Yaman

Fresh local fish caught at ports all over Japan, finished with a salt-grilled touch and served hot with lemon, garlic oil!

A large, fatty tuna collar (a continuation of otoro) baked slowly and juicy in the oven.

Grilled Kagoshima-raised parent chicken (raised for 400 days in the Kirishima region) with an extraordinary rich flavor and texture, grilled with salt all at once.

Thinly sliced sashimi of fresh fish topped with olive oil, garlic, vinegar, soy sauce, and a special sauce with egg yolk

A mix of various fresh fish, kimchi, gochujang, natto, and aromatic oil, roughly tossed together...

Thinly sliced grilled chicken breast served lightly with ponzu sauce and yuzu pepper.

A delicious salad made by pouring French dressing over Chinese cabbage, and sprinkling with salted kelp and yuzu ponzu vinegar.

You may know it, not with leaves though

Crispy toast topped with succulent shrimp. Served with sweet chili sauce.

Continuing to add more and more until one day I will also...

Please scoop up and eat all the simmering broth until the end.

Someone said that bigger is better when it comes to taste, a long time ago...

Crispy fried potatoes with a smirk of mayonnaise and anchovy sauce.

Olive oil with the fragrance of anchovy coats the soft somen noodles, creating a gentle and indescribable flavor.

A dish where steamed eel mixed with rice is wrapped in Sanen (leaves of the moon peach) and steamed to create a delicious aroma.

Various fresh fish on top, mixed sushi rice, rolled in seaweed. Enjoy your meal.

Please ask the staff