Bistro 300

Honey Kolch – 5.5%

NEIPA – 7.0%

Session IPA – 4.8%

IPA – 7.3%

Dark Lager – 4.9%

Hazy IPA – 6%

roasted root vegetable salad, apple cider vinaigrette, old bay remoulade

dressed with your choice of buffalo, bbq, old bay, honey sriracha, honey old bay, served with ranch or blue cheese

served with house made heavy seas beer cheese dip

topped with cheddar cheese and old bay, served with grilled pita wedges and crudité

crispy catfish bites, gremolata dusting, roasted garlic aioli, sweet chili

roasted garlic oil, mozzarella, roasted petite heirloom tomatoes, basil

persimmon chutney, caramelized onion, mozzarella, goat cheese, micro arugula, balsamic drizzle

roasted garlic oil, smoked bacon, caramelized onion, mozzarella, Calabrian chili hot honey drizzle

romaine, baby kale, honeycrisp apple, dry cranberry, roasted pumpkin seeds, shaved parmesan, brioche croutons, roasted garlic maple Caesar dressing

mixed greens, sliced pear, candied walnut, Bay Blue cheese, persimmons, fig-balsamic vinaigrette

a rotating selection of hearty and seasonal soups

bibb lettuce, tomato, Old Bay remoulade, brioche roll

two patties, swiss cheese, bacon, caramelized onion, sautéed mushrooms, garlic aioli, dill pickle, brioche roll

plant based beyond burger, bibb lettuce, tomato, avocado, vegan brioche roll

grilled chicken, honeycrisp apple, cheddar, Creamery cheddar, cranberry aioli, bibb lettuce, tomato, caramelized onion, bacon, grilled sourdough bread

Roasted carrot and ginger hummus, carrot, cucumber, tomato, red onion, shredded broccoli, avocado, lettuce, and grilled portobello mushroom in a flour tortilla

Potato, golden beets, Vidalia onion and mushroom succotash

Parmesan mashed potatoes, crispy brussels sprouts, Old Bay remoulade

braised short rib ragout, parmesan

Maryland blue humpback catfish, boardwalk style fries, vegetable slaw

butternut squash risotto, warm petite cabbage salad, balsamic reduction, pomegranate seeds

sautéed green beans and mushrooms, parmesan mashed potatoes, roasted garlic and sage butter

Layers of dark chocolate sponge cake soaked with Guinness beer syrup, filled with three layers of bittersweet chocolate ganache, with a chocolate mirror glaze

Warm skillet-baked cookie with rich, melted chocolate and chunks of Heath Bar toffee.

Warm bread pudding with toasted pecans and infused with rich maple syrup. Served with a warm bourbon sauce.

Ask your server about our rotating selection of ice cream and sorbet flavors.

dark chocolate, blueberries, strawberries, toasted almonds

berries, coconut chips, house granola

red quinoa, farro, black beans, roasted sweet potato, chef’s mix mushrooms, baby kale, salsa verde

toasted multigrain bread topped with mashed avocado, roasted heirloom tomato, sliced cucumber, za’atar seasoning, cold pressed olive oil, micro greens

fruit, citrus, mixed berries, greek yogurt, house granola

bananas, berries, superfood seed mix, local honey

brulee banana, candied walnuts, warm maple syrup

apple butter, warm maple syrup

challah bread, confectioners sugar, fresh berries, maple syrup

crisp waffles, hand breaded fried chicken tenderloins, whipped butter, crunchy bacon, old bay spiked honey, maple syrup

two eggs prepared to your liking, toasted bread, breakfast potatoes & your choice of bacon, country sausage or chicken sausage

english muffin, pecan wood smoked shoulder bacon, poached eggs, hollandaise sauce & breakfast potatoes

english muffin, jumbo lump blue crab, poached eggs, hollandaise sauce, old bay & breakfast potatoes

