Chaina Rai Cuisine Chinoise
チャイナRai 中国料理 / China Rai Chinese Cuisine
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Dernières informations
Heartwarming service and exquisite Chinese cuisine
Évaluation
Avis
Menu
9,900 yen per person All-you-can-drink course for 2 hours.
8,800 yen per person All-you-can-drink course for 2 hours.
7700 yen per person All-you-can-drink course for 2 hours.
6,600 yen per person
5,500 yen per person All-you-can-drink course for 2 hours.
7,000 yen per person
6,600 yen per person This is a dish only course.
5,500 yen per person This is a dish only course.
4,400 yen per person This is a dish only course.
Our menu is prepared using seasonal ingredients. Please enjoy the flavor of our specially selected ingredients.
Small Plate: 2,800 yen Medium Plate: 4,100 yen
Jellyfish, Bang Bang Chicken, Seasonal Cold Dish Platter: 2,500 yen for small platter, 3,700 yen for medium platter
Small plate: 2,300 yen Medium plate: 3,300 yen
Small plate: 1,600 yen Medium plate: 2,400 yen
Small bowl: 1,500 yen Medium bowl: 2,100 yen
Small bowl: 1,500 yen Medium bowl: 2,100 yen
Small bowl: 600 yen Medium bowl: 900 yen
Small plate: 1,600 yen Medium plate: 2,400 yen
Small plate: 1,600 yen Medium plate: 2,400 yen
Small plate: 1,900 yen Medium plate: 2,900 yen
Small plate: 2,900 yen Medium plate: 4,800 yen
Small plate: 3,300 yen Medium plate: 5,500 yen
Small Bowl: 3,300 yen Medium Bowl: 5,500 yen
Small plate: 2,300 yen Medium plate: 3,200 yen
Small plate: 2,300 yen Medium plate: 3,200 yen
Small plate: 2,300 yen Medium plate: 3,200 yen
Small bowl: 2,200 yen Medium bowl: 3,100 yen
Small plate: 1,800 yen Medium plate: 2,600 yen
Small Plate: 1,800 yen Medium Plate: 2,600 yen
Small plate: 1,800 yen Medium plate: 2,600 yen
Small plate: 3,600 yen Medium plate: 5,300 yen
Small bowl: 3,600 yen Medium bowl: 5,300 yen
Market Price * Please choose a sauce. (Chili Sauce, Mayonnaise, Black Beans)
Small plate: 2,600 yen Medium plate: 3,500 yen
Small plate: 1,800 yen Medium plate: 2,600 yen
Small plate: 2,300 yen Medium plate: 3,200 yen
Small plate: 2,300 yen Medium plate: 3,200 yen
Small plate: 1,900 yen Medium plate: 2,800 yen
Small plate: 1,900 yen Medium plate: 2,800 yen
Small plate: 2,100 yen (3 pieces) Medium plate: 3,500 yen (5 pieces)
Small bowl: 2,300 yen Medium bowl: 3,200 yen
Small plate: 1,800 yen, Medium plate: 2,600 yen
Small plate: 1,800 yen Medium plate: 2,600 yen
Small plate: 1,900 yen Medium plate: 2,800 yen
Small bowl: 2,200 yen Medium bowl: 3,100 yen
Small plate: 2,100 yen Medium plate: 3,200 yen
Please choose a sauce. Sweet vinegar / Black vinegar Sauce Small plate: 2,100 yen Medium plate: 3,200 yen
Small plate: 1,900 yen Medium plate: 2,800 yen
Small plate: 2,100 yen Medium plate: 3,200 yen
Small plate: 1,700 yen Medium plate: 2,800 yen
Small plate: 1,800 yen Medium plate: 2,800 yen
Small plate: 1,700 yen Medium plate: 2,800 yen
Small bowl: 1,700 yen Medium bowl: 2,800 yen
Small plate: 2,300 yen Medium plate: 3,500 yen
Small bowl: 1,600 yen Medium bowl: 2,600 yen
Small Bowl: 1,600 yen Medium Bowl: 2,600 yen
Small bowl: 1,900 yen Medium bowl: 3,000 yen
Small bowl: 2,300 yen Medium bowl: 3,500 yen
Small bowl: 1,700 yen Medium bowl: 2,800 yen
