Saryo Wakana
茶寮 和香菜
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Luxurious domestic beef tasting lunch and exquisite dumplings in Kyoto
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If you do not wish to reserve enough seats, please make a "reservation for seats only".
A luxurious lunch where you can enjoy three types of domestic beef.
Uses black-haired Wagyu 'sirloin'. The orange egg and the chef's homemade sauce are a perfect match.
A special menu featuring three types of dango and mochi (matcha is only for mochi). Includes hojicha and salted kelp.
A local dish from Kyoto featuring 'yuba' and a marriage of dumplings and rice cakes that boast Japanese herbs. Please enjoy. Yuba An + Hojicha + Salted Kombu
Carefully cooked small red beans from Hokkaido. Zenzai + Hojicha + Salted Kombu
Two freshly grilled dango skewers + hojicha + salted kelp
Using Uji matcha from Wazuka Town, the tea source of Kyoto. Served with a presentation of being torched after serving.
Using hojicha from Wazuka Town, the tea source region of Kyoto. Served with a presentation of being torched after serving.
A refreshing menu perfect for summer
Limited to August
The first bite offers a new texture of Mitarashi Dango within 20 seconds♪
Freshly made mochi available for takeout! Please choose from two varieties: plain or matcha.
Uses Uji matcha and hojicha from Wazuka Town, the tea source of Kyoto
Using 'Kouun no Shiro' from 'Ryusouen' in Kyoto
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