accompanied by breakfast potatoes and toasted bread. allow our team to prepare your omelette with your preference of: bacon, ham, cheddar cheese, bell peppers, onions, mushrooms, spinach, tomatoes, jalapenos

plain or vegetable cream cheese

white, wheat, English muffin or rye

apple, cranberry, orange

regular or decaffeinated

please allow our team to share our selection

whole, 2%, skim, almond, oat, soy

Honey Kolch – 5.5%

NEIPA – 7.0%

Session IPA – 4.8%

IPA – 7.3%

Dark Lager – 4.9%

Hazy IPA – 6%

roasted root vegetable salad, apple cider vinaigrette, old bay remoulade

dressed with your choice of buffalo, bbq, old bay, honey sriracha, honey old bay, served with ranch or blue cheese

served with house made heavy seas beer cheese dip

topped with cheddar cheese and old bay, served with grilled pita wedges and crudité

crispy catfish bites, gremolata dusting, roasted garlic aioli, sweet chili

roasted garlic oil, mozzarella, roasted petite heirloom tomatoes, basil

persimmon chutney, caramelized onion, mozzarella, goat cheese, micro arugula, balsamic drizzle

roasted garlic oil, smoked bacon, caramelized onion, mozzarella, Calabrian chili hot honey drizzle

romaine, baby kale, honeycrisp apple, dry cranberry, roasted pumpkin seeds, shaved parmesan, brioche croutons, roasted garlic maple Caesar dressing

mixed greens, sliced pear, candied walnut, Bay Blue cheese, persimmons, fig-balsamic vinaigrette

a rotating selection of hearty and seasonal soups

bibb lettuce, tomato, Old Bay remoulade, brioche roll

two patties, swiss cheese, bacon, caramelized onion, sautéed mushrooms, garlic aioli, dill pickle, brioche roll

plant based beyond burger, bibb lettuce, tomato, avocado, vegan brioche roll

grilled chicken, honeycrisp apple, cheddar, Creamery cheddar, cranberry aioli, bibb lettuce, tomato, caramelized onion, bacon, grilled sourdough bread

Roasted carrot and ginger hummus, carrot, cucumber, tomato, red onion, shredded broccoli, avocado, lettuce, and grilled portobello mushroom in a flour tortilla

Potato, golden beets, Vidalia onion and mushroom succotash

Parmesan mashed potatoes, crispy brussels sprouts, Old Bay remoulade

braised short rib ragout, parmesan

Maryland blue humpback catfish, boardwalk style fries, vegetable slaw

butternut squash risotto, warm petite cabbage salad, balsamic reduction, pomegranate seeds

sautéed green beans and mushrooms, parmesan mashed potatoes, roasted garlic and sage butter

Layers of dark chocolate sponge cake soaked with Guinness beer syrup, filled with three layers of bittersweet chocolate ganache, with a chocolate mirror glaze

Warm skillet-baked cookie with rich, melted chocolate and chunks of Heath Bar toffee.

Warm bread pudding with toasted pecans and infused with rich maple syrup. Served with a warm bourbon sauce.

Ask your server about our rotating selection of ice cream and sorbet flavors.

dark chocolate, blueberries, strawberries, toasted almonds

berries, coconut chips, house granola

red quinoa, farro, black beans, roasted sweet potato, chef’s mix mushrooms, baby kale, salsa verde

toasted multigrain bread topped with mashed avocado, roasted heirloom tomato, sliced cucumber, za’atar seasoning, cold pressed olive oil, micro greens

fruit, citrus, mixed berries, greek yogurt, house granola

bananas, berries, superfood seed mix, local honey

brulee banana, candied walnuts, warm maple syrup

fresh blueberries, lemon curd, warm maple syrup

challah bread, confectioners sugar, fresh berries, maple syrup

crisp waffles, hand breaded fried chicken tenderloins, whipped butter, crunchy bacon, old bay spiked honey, maple syrup

two eggs prepared to your liking, toasted bread, breakfast potatoes your choice of bacon, country sausage or chicken sausage

