Saffron Indian Kitchen
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Classic Indian Cuisine in the Philadelphia Suburbs
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Homemade turnovers stuffed with diced potatoes and peas, flavored with spices
Crispy wafers topped with chickpeas, potatoes, yougurt, tamarind and mint chutney and sprinkled with roasted cumin
Fresh marinated vegetables deep-fried in a chickpea batter
Samosa topped with chickpeas, yogurt, tamarind and mint chutney
Thin Indian home-made bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in the charcoal clay oven
Traditional south Indian crêpes made from rice and lentil butter, served from spicy lentil broth and coconut chutney
Traditional south Indian crêpes filled with masala sauce
Traditional south Indian crêpes filled with chicken
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices
Chicken pieces spiced with ginger, fresh coriander
Boneless pieces of chicken cooked in a cashew cream curry sauce
Tender pieces of chicken breast spiced and cooked with fresh spinach
Chicken marinated with chili vinegar stewed with potatoes - from southern India
Tandoori chicken tenders cooked in a delightful delicate, tangy, and spicy paprika sauce
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic
Red chilly and vinegar marinated lamb stewed with potatoes in a curry sauce
Tender lamb pieces cooked with lightly spiced fresh spinach
Boneless pieces of lamb cooked in a cashew cream curry sauce
Lean cubes of lamb marinated for twenty-four hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves
Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, and ginger
Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in the chef's special sauce
Shrimps cooked in tangy tomato cream sauce
Potatoes and Peas cooked in a light curry sauce
Lentils slow cooked in chef's own blend of herbs and spices
Rich and buttery split black lentils- daily favorite
Chickpeas gently cooked with onions, herbs, and tomatoes
An ensemble of cauliflower and baby potatoes cooked in blend of spices
Homemade cheese cubes cooked in a tangy tomato sauce
Homemade cheese, cooked with peas in a cashew cream sauce
Fresh okra delicately spiced and cooked with diced onions and tomatoes
Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic sauce
Mix vegetable croquets cooked in a cashew cream sauce
Homemade cheese tossed with spinach, masala, and a touch of garlic
Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices
Mixed vegetables cooked in a creamy cashew sauce
Spring chicken marinated in masala yogurt for twenty-four hours and baked in tandoor
Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven
Fresh Salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven
Lean squares of lamb marinated twenty-four hours in yogurt and delicately spiced
Chicken tenders marinated with sour cream and spices backed over a charcoal flame
Mildly spiced shrimp baked on a skewer over slow charcoal fire
An assortment of vegetables mixed with spices and basmati rice
Tender lamb pieces mixed with spices and basmati rice
Shrimp mixed with spices and basmati rice
Tender pieces of chicken mixed with spices and basmati rice
Whole wheat bread with no oil
Crisp baked leavened buttered bread
Leavened bread stuffed with lightly spiced onions
Leavened bread with garlic and coriander
Leavened bread stuffed with potatoes
Layered whole wheat buttered bread
Whole wheat buttered bread topped with dry mint
Leavened bread stuffed with cashew, raisins and topped with dry coconut
Leavened bread with fresh spinach and mozzarella cheese
Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin
Homemade Indian pickles with traditional spices
Spicy lentil wafers
Homemade cheese soaked in cardamom flavored sweetened milk syrup
Hot cream dumplings dipped in sweet rose water syrup
Chilled homemade rice pudding flavored with cardamom, almond, and raisins
Homemade turnover stuffed with diced potatoes and peas, flavored with spices
Thin Indian home made bread wrapped around charcoal grilled Chicken Tikka with sautéed onions, tomatoes, and our own blend of spices
Fresh marinated vegetables deep-fried in a chickpea batter
Lentil wafers topped with chick peas, potatoes yogurt tamarind and mint Chutney and sprinkled roasted cumin
Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce
Boneless pieces of chicken cooked in a cashew cream curry sauce
Boneless pieces of chicken and mixed vegetables cooked in curry sauce
Boneless pieces of chicken cooked with light spices and fresh spinach
Boneless pieces of chicken in curry cooked with jalapeño, onions and peppers
Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk
A spicy dish cooked with potatoes and a touch of vinegar
Lamb pieces cooked in a delightful delicate, tangy and spicy paprika sauce
Boneless pieces of Lamb cooked in a cashew cream curry sauce
Lamb pieces and mixed vegetables cooked in curry sauce
Lamb pieces cooked with light spices and fresh spinach
Lamb pieces in curry cooked with jalapeño, onions, and peppers
Lamb pieces cooked with mustard seeds, curry leaves, and coconut milk
A spicy dish cooked with potatoes and a touch of vinegar
Mixed vegetables cooked in a delightful delicate, tangy and spicy paprika sauce
Mixed vegetables cooked in a rich almond and cream sauce
Mixed vegetables cooked in curry sauce
Cheese cubes cooked with light spices and fresh spinach
Mixed vegetables cooked with mustard seeds, curry leaves, and coconut milk
A spicy dish cooked with potatoes and a touch of vinegar
Chickpeas gently cooked with onion herbs and tomato
An ensemble of cauliflower and potatoes cooked in spices
Potatoes and peas cooked in light curry
Whole wheat bread with no oil
Crispy baked leavened Buttered bread
Leavened bread with garlic and coriander
Naan Stuffed with lightly spiced onions
Carrots, corn, onions, and spices with a touch of cream
Crispy fried cauliflower florets, tossed with coconut milk, curry leaves, mustard seeds, and light spices
Chicken tenders marinated with garlic, yogurt, and spices
Baby eggplant, lightly spiced cooked in a curry sauce with a touch of tamarind
Chicken cubes cooked with mashed eggplant, tomatoes, and onions
Lamb Cubes cooked in a special blend of spices with fresh ginger, onion, tomatoes, and yogurt
Salmon fillets cooked in a blend of spices, with curry leaves, mustard seeds, tamarind puree, in a light curry