slab bacon, Petaluma cheddar cheese, seared sauce, tomato jam, house pickles, brioche bun, Kennebec fries
Sweet potato-maple puree, heirloom carrots, port demi, drunken figs
Celery root, roasted carrots, lamb jus, charred scallion gremolata
Rugosa butternut squash, tarragon, wild mushrooms, basil, Grana Padano
Confit leg, garlic, marsala jus, duck fat-potato galette
Cowgirl Wagon Wheel, Truffled Bread Crumbs
Roasted Heirloom Potatoes, Smoked Jack Fondue, Neuske's Bacon, Chives, House Creme Fraiche
Spinach, crispy shallots, Boursin cheese
Devil's Gulch Pork Belly, Farm Egg, Scallions, chili, house kimchi, soy
Sautéed Spinach, Garlic Confit, Smoked Sea Salt
Purple Haze "ranch", house ketchup
Call for the daily special
Green String Farm peaches, lemon cookie ice cream, bourbon caramel glaze
House made doughnuts, cinnamon creme anglaise, 3 Twins Madagascar vanilla ice cream, Petaluma Coffee espresso
Dark chocolate pot de creme, Belgian chocolate financier cake, salted chocolate caramel
Always fresh
Jalapeño chermoula
Carmaelized onions, horseradish Crème fraîche, Spring Hill jack
House pickled vegetables, cilantro
A different tasty snack for every day of the week
Absolute vodka, pressed cilantro, cilantro syrup, lime, egg white, bitters. Served up
Jefferson 10Yr old rye whiskey, Emperor Norton S.F. absinthe, Peachaud's bitters, simple syrup and a lemon twist. Served up
Anchor Brewing Co., Junipero dry gin, Maurin dry sec french vermouth. Served up
Bummer and Lazarus S.F. dry gin, Sonoma dry vermouth, and house made pickled onions. Served up
Moylan's Single Malt American Whiskey, Carpano Antica sweet vermouth, and Angostura bitters. Served up
Four Roses small batch bourbon, Aperol, Biscotti liquer, passion fruit, and orange zest. Served up
Bulleit rye, pressed mint, fresh lemon, Lemon Verbena simple syrup over crushed ice
Templeton Rye small batch, pressed grapefruit zest, Carpano Antica, and Maraschino Liqueur. Served on the rocks
LBV 2008, Porto
Aris Petite Sirah
Aris Petit Verdot
Deco Chocolate Port
Duet Hazelnut Sherry
Port, South Australia
Bin #27, Ruby Porto
20 year Tawny Porto
10 year Tawny Porto
Spirit of the Harvest, Unwooded Grappa
Fig'N Awesome, fig-infused Grappa
2007, Vintage Port
Henhouse Saison (5.5 ABV)
Golden Naked Ale (5.3 ABV)
Lagunitas IPA (6.2 ABV)
Racer 15 Double IPA (9.75 ABV)
Drake's 1500 Pale Ale (5.5 ABV)
Anchor Steam (5.9 ABV)
Crispy 5 - Spice Dusted, Cilantro, Fresno Chilies, Sesame Seeds, Sweet Chili Garlic Aioli
Choice of: Harissa cocktail, mimosa mignonette, hogwash
Papaya salad, toasted peanuts, lime
Crispy Prawns, Pickled Ginger Aioli, Farm Egg, Pork Belly Fried Rice, Tamarind Glaze, Scallions
Delicata squash, cranberry confit, wild arugula
Shaved Brussels Sprouts, bacon, shallots, thyme, black pepper, pickled golden raisins
Farm Egg, Benton's Country Ham, Chives, "Fines Herbes", EVOO, Sea Salt
Asian Pear, Quail Egg, Scallions, Chili Aioli, Pickled Mustard Seeds, Sesame Oil, House-made Kennebec Potato Chips
Smoked Chorizo Butter, Cilantro, Lime House BBQ, Citrus-Herb Butter Bacon braised leeks, cream, Parmesan-herb crumble
Baby Iceberg, Heirloom Cherry Tomatoes, Crispy Shallots, Shaved Radish, Neuske's bacon, Pt. Reyes Blue Crumbles, Blue Cheese Dressing
Bloomsdale Spinach, Heirloom Apples, Candied Bacon, 5-Minute Egg, Roasted Pistachios, Pickled Shallot, Mustard Vinaigrette
Chopped Romaine, Kale, Foccacia Croutons, Farm Egg, Grana Padano Crisp, House Made Caesar Dressing. Protein Topping Options: Add Filet Mignon $10, Add Prawns $8, Add Calamari $6, Add Chicken $6
Green String Farm arugula, persimmon, pomegranate seeds, pepitas, Valley Ford's Estero Gold Reserve, shallots, citrus vinaigrette
Day Boat Scallops, 5oz. Filet Mignon, Bloomsdale Spinach, Fidel's Wild Mushrooms, house demi, Shitake Jus
Wild Gulf Shrimp, CowGirl Wagon Wheel Grits, Potlikker Broth, Padron Peppers
Cornmeal dusted, Rancho Gordo Scarlet Runner beans, chorizo, fennel, basil, roasted tomatoes, seafood brodo
Local Dungeness crab, roasted heirloom potatoes, old bay, fennel, crab essence, grilled bread
Caramelized onion puree, wild mushrooms, braised chard, slab bacon, cippolini
Served Friday, Saturday and Sunday only
Dry Aged Bone-in Rib Eye, Roasted Marrow Bones, Mashed Potatoes and Duck Confit Gravy
Blue Cheese Butter, Demi-Glace, Crème Fraîche Mashed Pototoes
Chimichurri, Confit Garlic Mashed Potatoes
Bacon-bourbon jam, crispy yukon potatoes, swiss chard, calabrian chili bearnaise
1/2 lb. burger, Neuske's slab bacon, Petaluma cheddar cheese, seared sauce, tomato jam, house pickles, brioche bun, Kennebec fries
Sweet potato-maple puree, heirloom carrots, port demi, drunken figs
Celery root, roasted carrots, lamb jus, charred scallion gremolata
Rugosa butternut squash, tarragon, wild mushrooms, basil, Grana Padano
Confit leg, garlic, marsala jus, duck fat-potato galette
Cowgirl Wagon Wheel, Truffled Bread Crumbs
Roasted Heirloom Potatoes, Smoked Jack Fondue, Neuske's Bacon, Chives, House Creme Fraiche
Spinach, crispy shallots, Boursin cheese
Devil's Gulch Pork Belly, Farm Egg, Scallions, chili, house kimchi, soy
Sautéed Spinach, Garlic Confit, Smoked Sea Salt
Purple Haze "ranch", house ketchup
Call for the daily special
Green String Farm peaches, lemon cookie ice cream, bourbon caramel glaze
House made doughnuts, cinnamon creme anglaise, 3 Twins Madagascar vanilla ice cream, Petaluma Coffee espresso
Dark chocolate pot de creme, Belgian chocolate financier cake, salted chocolate caramel
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