english muffin, pecan wood smoked shoulder bacon, poached eggs, hollandaise sauce breakfast potatoes

english muffin, jumbo lump blue crab, poached eggs, hollandaise sauce, old bay breakfast potatoes

accompanied by breakfast potatoes and toasted bread. allow our team to prepare your omelette with your preference of: bacon, ham, cheddar cheese, bell peppers, onions, mushrooms, spinach, tomatoes, jalapenos

plain or vegetable cream cheese

white, wheat, English muffin or rye

apple, cranberry, orange

regular or decaffeinated

please allow our team to share our selection

whole, 2%, skim, almond, oat, soy

corn succotash with fresno chile, charred corn parmesan cream, corn shoots

dressed with your choice of buffalo, bbq, old bay, honey sriracha, honey old bay, buffalo garlic parmesan served with ranch or blue cheese

everything bagel seasoned, served with honey dijon dip

topped with cheddar cheese and old bay, served with grilled pita wedges and crudité

fried parmesan risotto stuffed with mozzarella and basil pesto, marinara sauce

crispy catfish bites, gremolata dusting, roasted garlic aioli, sweet chili

roasted red pepper, grilled artichoke, charred lemon, spicy soppressata, roasted figs, balsamic reduction, micro greens, crostini

roasted garlic oil, mozzarella, roasted petite heirloom tomatoes, basil

olive oil, grated parmesan, tomato filet, mozzarella, roasted red peppers, mushrooms, fresh basil, stracciatella

house marinara, mozzarella, spicy soppressata, balsamic caramelized onion

romaine, fresh corn, heirloom cherry tomato, scallion, sourdough croutons, lemon greek yogurt caesar dressing

baby arugula and spinach, snow peas, radish, toasted sesame seeds, crispy garlic chips, tamarind-lime vinaigrette

a rotating selection of hearty and seasonal soups

bibb lettuce, tomato, Old Bay remoulade, brioche roll

two patties, smoked gouda, bacon jam, chipotle aioli, pickled red onion, baby arugula, tomato, brioche roll

plant based beyond burger, bibb lettuce, tomato, avocado, vegan brioche roll

fried chicken thigh, gochujang aioli, kimchi pickled cucumber, crispy shallot, fresh cilantro and a sesame roll

lemongrass and ginger hummus, carrot, cucumber, tomato, red onion, shredded broccoli, avocado, lettuce, and grilled portobello mushroom in a flour tortilla

roasted red pepper and mushroom romesco, creamy polenta, sautéed summer vegetables, toasted almonds

Lemon-herb farro, grilled asparagus, Old Bay remoulade

Italian sausage, sautéed broccoli rabe, house marinara, Calabrian chili, stracciatella

Maryland blue humpback catfish, boardwalk style fries, creamy coleslaw

sesame jasmine rice, grilled asparagus, pickled vegetable slaw

dry-aged new york strip, crispy polenta fries with herbs and parmesan cheese, creamy marsala mushrooms, arugula salad with lemon vinaigrette

Seasonal fruit and milk

A short stack, confectioners sugar, fresh fruit, maple syrup

Peanut butter and banana, whole wheat bread, fresh fruit

Bacon, egg cheese breakfast sandwich, fresh fruit

American cheese, french fries

Country style breaded tenders, french fries, bbq sauce

Cavatelli pasta, homemade tomato sauce, shaved Parmesan cheese

Your choice of white or wheat, french fries

Layers of thin almond sponge soaked with espresso. Filled with ganache and coffee butter cream.

Silky panna cotta infused with honey and lemon. Served with berry gel and fresh seasonal berries.

Warm skillet-baked cookie with sweet strawberries and rich white chocolate chips. Add a scoop of Moorenko’s Ice Cream for an additional $4

Ask your server about our rotating selection of ice cream and sorbet flavors.

