kamenohe

A hearty green salad for those lacking vegetables! Refreshingly dressed with homemade onion dressing.

Salad with homemade Caesar dressing made using Gen Tare salt sauce

Macaroni salad served in a bowl made of cheese! Enjoy it while breaking the bowl!

Refreshing! Light! A Japanese-style vegetable carpaccio!!

(For details, please ask the STAFF!)

Using Hachinohe offshore mackerel!! We made homemade pickled mackerel from brand mackerel rich in fat!! Enjoy it in two ways with grilled and pickled!!

A dish made by mixing Hachinohe Maeo Saba marinated in sesame oil sauce! Please enjoy it mixed with egg yolk!

Specially made by the manager! Slowly roasted pork shoulder marinated with garlic and herbs. A dish that pairs well with wine.

Please enjoy with a miso made from strong-scented garlic produced in Aomori Prefecture, served with three types of vegetable sticks!!

Simply pickled quail eggs made cute and easy to eat with toothpicks!!

Shredded nagaimo from Aomori!

A dish that can be served immediately!! Also good as a side dish

Crispy Nanbu senbei with butter and Aomori garlic! An addictive snack that you can't stop eating!

A snack of thinly grilled cheese that is crispy and seasoned with pepper.

The well-known B-class gourmet dish from Hachinohe, Senbei Soup! A standard style with a soy sauce flavor made from broth using mackerel scraps! Udon topping +200 yen

Handmade rice balls with flaked grilled mackerel mixed with shiso and sesame

We have made our popular original curry, which is also popular for lunch, into a smaller night snack style for the end!

We placed cheese on our proud original curry and baked it in the oven until it was gooey and crispy!

The manager's original secret menu meal changes every day, so please ask when you visit!

Sauce, Salt, Spicy 5 pieces... 700 yen 10 pieces... 1,300 yen 20 pieces... 2,200 yen

B-class gourmet Bara Yaki from Towada, Aomori Prefecture! Stir-fried pork belly and plenty of onions in a sweet and spicy sauce, served hot on a sizzling plate! With this, you can easily drink beer and highballs!! Of course, it pairs perfectly with rice!! Udon topping for 200 yen.

Soul food from Misawa City, where the U.S. military base is located! A fusion of cheese dishes and spicy soy sauce!

This is a fluffy and hot omelette made with grated long yam and dashi!

A rare fish and chips made with mackerel! The fried mackerel has a strong flavor presence compared to white fish and is delicious even with just salt, and it pairs well with the homemade tartar sauce! It's one whole mackerel, so it's very filling! Half size: 700 yen

Menchi katsu with a mature aroma blended with Gorgonzola cheese! Enjoy it with Japanese mustard.

A soul food that is very popular among junior high and high school students in Hachinohe, homemade from Mutsu Foods' side dishes! Crispy fried gratin!

We made a pizza crust using Nanbu senbei! The center is moist, and the edges are crispy.

Everyone loves these irresistible fried potatoes

A rich, homemade offal stew made with miso and demi-glace sauce! Slowly simmered until the pork offal and vegetables are tender! This is a highly popular collaboration product featuring a special garlic toast set made with Aomori garlic from the popular Oshima bakery, YAKUWA!!

Delicious Aomori-grown garlic and plump shrimp ajillo! Eat garlic to power up!! Comes with a baguette.

Sandwiched vanilla ice cream between sesame Nanbu senbei! The flavor of sesame, the saltiness of the senbei, and the sweetness of vanilla come together in this easy-to-enjoy sweet treat!

This is just the right size for those who want a little something sweet at the end.

We have prepared the manager's recommended dessert!

5 pieces... 700 yen, 10 pieces... 1,300 yen, 20 pieces... 2,200 yen

★ Sauce flavor: A sweet and spicy flavor that makes you unable to stop drinking!! This is the standard. ★ Salt flavor: Enjoy it refreshing with black pepper and lemon. ★ Spicy flavor: Enjoy it with a sauce blended with many spices. It's quite spicy, so please be careful...

Using Hachinohe offshore mackerel!! We made homemade pickled mackerel from brand mackerel rich in fat!! Enjoy it in two ways with grilled and pickled!!

A dish made by mixing Hachinohe Maeo Saba marinated in sesame oil sauce! Please enjoy it mixed with egg yolk!

A rare fish and chips made with mackerel! The fried mackerel has a strong flavor and presence compared to white fish, and it's delicious even with just salt, as well as pairing well with our homemade tartar sauce! It's one whole mackerel, so it's very filling! Half size: 700 yen

Carefully deboned and easy to eat, grilled on skewers! Simple and delicious with salt grilling!

Homemade nuka-zuke pairs perfectly with sake!!

If you come to Kame no He, this is a must!! Nanbu senbei is the star. It's a gentle soup made with chicken broth. Udon topping + 200 yen

A popular B-class gourmet dish!! Pork belly, onions, and bean sprouts cooked on a hot plate with delicious sauce!!

The soul food of Misawa City, where the U.S. military is located. Enjoy it with a spicy soy sauce that Americans love.

Please try it!! The sweetness of the ice cream with the saltiness of the senbei is GOOD!!

Homemade nuka-zuke pairs perfectly with sake!!

Beautifully deboned and easy to eat, grilled on a skewer! Simple and delicious with salt grilling!

Served hot on a sizzling plate with fresh vegetables!

A salad with a fruity sensation! Perfectly pairs with white wine!!

Tenderly stewed pork belly, cooked together with apples as an ingredient! Made only with the sweetness of apples and honey, without using any sugar!

We deep-fried the scallops, packed with umami, to a fluffy and crispy perfection! Served with homemade tartar sauce.

Juicy grilled beef tongue lightly charred on the grill pairs perfectly with the garlic-infused green onion salt sauce!!