Aged Wagyu Beef Yakiniku Aged Beef, Nagoya

We have carefully selected three cuts of our finest and most popular rare cuts. Today's recommended cuts are also included, making it perfect for those who want to compare various cuts. *Available for two or more people. 2390 yen per person.

An assortment that allows you to indulge in the rich flavors of beautifully marbled beef that has been further aged. *Available for two or more people. 1 person 1990 yen.

This dish allows you to enjoy carefully selected fresh offal at a great value. It includes an assortment of 3 types, with 2 pieces of each. Additional piece for 400 yen.

Juicy with dripping meat juices. This quality at this price is unbelievable.

This healthy lean meat has become moderately tender and has increased in flavor due to aging.

A rare cut located near the tenderloin, part of the rib. It has moderate fat and is tender.

This is a part located above the main misuji, which has less fat. Perfect for those who are not fond of fat!!

This is a part that quietly exists in the shoulder loin. You can enjoy the rich flavor of the red meat.

A rare cut that yields only about 2kg from one head. Sweet and refreshing red meat.

It is a triangular-shaped part located on the shoulder. It has moderate marbling and tenderness.

It is a particularly tender part of the thigh meat. It is finely textured red meat.

The center meat of a part of the peach called Shintama. Exceptional tenderness among red meat.

Carefully selected from the finest parts of the rib. The melt-in-your-mouth flavor is exquisite.

A texture similar to harami with marbling like premium kalbi. A cut with a strong aging aroma.

Connected to the vertical bar, it has a good balance of sweetness and umami.

Tender and sweet red meat.

The part located under the saddle. It has a strong aroma of aging.

This is the center part of the rib roast. It is a dish that allows you to enjoy the exquisite flavor of the fat.

A triangular piece of meat located on the outer side of the shin. It has a crisp texture and is the highest quality marbled meat among the thigh cuts.

It is the part that surrounds the rib core, characterized by fine marbling.

This is the king of kalbi!! It melts in your mouth the moment you take a bite.

The softest part, it can be easily flaked apart with chopsticks.

The finely marbled fat is exquisite, and the delicate texture of the meat is artistic.

It is a very delicious part of the shoulder loin. It has the exquisite flavor of premium meat.

A cut of meat that is top quality in both flavor and aroma. It's a taste you won't forget once you've tried it.

Enjoy thinly sliced sirloin quickly seared with aromatic vegetables. *Price is for 2 slices. Additional slice is 1000 yen.*

This cut of meat, located between the bones, has a strong flavor and rich aging aroma.

The roast meat is grilled on one side while topped with a special grated ponzu sauce.

The chewy and juicy brisket pairs well with demon grater.

Kalbi marinated in a Japanese-style grated daikon sauce. Perfectly pairs with rice!

Beef tongue eaten with simple salt is exquisite. Do not overcook.

The carefully aged beef tongue enhances umami, texture, and rich aroma, resulting in an unparalleled deliciousness.

This is a thick, exquisite harami. It pairs exceptionally well with the sauce.

A chewy offal with a crispy texture that is addictive.

It has a fourth stomach and a rich flavor.

Also known as Shimachou. It is a tender part.

This is the part of the heart. A straightforward deliciousness without any peculiarities.

Exceptional freshness, rich in vitamins and iron!! Please enjoy the sweetness and richness.

The plump texture is irresistible. The sweetness of the fat spreads throughout the mouth.

Thinly sliced third stomach senmai that has been carefully prepared. Enjoy the soft and chewy texture with mustard vinegar miso.

Thinly sliced aged Wagyu beef, quickly seared on the surface. Tossed with Yukke sauce and egg yolk.

This is a classic Korean pickled dish made with napa cabbage that has been carefully fermented.

A flavorful radish kimchi.

A light kimchi with thinly sliced vegetables stuffed between cucumbers.

Salted cod stomach. Perfect as a snack with alcohol.

A selection of our proud kimchi, including napa cabbage, radish, cucumber, etc.

Our salad is the number one popular item.

A snack seaweed with the aroma of sesame oil.

Combining crunchy green onions enhances the texture.

The lean cuts are refreshing, while the marbled cuts enhance the sweetness; this is a classic grated daikon ponzu.

Oni Oroshi is grated daikon radish that is coarsely grated and mixed with ponzu sauce. It is recommended to pair it with parts that have a rich flavor for a refreshing taste.

It is a rich egg.

A simple soup with vegetables and eggs. It has a mild flavor.

Made with sautéed seaweed in sesame oil and plenty of Korean seaweed.

Spicy soup with aged Wagyu beef and vegetables.

A simple soup made from beef bone broth. It has a rich yet light flavor.

Bibimbap finished in a hot stone pot. The sweet and spicy sauce adds an accent.

This is a flavorful garlic rice topped with generous chunks of diced steak.

Bibimbap finished with aged Wagyu cooked in a hot stone pot. The sweet and spicy sauce adds an accent.

Rice added to Yukgaejang soup.

Added rice to the shank meat Sullongtang soup.

Freshly cooked rice carefully prepared from contract farmers' direct delivery. ◇Small 200 yen ◇Medium 250 yen ◇Large 300 yen

This is a delicious aging beef original ramen with a spicy soup.

◇Half 650 yen. A refreshing cold noodle dish accented with kimchi.

This is a salad-style dish with Kishu plums and vegetables. Please enjoy it while dissolving the pickled plum. ◇ Half 690 yen

You can choose from a variety of visually stunning glass sweets. Please ask the staff for details.