Tangy Cranberry-Mustard

Crème Fraiche-Pepitas

Crab-Citrus Vinaigrette-Mesclun-Avocado-Orange Segments-Crab-Champagne Vinaigrette

Tea Brined Slow Cooked Turkey-Crab Imperial Filet Mignon

Cinnamon Streusel-Vanilla Iced Cream

Baby Kale, Romaine, Parmesan Frica, House Made Croutons, Classic Caesar

Garlic Mashed Potato, Balsamic Brussel Sprouts, Cranberry Sauce, Traditional Stuffing

Cinnamon Streusel, Vanilla Ice Cream

dark chocolate, blueberries, strawberries, toasted almonds

berries, coconut chips, house granola

red quinoa, farro, black beans, roasted sweet potato, chef’s mix mushrooms, baby kale, salsa verde

toasted multigrain bread topped with mashed avocado, roasted heirloom tomato, sliced cucumber, za’atar seasoning, cold pressed olive oil, micro greens

fruit, citrus, mixed berries, greek yogurt, house granola

bananas, berries, superfood seed mix, local honey

brulee banana, candied walnuts, warm maple syrup

apple butter, warm maple syrup

challah bread, confectioners sugar, fresh berries, maple syrup

crisp waffles, hand breaded fried chicken tenderloins, whipped butter, crunchy bacon, old bay spiked honey, maple syrup

two eggs prepared to your liking, toasted bread, breakfast potatoes & your choice of bacon, country sausage or chicken sausage

english muffin, pecan wood smoked shoulder bacon, poached eggs, hollandaise sauce & breakfast potatoes

english muffin, jumbo lump blue crab, poached eggs, hollandaise sauce, old bay & breakfast potatoes

accompanied by breakfast potatoes and toasted bread. allow our team to prepare your omelette with your preference of: bacon, ham, cheddar cheese, bell peppers, onions, mushrooms, spinach, tomatoes, jalapenos

plain or vegetable cream cheese

white, wheat, English muffin or rye

apple, cranberry, orange

regular or decaffeinated

please allow our team to share our selection

whole, 2%, skim, almond, oat, soy

Honey Kolch – 5.5%

NEIPA – 7.0%

Session IPA – 4.8%

IPA – 7.3%

Dark Lager – 4.9%

Hazy IPA – 6%

roasted root vegetable salad, apple cider vinaigrette, old bay remoulade

dressed with your choice of buffalo, bbq, old bay, honey sriracha, honey old bay, served with ranch or blue cheese

served with house made heavy seas beer cheese dip

topped with cheddar cheese and old bay, served with grilled pita wedges and crudité

crispy catfish bites, gremolata dusting, roasted garlic aioli, sweet chili

roasted garlic oil, mozzarella, roasted petite heirloom tomatoes, basil

persimmon chutney, caramelized onion, mozzarella, goat cheese, micro arugula, balsamic drizzle

roasted garlic oil, smoked bacon, caramelized onion, mozzarella, Calabrian chili hot honey drizzle

romaine, baby kale, honeycrisp apple, dry cranberry, roasted pumpkin seeds, shaved parmesan, brioche croutons, roasted garlic maple Caesar dressing

mixed greens, sliced pear, candied walnut, Bay Blue cheese, persimmons, fig-balsamic vinaigrette

a rotating selection of hearty and seasonal soups

bibb lettuce, tomato, Old Bay remoulade, brioche roll

two patties, swiss cheese, bacon, caramelized onion, sautéed mushrooms, garlic aioli, dill pickle, brioche roll

plant based beyond burger, bibb lettuce, tomato, avocado, vegan brioche roll

grilled chicken, honeycrisp apple, cheddar, Creamery cheddar, cranberry aioli, bibb lettuce, tomato, caramelized onion, bacon, grilled sourdough bread

Roasted carrot and ginger hummus, carrot, cucumber, tomato, red onion, shredded broccoli, avocado, lettuce, and grilled portobello mushroom in a flour tortilla

