Uttori Kamiooka

A signature menu item since our establishment. Juicy tsukune grilled from raw.

The most popular item. Even juicier than regular tsukune. Please enjoy it as soon as it's made.

Meltingly delicious white liver.

Capturing the umami and juiciness of white liver.

A classic peach. Enjoy the flavor of aged chicken.

A very popular negima. The aroma of green onions enhances the flavor of the meat.

A limited quantity cut. It is the meat around the neck that has a firm texture.

The shoulder part of the chicken is grilled with the skin on. Limited quantity, so please hurry.

A rare cut that can only be obtained from a single bird, with just 4g available. Be sure to get it quickly.

Meat from the tail part. This is also very well received.

Crunchy gizzard. It has stable popularity.

Fresh hatsu is prepared to be plump and juicy.

This is a different kind of skin, wrapped in a spiral. When grilled, it releases even more flavor.

Crunchy yagen cartilage. Grilled with meat attached.

Classic chicken wings. These are grilled with the bones attached.

The connection between the liver and the heart. It's quite rare.

Simmered for a long time until bubbling. Please understand that there are often sold-out items.

Limited quantity. The yolk part. Please take a bite in one go.

Only the soft part of the thigh is used. This is also in limited supply.

Creamy white liver topped with a special leek sauce. An irresistible flavor for leek lovers.

A combination of 'duck' and 'leek' that is undeniably perfect.

These are 5 carefully selected by the grill master.

These are 7 bottles carefully selected by the grill master.

We prepare the most delicious vegetables of the season, skewered and ready to enjoy.

Reliable asparagus. No complaints.

Mini tomatoes are popular among women. Be careful as they are hot inside.

Perilla leaves and pork belly are wrapped together. Please enjoy it with plum paste.

A soft-boiled egg wrapped entirely in pork belly and grilled to perfection. It pairs excellently with the sauce.

Seafood pork belly rolls are also delicious.

Stuffed with cheese inside green peppers. Enjoy it hot.

Stuffed with cheese inside a large mushroom. It's a perfect match.

Authentic taste from Hakata. The crunchy texture is the best.

Mochi wrapped in pork belly, served with dashi soy sauce. Enjoy it while it's hot and soft.

Delicious shiitake mushrooms. The broth overflows.

A generous amount of salmon roe is poured over the potato salad. The saltiness of the roe pairs perfectly.

Dried chicken skin, grilled over charcoal. Pairs well with sake.

Chicken fin prepared in the style of chanja. Perfectly spicy and ideal as a snack.

A soy sauce-based chicken snack. Mix with wasabi to your liking.

Grilled chicken skin mixed with ponzu sauce. Enjoy it refreshingly.

Carefully seasoned fried chicken with a white soy sauce marinade.

A classic fried snack.

Motsu stew based on miso. It is packed with plenty of vegetables.

Grilled rice balls cooked over charcoal. Enjoy the aroma of soy sauce.

Grilled rice balls made with shichimi rice.

A grilled rice ball topped generously with sea urchin and salmon roe.

A rice bowl made with aged chicken.

Ramen made with a rich chicken paitan broth. Highly recommended as a finishing dish.

Carefully crafted chicken white broth.

Mixed shark cartilage with plum paste.

This is a classic snack of edamame.

A sweet snack of crispy broad beans coated in brown sugar. Popular among women.

The skate wing is grilled over charcoal.

Cucumbers are smashed and mixed with plums. The aroma of sesame oil is irresistible.

Finely sliced squid mixed with liver. The pairing with sake is excellent.