와카나 당고
茶寮 和香菜 / Saryo Wakana
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
교토의 고급 국산 소고기 비교 점심과 절품 떡
평가
리뷰
사진
메뉴
If you do not wish to reserve enough seats, please make a "reservation for seats only".
A luxurious lunch where you can enjoy three types of domestic beef.
Uses black-haired Wagyu 'sirloin'. The orange egg and the chef's homemade sauce are a perfect match.
A special menu featuring three types of dango and mochi (matcha is only for mochi). Includes hojicha and salted kelp.
A local dish from Kyoto featuring 'yuba' and a marriage of dumplings and rice cakes that boast Japanese herbs. Please enjoy. Yuba An + Hojicha + Salted Kombu
Carefully cooked small red beans from Hokkaido. Zenzai + Hojicha + Salted Kombu
Two freshly grilled dango skewers + hojicha + salted kelp
Using Uji matcha from Wazuka Town, the tea source of Kyoto. Served with a presentation of being torched after serving.
Using hojicha from Wazuka Town, the tea source region of Kyoto. Served with a presentation of being torched after serving.
A refreshing menu perfect for summer
Limited to August
The first bite offers a new texture of Mitarashi Dango within 20 seconds♪
Freshly made mochi available for takeout! Please choose from two varieties: plain or matcha.
Uses Uji matcha and hojicha from Wazuka Town, the tea source of Kyoto
Using 'Kouun no Shiro' from 'Ryusouen' in Kyoto
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