Potato, golden beets, Vidalia onion and mushroom succotash

Parmesan mashed potatoes, crispy brussels sprouts, Old Bay remoulade

braised short rib ragout, parmesan

Maryland blue humpback catfish, boardwalk style fries, vegetable slaw

butternut squash risotto, warm petite cabbage salad, balsamic reduction, pomegranate seeds

sautéed green beans and mushrooms, parmesan mashed potatoes, roasted garlic and sage butter

Layers of dark chocolate sponge cake soaked with Guinness beer syrup, filled with three layers of bittersweet chocolate ganache, with a chocolate mirror glaze

Warm skillet-baked cookie with rich, melted chocolate and chunks of Heath Bar toffee.

Warm bread pudding with toasted pecans and infused with rich maple syrup. Served with a warm bourbon sauce.

Ask your server about our rotating selection of ice cream and sorbet flavors.

Layers of thin almond sponge soaked with espresso. Filled with ganache and coffee butter cream.

Silky panna cotta infused with honey and lemon. Served with berry gel and fresh seasonal berries.

Warm skillet-baked cookie with sweet strawberries and rich white chocolate chips. Add a scoop of Moorenko’s Ice Cream for an additional $4

Ask your server about our rotating selection of ice cream and sorbet flavors.

Baby Kale, Romaine, Parmesan Frica, House Made Croutons, Classic Caesar

Garlic Mashed Potato, Balsamic Brussel Sprouts, Cranberry Sauce, Traditional Stuffing

Cinnamon Streusel, Vanilla Ice Cream

dark chocolate, blueberries, strawberries, toasted almonds

berries, coconut chips, house granola

red quinoa, farro, black beans, roasted sweet potato, chef’s mix mushrooms, baby kale, salsa verde

toasted multigrain bread topped with mashed avocado, roasted heirloom tomato, sliced cucumber, za’atar seasoning, cold pressed olive oil, micro greens

fruit, citrus, mixed berries, greek yogurt, house granola

bananas, berries, superfood seed mix, local honey

brulee banana, candied walnuts, warm maple syrup

fresh blueberries, lemon curd, warm maple syrup

challah bread, confectioners sugar, fresh berries, maple syrup

crisp waffles, hand breaded fried chicken tenderloins, whipped butter, crunchy bacon, old bay spiked honey, maple syrup

two eggs prepared to your liking, toasted bread, breakfast potatoes & your choice of bacon, country sausage or chicken sausage

english muffin, pecan wood smoked shoulder bacon, poached eggs, hollandaise sauce & breakfast potatoes

english muffin, jumbo lump blue crab, poached eggs, hollandaise sauce, old bay & breakfast potatoes

accompanied by breakfast potatoes and toasted bread. allow our team to prepare your omelette with your preference of: bacon, ham, cheddar cheese, bell peppers, onions, mushrooms, spinach, tomatoes, jalapenos

plain or vegetable cream cheese

white, wheat, English muffin or rye

apple, cranberry, orange

regular or decaffeinated

please allow our team to share our selection

whole, 2%, skim, almond, oat, soy

corn succotash with fresno chile, charred corn parmesan cream, corn shoots

dressed with your choice of buffalo, bbq, old bay, honey sriracha, honey old bay, buffalo garlic parmesan served with ranch or blue cheese

everything bagel seasoned, served with honey dijon dip

topped with cheddar cheese and old bay, served with grilled pita wedges and crudité

fried parmesan risotto stuffed with mozzarella and basil pesto, marinara sauce

crispy catfish bites, gremolata dusting, roasted garlic aioli, sweet chili

roasted red pepper, grilled artichoke, charred lemon, spicy soppressata, roasted figs, balsamic reduction, micro greens, crostini

roasted garlic oil, mozzarella, roasted petite heirloom tomatoes, basil

olive oil, grated parmesan, tomato filet, mozzarella, roasted red peppers, mushrooms, fresh basil, stracciatella

