시아드 - 페탈마

Always fresh

Jalapeño chermoula

Carmaelized onions, horseradish Crème fraîche, Spring Hill jack

House pickled vegetables, cilantro

A different tasty snack for every day of the week

Absolute vodka, pressed cilantro, cilantro syrup, lime, egg white, bitters. Served up

Jefferson 10Yr old rye whiskey, Emperor Norton S.F. absinthe, Peachaud's bitters, simple syrup and a lemon twist. Served up

Anchor Brewing Co., Junipero dry gin, Maurin dry sec french vermouth. Served up

Bummer and Lazarus S.F. dry gin, Sonoma dry vermouth, and house made pickled onions. Served up

Moylan's Single Malt American Whiskey, Carpano Antica sweet vermouth, and Angostura bitters. Served up

Four Roses small batch bourbon, Aperol, Biscotti liquer, passion fruit, and orange zest. Served up

Bulleit rye, pressed mint, fresh lemon, Lemon Verbena simple syrup over crushed ice

Templeton Rye small batch, pressed grapefruit zest, Carpano Antica, and Maraschino Liqueur. Served on the rocks

LBV 2008, Porto

Aris Petite Sirah

Aris Petit Verdot

Deco Chocolate Port

Duet Hazelnut Sherry

Port, South Australia

Bin #27, Ruby Porto

20 year Tawny Porto

10 year Tawny Porto

Spirit of the Harvest, Unwooded Grappa

Fig'N Awesome, fig-infused Grappa

2007, Vintage Port

Henhouse Saison (5.5 ABV)

Golden Naked Ale (5.3 ABV)

Lagunitas IPA (6.2 ABV)

Racer 15 Double IPA (9.75 ABV)

Drake's 1500 Pale Ale (5.5 ABV)

Anchor Steam (5.9 ABV)

Always fresh

Jalapeño chermoula

Carmaelized onions, horseradish Crème fraîche, Spring Hill jack

House pickled vegetables, cilantro

A different tasty snack for every day of the week

Absolute vodka, pressed cilantro, cilantro syrup, lime, egg white, bitters. Served up

Jefferson 10Yr old rye whiskey, Emperor Norton S.F. absinthe, Peachaud's bitters, simple syrup and a lemon twist. Served up

Anchor Brewing Co., Junipero dry gin, Maurin dry sec french vermouth. Served up

Bummer and Lazarus S.F. dry gin, Sonoma dry vermouth, and house made pickled onions. Served up

Moylan's Single Malt American Whiskey, Carpano Antica sweet vermouth, and Angostura bitters. Served up

Four Roses small batch bourbon, Aperol, Biscotti liquer, passion fruit, and orange zest. Served up

Bulleit rye, pressed mint, fresh lemon, Lemon Verbena simple syrup over crushed ice

Templeton Rye small batch, pressed grapefruit zest, Carpano Antica, and Maraschino Liqueur. Served on the rocks

LBV 2008, Porto

Aris Petite Sirah

Aris Petit Verdot

Deco Chocolate Port

Duet Hazelnut Sherry

Port, South Australia

Bin #27, Ruby Porto

20 year Tawny Porto

10 year Tawny Porto

Spirit of the Harvest, Unwooded Grappa

Fig'N Awesome, fig-infused Grappa

2007, Vintage Port

Henhouse Saison (5.5 ABV)

Golden Naked Ale (5.3 ABV)

Lagunitas IPA (6.2 ABV)

Racer 15 Double IPA (9.75 ABV)

Drake's 1500 Pale Ale (5.5 ABV)

Anchor Steam (5.9 ABV)

Crispy 5 - Spice Dusted, Cilantro, Fresno Chilies, Sesame Seeds, Sweet Chili Garlic Aioli

Choice of: Harissa cocktail, mimosa mignonette, hogwash

Papaya salad, toasted peanuts, lime

Crispy Prawns, Pickled Ginger Aioli, Farm Egg, Pork Belly Fried Rice, Tamarind Glaze, Scallions

Delicata squash, cranberry confit, wild arugula

Shaved Brussels Sprouts, bacon, shallots, thyme, black pepper, pickled golden raisins

Farm Egg, Benton's Country Ham, Chives, "Fines Herbes", EVOO, Sea Salt

Asian Pear, Quail Egg, Scallions, Chili Aioli, Pickled Mustard Seeds, Sesame Oil, House-made Kennebec Potato Chips

Smoked Chorizo Butter, Cilantro, Lime House BBQ, Citrus-Herb Butter Bacon braised leeks, cream, Parmesan-herb crumble

