Saffron Indian Kitchen

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

Crispy wafers topped with chickpeas, potatoes, yougurt, tamarind and mint chutney and sprinkled with roasted cumin

Fresh marinated vegetables deep-fried in a chickpea batter

Samosa topped with chickpeas, yogurt, tamarind and mint chutney

Thin Indian home-made bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in the charcoal clay oven

Traditional south Indian crêpes made from rice and lentil butter, served from spicy lentil broth and coconut chutney

Traditional south Indian crêpes filled with masala sauce

Traditional south Indian crêpes filled with chicken

Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

Chicken pieces spiced with ginger, fresh coriander

Boneless pieces of chicken cooked in a cashew cream curry sauce

Tender pieces of chicken breast spiced and cooked with fresh spinach

Chicken marinated with chili vinegar stewed with potatoes - from southern India

Tandoori chicken tenders cooked in a delightful delicate, tangy, and spicy paprika sauce

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic

Red chilly and vinegar marinated lamb stewed with potatoes in a curry sauce

Tender lamb pieces cooked with lightly spiced fresh spinach

Boneless pieces of lamb cooked in a cashew cream curry sauce

Lean cubes of lamb marinated for twenty-four hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, and ginger

Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in the chef's special sauce

Shrimps cooked in tangy tomato cream sauce

Potatoes and Peas cooked in a light curry sauce

Lentils slow cooked in chef's own blend of herbs and spices

Rich and buttery split black lentils- daily favorite

Chickpeas gently cooked with onions, herbs, and tomatoes

An ensemble of cauliflower and baby potatoes cooked in blend of spices

Homemade cheese cubes cooked in a tangy tomato sauce

Homemade cheese, cooked with peas in a cashew cream sauce

Fresh okra delicately spiced and cooked with diced onions and tomatoes

Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic sauce

Mix vegetable croquets cooked in a cashew cream sauce

Homemade cheese tossed with spinach, masala, and a touch of garlic

Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Mixed vegetables cooked in a creamy cashew sauce

Spring chicken marinated in masala yogurt for twenty-four hours and baked in tandoor

Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

Fresh Salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven

Lean squares of lamb marinated twenty-four hours in yogurt and delicately spiced

Chicken tenders marinated with sour cream and spices backed over a charcoal flame

Mildly spiced shrimp baked on a skewer over slow charcoal fire

An assortment of vegetables mixed with spices and basmati rice

Tender lamb pieces mixed with spices and basmati rice

Shrimp mixed with spices and basmati rice

Tender pieces of chicken mixed with spices and basmati rice

Whole wheat bread with no oil

Crisp baked leavened buttered bread

Leavened bread stuffed with lightly spiced onions

Leavened bread with garlic and coriander

Leavened bread stuffed with potatoes

Layered whole wheat buttered bread

Whole wheat buttered bread topped with dry mint

Leavened bread stuffed with cashew, raisins and topped with dry coconut

Leavened bread with fresh spinach and mozzarella cheese

Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

Homemade Indian pickles with traditional spices

Spicy lentil wafers

Homemade cheese soaked in cardamom flavored sweetened milk syrup

Hot cream dumplings dipped in sweet rose water syrup

Chilled homemade rice pudding flavored with cardamom, almond, and raisins