house marinara, mozzarella, spicy soppressata, balsamic caramelized onion

romaine, fresh corn, heirloom cherry tomato, scallion, sourdough croutons, lemon greek yogurt caesar dressing

baby arugula and spinach, snow peas, radish, toasted sesame seeds, crispy garlic chips, tamarind-lime vinaigrette

a rotating selection of hearty and seasonal soups

bibb lettuce, tomato, Old Bay remoulade, brioche roll

two patties, smoked gouda, bacon jam, chipotle aioli, pickled red onion, baby arugula, tomato, brioche roll

plant based beyond burger, bibb lettuce, tomato, avocado, vegan brioche roll

fried chicken thigh, gochujang aioli, kimchi pickled cucumber, crispy shallot, fresh cilantro and a sesame roll

lemongrass and ginger hummus, carrot, cucumber, tomato, red onion, shredded broccoli, avocado, lettuce, and grilled portobello mushroom in a flour tortilla

roasted red pepper and mushroom romesco, creamy polenta, sautéed summer vegetables, toasted almonds

Lemon-herb farro, grilled asparagus, Old Bay remoulade

Italian sausage, sautéed broccoli rabe, house marinara, Calabrian chili, stracciatella

Maryland blue humpback catfish, boardwalk style fries, creamy coleslaw

sesame jasmine rice, grilled asparagus, pickled vegetable slaw

dry-aged new york strip, crispy polenta fries with herbs and parmesan cheese, creamy marsala mushrooms, arugula salad with lemon vinaigrette

Seasonal fruit and milk

A short stack, confectioners sugar, fresh fruit, maple syrup

Peanut butter and banana, whole wheat bread, fresh fruit

Bacon, egg & cheese breakfast sandwich, fresh fruit

American cheese, french fries

Country style breaded tenders, french fries, bbq sauce

Cavatelli pasta, homemade tomato sauce, shaved Parmesan cheese

Your choice of white or wheat, french fries

Tangy Cranberry-Mustard

Crème Fraiche-Pepitas

Crab-Citrus Vinaigrette-Mesclun-Avocado-Orange Segments-Crab-Champagne Vinaigrette

Tea Brined Slow Cooked Turkey-Crab Imperial Filet Mignon

Cinnamon Streusel-Vanilla Iced Cream

dark chocolate, blueberries, strawberries, toasted almonds

berries, coconut chips, house granola

red quinoa, farro, black beans, roasted sweet potato, chef’s mix mushrooms, baby kale, salsa verde

toasted multigrain bread topped with mashed avocado, roasted heirloom tomato, sliced cucumber, za’atar seasoning, cold pressed olive oil, micro greens

fruit, citrus, mixed berries, greek yogurt, house granola

bananas, berries, superfood seed mix, local honey

brulee banana, candied walnuts, warm maple syrup

apple butter, warm maple syrup

challah bread, confectioners sugar, fresh berries, maple syrup

crisp waffles, hand breaded fried chicken tenderloins, whipped butter, crunchy bacon, old bay spiked honey, maple syrup

two eggs prepared to your liking, toasted bread, breakfast potatoes & your choice of bacon, country sausage or chicken sausage

english muffin, pecan wood smoked shoulder bacon, poached eggs, hollandaise sauce & breakfast potatoes

english muffin, jumbo lump blue crab, poached eggs, hollandaise sauce, old bay & breakfast potatoes

accompanied by breakfast potatoes and toasted bread. allow our team to prepare your omelette with your preference of: bacon, ham, cheddar cheese, bell peppers, onions, mushrooms, spinach, tomatoes, jalapenos

plain or vegetable cream cheese

white, wheat, English muffin or rye

apple, cranberry, orange

regular or decaffeinated

please allow our team to share our selection

whole, 2%, skim, almond, oat, soy

Honey Kolch – 5.5%

NEIPA – 7.0%

Session IPA – 4.8%

IPA – 7.3%

Dark Lager – 4.9%

Hazy IPA – 6%

roasted root vegetable salad, apple cider vinaigrette, old bay remoulade

dressed with your choice of buffalo, bbq, old bay, honey sriracha, honey old bay, served with ranch or blue cheese

