One Michelin star.
The duck is numbered since the Emperor Showa ate it for the first time.
On the way home, you will be given the number of the duck you ate, which will be a nice souvenir.
Nous proposons une cuisine tibétaine douce pour le corps, sans additifs chimiques. En plus des plats traditionnels comme les momos et les pinshas, vous pouvez également déguster des thalis du sud de l'Inde. Notre sélection de boissons comprend des alcools tibétains, du thé au beurre et des tisanes, vous permettant de savourer des saveurs exotiques.
Un restaurant de yakitori qui met en valeur la qualité des ingrédients
C'est un izakaya qui se vante de ses yakitoris préparés avec du poulet frais, sans utiliser de glutamate monosodique. Bien que les prix soient raisonnables, la technique pour faire ressortir au maximum la saveur des ingrédients est remarquable. Son ambiance décontractée en fait un lieu idéal pour une utilisation quotidienne, et il est très apprécié des habitants.
Phantom tongue served with white wine
When you take the elevator up to the restaurant, you will see a dark and stylish atmosphere that does not feel like a yakiniku restaurant.
I usually don't drink wine at yakiniku restaurants, but I chose white wine on the recommendation of the waiter!
We started with the yukke,
Here it is! The fantastic tongue!
I love tongue, and no matter where I go, I am never disappointed.
The tongue here is beyond description!
It's so juicy and delicious!
The tongue is so juicy and delicious, you can't stop eating it.
The other meats were also carefully grilled,
The other meats were also carefully cooked and all were melt-in-your-mouth delicious.
I was looking forward to a handsome pork cutlet sandwich!
I see that everyone was holding up the meat for the photo! LOL!
I also changed the angle of the pork cutlet sandwich for the photo, and w
Of course it was delicious and very satisfying ♡♡♡♡!
There were only about two other customers that day, so I was able to enjoy the yakiniku in an even more stylish atmosphere.
The white wine recommended by the restaurant went very well with it, and I felt like I had climbed the stairs to adulthood.
A renowned lamb restaurant makes a comeback in Yotsuya
Ganso Bistro Hitsujiya is a lamb specialty restaurant with over 30 years of history in Japan. Newly opened in Yotsuya Sanchome, it offers a diverse range of lamb dishes along with Mediterranean flavors. The interior features a menu rich in exotic charm. Popular dishes from the past are still available, ensuring that customers are never bored.
Un restaurant japonais renommé pour savourer des ingrédients de luxe au fil des saisons
Nous proposons une belle cuisine japonaise préparée par un chef issu d'un restaurant prestigieux. Nous utilisons des ingrédients de luxe tels que l'ayu sauvage, le crabe Matsuba et le bœuf Wagyu noir, et vous pouvez également déguster des soba faits maison chaque jour ainsi qu'une série de plats choisis par le chef. Profitez d'un moment inoubliable dans un cadre idéal pour des affaires ou des anniversaires.
"Uni Specialty Restaurant unico-co" is a blissful paradise dedicated to all sea urchin enthusiasts. It boasts a luxurious selection of dishes featuring a variety of carefully sourced sea urchins from both domestic and international origins, with each dish crafted to maximize the allure of sea urchin. The stylish Mediterranean-inspired decor creates an extraordinary atmosphere, offering new discoveries and surprises with every visit. This is a must-visit spot for sea urchin lovers, one that you'll want to return to time and again.
A stylish pizzeria where you can enjoy exquisite Neapolitan pizza
PIZZA SALVATORE CUOMO Yotsuya boasts authentic Neapolitan pizza baked in a special oven by Italian artisans. The chewy dough and juicy toppings are truly exceptional. The interior has a stylish atmosphere perfect for enjoying a meal. Additionally, the attentive yet friendly service is one of its charms, making it a comfortable place to dine.
De Salita Ichigaya is a bistro characterized by its tiled interior inspired by the South of France. It offers a rich selection of meat dishes, with a particular appeal in its rare cuts. Each dish is crafted with care, including the salmon carpaccio and the fried meijin potatoes prepared using a special aging method.
Parkside Tables is a restaurant set in a lush environment that allows you to forget the hustle and bustle of the city. In a spacious, fully glass-enclosed area, you can enjoy casual and charming Italian-based dishes. The stylish atmosphere makes it perfect for meetings and girls' gatherings. One of its attractions is the cozy ambiance.
