카메노헤

A hearty green salad for those lacking vegetables! Refreshingly dressed with homemade onion dressing.

Salad with homemade Caesar dressing made using stamina Gen tare salt sauce

Macaroni salad served in a bowl made of cheese! Enjoy it while breaking the bowl!

Refreshing! Light! A Japanese-style vegetable carpaccio!!

(For details, please ask the STAFF!)

Using Hachinohe offshore mackerel!! We made our homemade pickled mackerel with brand mackerel rich in fat!! Enjoy it in two ways with grilled mackerel for double the deliciousness!!

A dish of Hachinohe Mako Saba marinated and mixed with sesame oil sauce! Please enjoy it with egg yolk!

Specially made by the chef! Slowly roasted pork shoulder marinated with garlic and herbs. A dish that pairs well with wine.

Please enjoy the vegetable sticks served with a strong aromatic miso made from Aomori garlic, featuring three types of vegetable sticks!!

Simply pickled quail eggs made cute and easy to eat with toothpicks!!

Shredded nagaimo from Aomori!

A dish that comes out quickly!! Also a good side dish for resting your chopsticks

Crispy Nanbu senbei with butter and Aomori garlic! An addictive snack that you can't stop eating!

A snack of thinly grilled cheese with a hint of pepper

The well-known B-class gourmet Senbei soup from Hachinohe! A standard style with a soy sauce flavor made from broth using mackerel scraps! Udon topping +200 yen

Handmade rice balls mixed with flaked salted mackerel, shiso, and sesame

We have made our popular original curry, which is a hit at lunch, into a smaller night snack style for the finale!

We placed cheese on our proud original curry and baked it in the oven until it was gooey and crispy!

This is the manager's original secret menu daily special. The menu changes every day, so please ask when you visit!

Sauce, Salt, Spicy 5 Pieces... 700 yen 10 Pieces... 1,300 yen 20 Pieces... 2,200 yen

B-class gourmet Bara Yaki from Towada, Aomori Prefecture! Stir-fried pork belly and plenty of onions with a sweet and spicy sauce, served hot on a sizzling plate! This pairs perfectly with beer and highballs!! Of course, it goes great with rice too!! Udon topping for 200 yen.

Soul food from Misawa City, where there is a U.S. military base! A fusion of cheese dishes and spicy soy sauce!

This is a fluffy and hot omelette made with grated long yam and dashi!

A rare fish and chips made with mackerel! The fried mackerel has a strong flavor and presence compared to white fish, and it's delicious even with just salt, but pairs well with the homemade tartar sauce! It's one whole mackerel, so the portion is excellent! Half size: 700 yen

Menchi katsu with a mature aroma blended with Gorgonzola cheese! Enjoy it with Japanese mustard.

A soul food that is very popular among middle and high school students in Hachinohe, homemade from Mutsu Foods! Crispy fried gratin!

We made a pizza crust with Nanbu senbei! The center is moist, and the edges are crispy.

Everyone's favorite, you can't help but eat these fried potatoes

A rich handmade offal stew with miso and demi-glace sauce! Slowly simmered until the pork offal and vegetables are tender! This is a popular collaboration product featuring a special garlic toast set made with Aomori garlic from the popular bakery YAKUWA in Oshima!

Delicious Aomori garlic and plump shrimp ajillo! Eat garlic to power up!! Comes with a baguette.

Sandwiched vanilla ice cream between sesame Nanbu senbei! A simple sweet that highlights the flavor of sesame, the saltiness of the senbei, and the sweetness of vanilla!

This is the perfect size for those who want something sweet at the end.

We have the manager's recommended dessert ready for you!

5 pieces... 700 yen, 10 pieces... 1,300 yen, 20 pieces... 2,200 yen

★ Sauce flavor: A sweet and spicy flavor that pairs perfectly with alcohol! This is the standard. ★ Salt flavor: Enjoy it refreshing with black pepper and lemon. ★ Spicy flavor: Enjoy it with a sauce blended with many spices. It's quite spicy, so please be careful...

Using Hachinohe offshore mackerel!! We made our homemade pickled mackerel with brand mackerel rich in fat!! Enjoy it in two ways with grilled mackerel for double the deliciousness!!

A dish of Hachinohe Mako Saba marinated and mixed with sesame oil sauce! Please enjoy it with egg yolk!

A rare fish and chips made with mackerel! The fried mackerel has a strong flavor and presence compared to white fish, and it's delicious with just salt or paired with our homemade tartar sauce! It's a whole mackerel, so it's very filling! Half size: 700 yen

Carefully deboned and easy to eat, grilled on skewers! Simple and delicious with salt!

Homemade nuka pickles pair perfectly with sake!!

This is a must-try when you come to Kame no Hehe!! The main ingredient is Nanbu senbei. It is a gentle soup made with chicken broth. Udon topping + 200 yen

A popular B-class gourmet dish!! Pork belly, onions, and bean sprouts cooked on a hot plate with delicious sauce!!

Soul food from Misawa City, where the U.S. military is located. Enjoy it with spicy soy sauce, which Americans love.

Please try it!! The saltiness of the senbei and the sweetness of the ice cream are GOOD!!

Homemade nuka pickles pair perfectly with sake!!

Beautifully deboned and easy to eat, grilled on skewers! Simple and delicious with salt!

Served hot on a sizzling plate with fresh vegetables!

A salad with a fruity sensation! Perfectly pairs with white wine!!

Tender braised pork belly cooked with apples as an ingredient! Made without sugar, using only the sweetness of apples and honey!

Crispy and fluffy fried scallops packed with umami! Served with homemade tartar sauce.

Juicy grilled beef tongue lightly charred on the grill pairs perfectly with the garlic-infused green onion salt sauce!