served with house made heavy seas beer cheese dip

topped with cheddar cheese and old bay, served with grilled pita wedges and crudité

crispy catfish bites, gremolata dusting, roasted garlic aioli, sweet chili

roasted garlic oil, mozzarella, roasted petite heirloom tomatoes, basil

persimmon chutney, caramelized onion, mozzarella, goat cheese, micro arugula, balsamic drizzle

roasted garlic oil, smoked bacon, caramelized onion, mozzarella, Calabrian chili hot honey drizzle

romaine, baby kale, honeycrisp apple, dry cranberry, roasted pumpkin seeds, shaved parmesan, brioche croutons, roasted garlic maple Caesar dressing

mixed greens, sliced pear, candied walnut, Bay Blue cheese, persimmons, fig-balsamic vinaigrette

a rotating selection of hearty and seasonal soups

bibb lettuce, tomato, Old Bay remoulade, brioche roll

two patties, swiss cheese, bacon, caramelized onion, sautéed mushrooms, garlic aioli, dill pickle, brioche roll

plant based beyond burger, bibb lettuce, tomato, avocado, vegan brioche roll

grilled chicken, honeycrisp apple, cheddar, Creamery cheddar, cranberry aioli, bibb lettuce, tomato, caramelized onion, bacon, grilled sourdough bread

Roasted carrot and ginger hummus, carrot, cucumber, tomato, red onion, shredded broccoli, avocado, lettuce, and grilled portobello mushroom in a flour tortilla

Potato, golden beets, Vidalia onion and mushroom succotash

Parmesan mashed potatoes, crispy brussels sprouts, Old Bay remoulade

braised short rib ragout, parmesan

Maryland blue humpback catfish, boardwalk style fries, vegetable slaw

butternut squash risotto, warm petite cabbage salad, balsamic reduction, pomegranate seeds

sautéed green beans and mushrooms, parmesan mashed potatoes, roasted garlic and sage butter

Layers of dark chocolate sponge cake soaked with Guinness beer syrup, filled with three layers of bittersweet chocolate ganache, with a chocolate mirror glaze

Warm skillet-baked cookie with rich, melted chocolate and chunks of Heath Bar toffee.

Warm bread pudding with toasted pecans and infused with rich maple syrup. Served with a warm bourbon sauce.

Ask your server about our rotating selection of ice cream and sorbet flavors.

Layers of thin almond sponge soaked with espresso. Filled with ganache and coffee butter cream.

Silky panna cotta infused with honey and lemon. Served with berry gel and fresh seasonal berries.

Warm skillet-baked cookie with sweet strawberries and rich white chocolate chips. Add a scoop of Moorenko’s Ice Cream for an additional $4

Ask your server about our rotating selection of ice cream and sorbet flavors.

Baby Kale, Romaine, Parmesan Frica, House Made Croutons, Classic Caesar

Garlic Mashed Potato, Balsamic Brussel Sprouts, Cranberry Sauce, Traditional Stuffing

Cinnamon Streusel, Vanilla Ice Cream

dark chocolate, blueberries, strawberries, toasted almonds

berries, coconut chips, house granola

red quinoa, farro, black beans, roasted sweet potato, chef’s mix mushrooms, baby kale, salsa verde

toasted multigrain bread topped with mashed avocado, roasted heirloom tomato, sliced cucumber, za’atar seasoning, cold pressed olive oil, micro greens

fruit, citrus, mixed berries, greek yogurt, house granola

bananas, berries, superfood seed mix, local honey

brulee banana, candied walnuts, warm maple syrup

fresh blueberries, lemon curd, warm maple syrup

challah bread, confectioners sugar, fresh berries, maple syrup

crisp waffles, hand breaded fried chicken tenderloins, whipped butter, crunchy bacon, old bay spiked honey, maple syrup