A new sensation in Chinese cuisine blending Japanese and Chinese traditions
Noyashichi is a unique Chinese restaurant that fuses Japanese and Chinese traditions. The dishes crafted by the Japanese chef are known for minimizing traditional seasonings, bringing out the natural flavors of the ingredients. The meals, centered around dashi, are light yet deeply flavorful, providing comfort to both the mind and body. The interior has a calm atmosphere, allowing guests to enjoy a special moment accompanied by wine or Shaoxing wine.
A renowned restaurant serving authentic Indian cuisine with a nostalgic touch
Ajanta is a long-established restaurant that has been offering authentic South Indian cuisine for over 60 years. The establishment exudes an exotic atmosphere and provides a warm welcome, allowing visitors to experience a sense of different cultures each time they visit. The restaurant is particularly famous for its authentic Indian curries, aromatic chai, and kulfi, all of which are adjusted to suit Japanese tastes. Be sure to savor the authentic flavors at Ajanta, a place that evokes nostalgia with every visit.
A long-established eel specialty restaurant with Edo charm
Unagi Akimoto is located just a short walk from Kojimachi Station in the heart of the city, featuring a charming facade that evokes the essence of Edo. The eel is prepared using a special brand, 'Tomosui Unagi,' which offers a fluffy texture and a delicately sweet sauce that creates a perfect harmony. The atmosphere inside is calm and serene, making it a recommended gem for those who wish to enjoy a deep taste of history and flavor.
Dégustation de sukiyaki et shabu-shabu avec du bœuf wagyu de qualité supérieure
Okahan, situé à l'hôtel New Otani, est un restaurant spécialisé dans le sukiyaki et le shabu-shabu utilisant du bœuf wagyu de la plus haute qualité. Vous pouvez savourer lentement la riche saveur du wagyu avec la performance de cuisson d'un chef expérimenté. Dans une ambiance calme, le shabu-shabu accompagné d'une sauce ponzu spéciale et de sauce au sésame est également un délice.
A hidden gem restaurant where you can savor authentic French cuisine
Joue de Marché is a hidden French restaurant located in a quiet area of Yotsuya. The dishes crafted by Chef Enomoto, who trained at a Michelin-starred restaurant in Lyon, are delicate and vibrant, featuring an abundance of seasonal ingredients. The interior boasts a sophisticated atmosphere while offering a relaxed, bistro-like vibe. Why not indulge in a luxurious experience at this restaurant, where you can also enjoy wine pairings?
Colby Jack cheeseburger with extra patty.
I really love the lava-roasted patties here, the roughness is really irresistible.
I applied the strong saltiness of the Colby Jack cheese to the atrandom popping nibbles to make it burly, but the junkiness of the composition is irresistible.
Un restaurant caché dans un quartier résidentiel paisible
Situé dans un quartier résidentiel calme d'Araki-cho à Shinjuku, ce restaurant caché propose une cuisine japonaise authentique axée sur les plats grillés au charbon de bois, utilisant des fruits de mer frais et des légumes de saison. Une large sélection de saké, de vin blanc et de shōchū, qui se marient parfaitement avec la cuisine japonaise, est également disponible, offrant aux visiteurs un moment agréable.
Enjoy authentic Thai cuisine at Jasmine Thai Yotsuya
At Jasmine Thai Yotsuya, you can indulge in a diverse menu that offers the true flavors of Thailand. Certified by the Thai government as 'Thai Select,' the restaurant prides itself on dishes that harmoniously balance sweetness, spiciness, and sourness. You can savor meticulously crafted dishes by Thai chefs in a calm and inviting atmosphere.
Le View and Dining The Sky, situé au dernier étage de l'Hôtel New Otani, est un restaurant buffet où vous pouvez déguster une cuisine japonaise, occidentale et chinoise avec une vue à 360 degrés. En particulier, tout en admirant la vue nocturne de Tokyo, les teppanyaki et les sushis préparés devant vous par le chef sont exquis. Profitez d'une expérience culinaire de nouvelle génération avec des ingrédients de haute qualité.
Japan Évaluations des utilisateurs4.07(8 avis)
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