Baby Iceberg, Heirloom Cherry Tomatoes, Crispy Shallots, Shaved Radish, Neuske's bacon, Pt. Reyes Blue Crumbles, Blue Cheese Dressing

Bloomsdale Spinach, Heirloom Apples, Candied Bacon, 5-Minute Egg, Roasted Pistachios, Pickled Shallot, Mustard Vinaigrette

Chopped Romaine, Kale, Foccacia Croutons, Farm Egg, Grana Padano Crisp, House Made Caesar Dressing. Protein Topping Options: Add Filet Mignon $10, Add Prawns $8, Add Calamari $6, Add Chicken $6

Green String Farm arugula, persimmon, pomegranate seeds, pepitas, Valley Ford's Estero Gold Reserve, shallots, citrus vinaigrette

Day Boat Scallops, 5oz. Filet Mignon, Bloomsdale Spinach, Fidel's Wild Mushrooms, house demi, Shitake Jus

Wild Gulf Shrimp, CowGirl Wagon Wheel Grits, Potlikker Broth, Padron Peppers

Cornmeal dusted, Rancho Gordo Scarlet Runner beans, chorizo, fennel, basil, roasted tomatoes, seafood brodo

Local Dungeness crab, roasted heirloom potatoes, old bay, fennel, crab essence, grilled bread

Caramelized onion puree, wild mushrooms, braised chard, slab bacon, cippolini

Served Friday, Saturday and Sunday only

Dry Aged Bone-in Rib Eye, Roasted Marrow Bones, Mashed Potatoes and Duck Confit Gravy

Blue Cheese Butter, Demi-Glace, Crème Fraîche Mashed Pototoes

Chimichurri, Confit Garlic Mashed Potatoes

Bacon-bourbon jam, crispy yukon potatoes, swiss chard, calabrian chili bearnaise

1/2 lb. burger, Neuske's slab bacon, Petaluma cheddar cheese, seared sauce, tomato jam, house pickles, brioche bun, Kennebec fries

Sweet potato-maple puree, heirloom carrots, port demi, drunken figs

Celery root, roasted carrots, lamb jus, charred scallion gremolata

Rugosa butternut squash, tarragon, wild mushrooms, basil, Grana Padano

Confit leg, garlic, marsala jus, duck fat-potato galette

Cowgirl Wagon Wheel, Truffled Bread Crumbs

Roasted Heirloom Potatoes, Smoked Jack Fondue, Neuske's Bacon, Chives, House Creme Fraiche

Spinach, crispy shallots, Boursin cheese

Devil's Gulch Pork Belly, Farm Egg, Scallions, chili, house kimchi, soy

Sautéed Spinach, Garlic Confit, Smoked Sea Salt

Purple Haze "ranch", house ketchup

Call for the daily special

Green String Farm peaches, lemon cookie ice cream, bourbon caramel glaze

House made doughnuts, cinnamon creme anglaise, 3 Twins Madagascar vanilla ice cream, Petaluma Coffee espresso

Dark chocolate pot de creme, Belgian chocolate financier cake, salted chocolate caramel

Always fresh

Jalapeño chermoula

Carmaelized onions, horseradish Crème fraîche, Spring Hill jack

House pickled vegetables, cilantro

A different tasty snack for every day of the week

Absolute vodka, pressed cilantro, cilantro syrup, lime, egg white, bitters. Served up

Jefferson 10Yr old rye whiskey, Emperor Norton S.F. absinthe, Peachaud's bitters, simple syrup and a lemon twist. Served up

Anchor Brewing Co., Junipero dry gin, Maurin dry sec french vermouth. Served up

Bummer and Lazarus S.F. dry gin, Sonoma dry vermouth, and house made pickled onions. Served up

Moylan's Single Malt American Whiskey, Carpano Antica sweet vermouth, and Angostura bitters. Served up

Four Roses small batch bourbon, Aperol, Biscotti liquer, passion fruit, and orange zest. Served up

Bulleit rye, pressed mint, fresh lemon, Lemon Verbena simple syrup over crushed ice

Templeton Rye small batch, pressed grapefruit zest, Carpano Antica, and Maraschino Liqueur. Served on the rocks

LBV 2008, Porto

Aris Petite Sirah

Aris Petit Verdot

Deco Chocolate Port

Duet Hazelnut Sherry

Port, South Australia

Bin #27, Ruby Porto

20 year Tawny Porto

10 year Tawny Porto

Spirit of the Harvest, Unwooded Grappa

Fig'N Awesome, fig-infused Grappa

2007, Vintage Port

Henhouse Saison (5.5 ABV)