two eggs prepared to your liking, toasted bread, breakfast potatoes & your choice of bacon, country sausage or chicken sausage

english muffin, pecan wood smoked shoulder bacon, poached eggs, hollandaise sauce & breakfast potatoes

english muffin, jumbo lump blue crab, poached eggs, hollandaise sauce, old bay & breakfast potatoes

accompanied by breakfast potatoes and toasted bread. allow our team to prepare your omelette with your preference of: bacon, ham, cheddar cheese, bell peppers, onions, mushrooms, spinach, tomatoes, jalapenos

plain or vegetable cream cheese

white, wheat, English muffin or rye

apple, cranberry, orange

regular or decaffeinated

please allow our team to share our selection

whole, 2%, skim, almond, oat, soy

Seasonal fruit and milk

A short stack, confectioners sugar, fresh fruit, maple syrup

Peanut butter and banana, whole wheat bread, fresh fruit

Bacon, egg & cheese breakfast sandwich, fresh fruit

American cheese, french fries

Country style breaded tenders, french fries, bbq sauce

Cavatelli pasta, homemade tomato sauce, shaved Parmesan cheese

Your choice of white or wheat, french fries

Tangy Cranberry-Mustard

Crème Fraiche-Pepitas

Crab-Citrus Vinaigrette-Mesclun-Avocado-Orange Segments-Crab-Champagne Vinaigrette

Tea Brined Slow Cooked Turkey-Crab Imperial Filet Mignon

Cinnamon Streusel-Vanilla Iced Cream

corn succotash with fresno chile, charred corn parmesan cream, corn shoots

dressed with your choice of buffalo, bbq, old bay, honey sriracha, honey old bay, buffalo garlic parmesan served with ranch or blue cheese

everything bagel seasoned, served with honey dijon dip

topped with cheddar cheese and old bay, served with grilled pita wedges and crudité

fried parmesan risotto stuffed with mozzarella and basil pesto, marinara sauce

crispy catfish bites, gremolata dusting, roasted garlic aioli, sweet chili

roasted red pepper, grilled artichoke, charred lemon, spicy soppressata, roasted figs, balsamic reduction, micro greens, crostini

roasted garlic oil, mozzarella, roasted petite heirloom tomatoes, basil

olive oil, grated parmesan, tomato filet, mozzarella, roasted red peppers, mushrooms, fresh basil, stracciatella

house marinara, mozzarella, spicy soppressata, balsamic caramelized onion

romaine, fresh corn, heirloom cherry tomato, scallion, sourdough croutons, lemon greek yogurt caesar dressing

baby arugula and spinach, snow peas, radish, toasted sesame seeds, crispy garlic chips, tamarind-lime vinaigrette

a rotating selection of hearty and seasonal soups

bibb lettuce, tomato, Old Bay remoulade, brioche roll

two patties, smoked gouda, bacon jam, chipotle aioli, pickled red onion, baby arugula, tomato, brioche roll

plant based beyond burger, bibb lettuce, tomato, avocado, vegan brioche roll

fried chicken thigh, gochujang aioli, kimchi pickled cucumber, crispy shallot, fresh cilantro and a sesame roll

lemongrass and ginger hummus, carrot, cucumber, tomato, red onion, shredded broccoli, avocado, lettuce, and grilled portobello mushroom in a flour tortilla

roasted red pepper and mushroom romesco, creamy polenta, sautéed summer vegetables, toasted almonds

Lemon-herb farro, grilled asparagus, Old Bay remoulade

Italian sausage, sautéed broccoli rabe, house marinara, Calabrian chili, stracciatella

Maryland blue humpback catfish, boardwalk style fries, creamy coleslaw

sesame jasmine rice, grilled asparagus, pickled vegetable slaw

dry-aged new york strip, crispy polenta fries with herbs and parmesan cheese, creamy marsala mushrooms, arugula salad with lemon vinaigrette