Small bowl: 1,900 yen Medium bowl: 3,000 yen
Small bowl: 2,100 yen Medium bowl: 3,300 yen
Small bowl: 2,100 yen Medium bowl: 3,300 yen
Small plate: 1,800 yen Medium plate: 2,900 yen
Small Plate: 2,100 yen Medium Plate: 3,300 yen
Small plate: 1,800 yen Medium plate: 2,900 yen
Crepe, cucumber, green onion, with miso
Crepe, cucumber, green onion, with miso
Small plate: 1,900 yen Medium plate: 3,000 yen
・Seafood Spring Roll (1 piece) 250 yen・Soup Dumpling (1 piece) 350 yen・Steamed Shrimp Dumpling (1 piece) 300 yen・Shrimp Shumai (1 piece) 350 yen・Radish Cake (1 piece) 400 yen・Spring Roll (1 piece) 350 yen・Fried Dumplings (5 pieces) 1200 yen・Steamed Flower Bun (1 piece) 250 yen・Shrimp and Cheese Spring Roll (1 piece) 350 yen
One serving
One serving
Vegetable Soup 900 yen, Egg Soup 900 yen, Corn Soup 900 yen, Pickled Vegetable and Tofu Soup 900 yen, Egg and Tomato Soup 900 yen
Small bowl: 2,300 yen Medium bowl: 3,300 yen
Small bowl: 2,600 yen Medium bowl: 3,800 yen
Small plate: 2,600 yen Medium plate: 3,800 yen
Small: 4000 yen Medium: 5500 yen
Sesame dumpling (1 piece) 200 yen, almond tofu 400 yen, sorbet (lychee/mango) 600 yen, ice cream 600 yen
Draft beer below -0 degrees
Mineral Water: 500 yen, Soda: 800 yen, Tonic Water: 800 yen
The Yoichi Distillery in Hokkaido is the first distillery founded by Masataka Taketsuru, the creator of Nikka Whisky. It is a place he sought after and arrived at. The distillation using direct coal fire produces a robust whisky. S: 1300 yen w: 1900 yen visitor bottle: 14000 yen
The Miyagikyo Distillery, located in Sendai, is the second distillery of Nikka Whisky. The spring water from the Shinkawa River, the pure air, and the mist from the mountains create ideal conditions for whisky production, resulting in a vibrant whisky through steam distillation. S: 1300 yen, w: 1900 yen, visitor bottle: 14000 yen.
S: 1400 yen w: 2100 yen visitor bottle: 14000 yen
S: 950 yen, w: 1500 yen, visitor bottle: 9000 yen
Glass: 700 yen Decanter: 2000 yen Bottle: 4000 yen
Glass: 900 yen Decanter: 2600 yen Bottle: 5000 yen
Glass: 1100 yen, Decanter: 3300 yen, Bottle: 6500 yen
Lychee Liquor, Apricot Liquor, Hawthorn Liquor
Lemon, Lime, Plum, Kyoho Grape
Glass: 850 yen Bottle: 5500 yen
Glass: 850 yen Bottle: 5500 yen
Glass: 850 yen Bottle: 5500 yen
Glass: 850 yen Bottle: 5500 yen
Mineral Water: 500 yen, Soda: 800 yen, Hot Water: 700 yen, Lemon: 350 yen, Pickled Plum: 350 yen
Niigata, Honjozo, 720ml
Miyagi Junmai Sake 300ml: 1800 yen 720ml: 4200 yen
Hyogo, Nigou Tokkuri
Gin and Tonic, Gin Buck, Red Eye, Shandy, Garaf, Spumoni, Cassis Mix (Soda/Orange/Grapefruit), Fuzzy Navel, Lychee, Grapefruit, Rum Cooler, Moscow Mule, Screwdriver, Salty Dog, Bloody Mary, Kir, Kir Royale
Bordeaux - Medium to Full Body
Red, Burgundy, Medium to Full-bodied
Red, Italian Tuscany, medium to full-bodied
Red - Chile Central Valley - Medium to Full Body
Red - Chile Aconcagua Valley - Full-bodied
Red - America
Red - America
Bordeaux - Dry
White, Burgundy, Dry
White, Burgundy, Dry
White - Chile Concha y Toro Valley - Dry
White - Chile Central Valley - Dry
Sparkling Sweet
Sparkling Dry
Dry or Sweet
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