Golden Naked Ale (5.3 ABV)

Lagunitas IPA (6.2 ABV)

Racer 15 Double IPA (9.75 ABV)

Drake's 1500 Pale Ale (5.5 ABV)

Anchor Steam (5.9 ABV)

Crispy 5 - Spice Dusted, Cilantro, Fresno Chilies, Sesame Seeds, Sweet Chili Garlic Aioli

Choice of: Harissa cocktail, mimosa mignonette, hogwash

Papaya salad, toasted peanuts, lime

Crispy Prawns, Pickled Ginger Aioli, Farm Egg, Pork Belly Fried Rice, Tamarind Glaze, Scallions

Delicata squash, cranberry confit, wild arugula

Shaved Brussels Sprouts, bacon, shallots, thyme, black pepper, pickled golden raisins

Farm Egg, Benton's Country Ham, Chives, "Fines Herbes", EVOO, Sea Salt

Asian Pear, Quail Egg, Scallions, Chili Aioli, Pickled Mustard Seeds, Sesame Oil, House-made Kennebec Potato Chips

Smoked Chorizo Butter, Cilantro, Lime House BBQ, Citrus-Herb Butter Bacon braised leeks, cream, Parmesan-herb crumble

Baby Iceberg, Heirloom Cherry Tomatoes, Crispy Shallots, Shaved Radish, Neuske's bacon, Pt. Reyes Blue Crumbles, Blue Cheese Dressing

Bloomsdale Spinach, Heirloom Apples, Candied Bacon, 5-Minute Egg, Roasted Pistachios, Pickled Shallot, Mustard Vinaigrette

Chopped Romaine, Kale, Foccacia Croutons, Farm Egg, Grana Padano Crisp, House Made Caesar Dressing. Protein Topping Options: Add Filet Mignon $10, Add Prawns $8, Add Calamari $6, Add Chicken $6

Green String Farm arugula, persimmon, pomegranate seeds, pepitas, Valley Ford's Estero Gold Reserve, shallots, citrus vinaigrette

Day Boat Scallops, 5oz. Filet Mignon, Bloomsdale Spinach, Fidel's Wild Mushrooms, house demi, Shitake Jus

Wild Gulf Shrimp, CowGirl Wagon Wheel Grits, Potlikker Broth, Padron Peppers

Cornmeal dusted, Rancho Gordo Scarlet Runner beans, chorizo, fennel, basil, roasted tomatoes, seafood brodo

Local Dungeness crab, roasted heirloom potatoes, old bay, fennel, crab essence, grilled bread

Caramelized onion puree, wild mushrooms, braised chard, slab bacon, cippolini

Served Friday, Saturday and Sunday only

Dry Aged Bone-in Rib Eye, Roasted Marrow Bones, Mashed Potatoes and Duck Confit Gravy

Blue Cheese Butter, Demi-Glace, Crème Fraîche Mashed Pototoes

Chimichurri, Confit Garlic Mashed Potatoes

Bacon-bourbon jam, crispy yukon potatoes, swiss chard, calabrian chili bearnaise

1/2 lb. burger, Neuske's slab bacon, Petaluma cheddar cheese, seared sauce, tomato jam, house pickles, brioche bun, Kennebec fries

Sweet potato-maple puree, heirloom carrots, port demi, drunken figs

Celery root, roasted carrots, lamb jus, charred scallion gremolata

Rugosa butternut squash, tarragon, wild mushrooms, basil, Grana Padano

Confit leg, garlic, marsala jus, duck fat-potato galette

Cowgirl Wagon Wheel, Truffled Bread Crumbs

Roasted Heirloom Potatoes, Smoked Jack Fondue, Neuske's Bacon, Chives, House Creme Fraiche

Spinach, crispy shallots, Boursin cheese

Devil's Gulch Pork Belly, Farm Egg, Scallions, chili, house kimchi, soy

Sautéed Spinach, Garlic Confit, Smoked Sea Salt

Purple Haze "ranch", house ketchup

Call for the daily special

Green String Farm peaches, lemon cookie ice cream, bourbon caramel glaze

House made doughnuts, cinnamon creme anglaise, 3 Twins Madagascar vanilla ice cream, Petaluma Coffee espresso

Dark chocolate pot de creme, Belgian chocolate financier cake, salted chocolate caramel