CAMP KITCHEN Kagaribi
CAMP KITCHEN 篝火
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Dernières informations
Évaluation
Avis
Photo
Menu
This course includes basic snacks, salads, meals and desserts.
Basic course combining our popular menus♪
This is a popular course that includes our famous char-grilled Saga beef steak.
This is the first course of the 2025 Year-End Party Program, a 6-course set menu featuring the popular Dutch-oven dish of Soy Milk White Hot Pot with Motsunabe, and an all-you-can-drink package for 90 minutes.
2025 Year-End Party Course 2: Shimonoseki's famous fuku nabe, fresh sashimi directly from Karato Market, deep-fried anglerfish, and more. 120 minutes all-you-can-drink included.
The third course of the 2025 year-end party plan, featuring the famous Yamaguchi Wagyu beef "Kirameki" steak on an iron plate, a gorgeous boatload of fresh fish shipped directly from the Karato Market, and crab rice cooked in a camping item called a mestin. The owner's specialties are packed into this luxurious course, including crab rice cooked in a camp item called a mestin. Includes a 120-minute all-you-can-drink premium all-you-can-drink menu that includes domestic whiskey highballs, various types of local sake, and our specialty smoked sake.
Only the highest quality Wagyu beef from Yamaguchi Prefecture can be called the Kirameki brand. We use thigh meat that allows you to fully appreciate the flavor of the meat, served hot on a teppan. Enjoy it with the accompanying wasabi mashed potatoes and your favorite outdoor spices.
Serve the tender boiled salt pork with a flavorful green onion salt sauce enhanced with sesame oil. Enjoy it refreshingly with vegetables.
Homemade smoked duck with a strong aroma of smoke and concentrated umami. Simply seasoned with olive oil and black pepper.
A fragrant frankfurter blended with several types of herbs and spices. The overflowing meat juice is impressive...
Spicy grilled chicken marinated with aromatic vegetables, chili peppers, and citrus.
A hearty ajillo made with plump shrimp, scallops, and seasonal root vegetables. Enjoy dipping the accompanying baguette into the oil infused with the flavors of the seafood.
For you who love sake... It pairs perfectly.
The white wine-based soup infused with the flavors of seafood is exquisite.
Scallop carpaccio with colorful vegetables and plump scallops, topped with a sauce made from the famous sea urchin soy sauce of Shimonoseki.
Steamed in white wine with garlic and butter.
A new sensation of pregnant shishamo grilled to perfection in oil♪
A sea urchin gratin made with bottled sea urchin originating from Shimonoseki. A dish where the flavor of sea urchin can be strongly felt.
Fried chicken marinated with versatile seasoning outdoor spice, essential for campers, offering a robust flavor. This dish pairs well with beer or highball.
A cutlet made with rare duck meat. Please enjoy with a spicy accent of yuzu pepper.
A thick fried horse mackerel, the size of an adult's palm. Please enjoy it with plenty of tartar sauce.
A favorite for both adults and children, these French fries are a must-have because they are a classic.
The rich flavor of lobster is irresistible in this hot cream croquette. Enjoy it with a flavorful lobster bisque sauce, but be careful not to burn yourself♪
Dumplings made from minced shrimp, squid, and octopus, lightly fried to a crisp.
A salad enjoyed with baby leaves, several types of leafy vegetables, and other seasonal vegetable toppings, served with a refreshing lemon dressing. Half size... ¥480
A delicious Japanese style salad with plenty of shirasu and crunchy daikon. Half size... ¥680
Authentic Caesar salad made with Italian raw ham, Jamon Serrano. Plenty of cheese and croutons are the secret to its popularity No.1♪ Half size... ¥880-
Mixed nuts that are smoked in front of the customer, providing an enjoyable performance. The faint aroma of smoke makes it hard to stop eating.
Our classic snack edamame is served in a smoked style. It is smoked edamame with a rich aroma of cherry wood chips.
A smoked potato salad with the texture of chopped iburigakko as an accent.
Enjoy cream cheese blended with dried figs and sake lees on crackers. A sweet snack that is very popular among women.
An assortment of five types of bite-sized cheeses: smoked gouda, cheddar, parmesan, and colby jack. Enjoy with wine.
The Italian cured ham, Jamon Serrano, sits majestically on the counter. It is characterized by a rich and aromatic flavor, unlike the packaged cured hams available in stores.
Western style rice cooked with mackerel canned and tomatoes concentrated with the umami of the famous product from Shimonoseki.
Authentic sea bream rice cooked with well-roasted sea bream broth. This popular rice dish has the rich flavor of sea bream infused into each grain of rice.
Rice with the umami of chicken and clam broth, seasoned with spices in a paella style.
A pasta dish with a rich sauce made from bottled sea urchin and fresh cream, originating from Shimonoseki. The flavor of abundant seaweed and sea urchin spreads deliciously in your mouth.
If there is leftover oil from the ajillo or broth from the aquapazza, it's a chance to order more! Feel free to soak it generously♪
This is a sweet curry for children with apples and honey.
A whole Camembert baked to a crispy finish and styled like a brulee with sugar. A dessert for adults that offers the richness of cheese and a delightful aroma.
S'mores enjoyed with gooey roasted marshmallows and melted chocolate, along with crispy biscuits, are very popular with children.
A sorbet that changes flavor regularly according to the season. The content varies depending on the time of your visit, so please ask the staff.
A fruity Japanese whiskey highball made with Fuji. Its drinkability makes it popular among women.
A highball made with Chita Japanese whiskey, characterized by its refreshing aftertaste. It is a highball that pairs well with any dish.
A highball made with Miyagikyo Japanese whiskey, characterized by its strong aroma. This is a drink that highball lovers should definitely try.
A classic variety with excellent drinking satisfaction, Cabernet Sauvignon is recommended for those who enjoy a firm tannin and a robust drinking experience.
Pinot Noir is characterized by its elegant astringency and gentle acidity. It is relatively easy to drink and is particularly favored by women.
A powerful red wine that feels like a punch of spices. It has a strength that can stand up to dishes with a robust flavor.
A red wine that offers a rich fruitiness. You can truly appreciate the deliciousness of the grapes.
A classic white wine characterized by its firm acidity and crispness. It can be paired with various dishes, mainly seafood.
This is a white wine that is easy to drink with a refreshing acidity and aftertaste. It is also recommended as an aperitif for toasting.
This is a white wine characterized by a rich aroma reminiscent of flowers and fruits. It pairs exceptionally well with vegetable dishes such as salads.
A white wine characterized by aromas of lychee and a deep richness. It can be enjoyed deliciously even when paired with sweet desserts.
A luxurious version of lemon sour with plenty of frozen lemons! As you refill, the gradually melting lemons enhance the flavor in this infinite lemon sour... (refill ¥300)
A Japanese-style sour with pickled plum and kombu. The slowly seeping kombu dashi adds umami to the sour. (Refill ¥300)
The sake being served that day is displayed on the blackboard inside the store. Please try various types of sake!
Craft dry gin 'Ki no Bi' from Kyoto, made with unique Japanese botanicals such as gyokuro, yuzu, red pine, and sansho. This gin and tonic features a distinct sweetness derived from Japanese ingredients.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
