1770 House Restaurant & Inn
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Dernières informations
Refined American Dining in a Historic Inn
Évaluation
Avis
Photo
Menu
(5pc), Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Blood Orange, Aleppo Pepper, Scallion & Pistachios
Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade
Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey
Grana Padano & Sourdough Croutons
Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil
Coconut-Masala Emulsion, Charred Cabbage, Coriander, & Lardo Crumbs
Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments
Potato Purée, Spinach & Roasted Garlic Sauce
Lemon, White Wine, Herbs and a Petite Greens Salad
Golden Raisins, House-made Naan Bread, Coconut Yogurt
East Coast, “Montauk Pearl”, NY. Cucumber, Shallot & Peppercorn Mignonette
(5pc), Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Blood Orange, Aleppo Pepper, Scallion & Pistachios
Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade
Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey
Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil
Coconut-Masala Emulsion, Charred Cabbage, Coriander & Lardo Crumbs
Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses
Cauliflower Puree and Sauteed Escarole
Baby Bok Choy & Fingerling Potatoes
Walnuts, Pecorino & Smoky Bacon
Roasted Butternut Squash, Fennel Pollen & Grana Padano
Chanterelles, Ramps & Baby French Carrots
Local Sweet Potato Home Fries, Shallots, Baby Kale & Apple-Cranberry Compote
Sautéed Spinach, Spiced Parsnip Purée, Smoked Sea Salt, & Merquen
House Cut French Fries, Onion, & Brandy Jus ($35 Supplement)
(5pc), Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Blood Orange, Aleppo Pepper, Scallion & Pistachios
Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade
Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey
Grana Padano & Sourdough Croutons
Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil
Coconut-Masala Emulsion, Charred Cabbage, Coriander, & Lardo Crumbs
Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments
Potato Purée, Spinach & Roasted Garlic Sauce
Lemon, White Wine, Herbs and a Petite Greens Salad
Golden Raisins, House-made Naan Bread, Coconut Yogurt
East Coast, “Peconic Golds”, NY. Wild Spring Onion & Cucumber Mignonette
(5pc), Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Blood Orange, Aleppo Pepper, Scallion & Pistachios
Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade
Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey
Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil
Coconut-Masala Emulsion, Charred Cabbage, Coriander & Lardo Crumbs
Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses
Snow Peas, Shiitake Mushrooms, Bunching Onions, Sesame and Chilies
Brandy & Fennel Lobster Sauce, Bok Choy, Fingerling Potatoes
Wild Mountain Ramps, Parmesan & Bacon
Chanterelles, Ramps & Baby French Carrots
Balsam Farm Wheatberry, Baby Kale, Pinto Beans, Rhubarb-b-que
Baby Artichoke & Green Garlic Risotto
Local Asparagus, Yukon Gold Potato Puree
(5pc), Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Blood Orange, Aleppo Pepper, Scallion & Pistachios
Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade
Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey
Grana Padano & Sourdough Croutons
Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil
Coconut-Masala Emulsion, Charred Cabbage, Coriander, & Lardo Crumbs
Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments
Potato Purée, Spinach & Roasted Garlic Sauce
Lemon, White Wine, Herbs and a Petite Greens Salad
Golden Raisins, House-made Naan Bread, Coconut Yogurt
East Coast, “Peconic Golds”, NY. Wild Spring Onion & Cucumber Mignonette
(5pc), Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Blood Orange, Aleppo Pepper, Scallion & Pistachios
Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade
Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey
Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil
Coconut-Masala Emulsion, Charred Cabbage, Coriander & Lardo Crumbs
Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses
Snow Peas, Shiitake Mushrooms, Bunching Onions, Sesame and Chilies
Brandy & Fennel Lobster Sauce, Bok Choy, Fingerling Potatoes
Wild Mountain Ramps, Parmesan & Bacon
Chanterelles, Ramps & Baby French Carrots
Balsam Farm Wheatberry, Baby Kale, Pinto Beans, Rhubarb-b-que
Baby Artichoke & Green Garlic Risotto
Local Asparagus, Yukon Gold Potato Puree
Pickled Cucumber, Hijiki, Wasabi Tobiko Radish
Marinated Shiitake Mushrooms, Scallion, Togarashi Peanuts
Arugula, Wisconsin Blue Cheese, Banyuls-Honey Vinaigrette
Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion
Smokey Bacon, Mecox Dairy Gruyere, Herb Oil
Toasted Brioche, Persimmon-Port Raisins, Duck Bacon 12-year Balsamic
Artisan Pasta, Crab Lobster in Spicy Marinara
Coconut Yogurt, Golden Raisins, Naan Bread
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle Traditional Condiments Add Caramelized Onions, Bacon, Sautéed Mushrooms $2 each
Potato Purée, Spinach Roasted Garlic Sauce
House Cut French Fries, Red Wine Jus
Cucumber-Red Onion-Rice Wine Vinegar Mignonette
East Coast, “Violet Cove”, Moriches, NY
Cucumber-Red Onion-Rice Wine Vinegar Mignonette
Cucumber-Red Onion-Rice Wine Vinegar Mignonette
Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko Radish
Marinated Shitake Mushrooms, Scallion, Togarashi Peanuts
Arugula, Wisconsin Blue Cheese, Banyuls-Honey Vinaigrette
Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion
Smoky Bacon, Mecox Dairy Gruyere, Herb Oil
Toasted Brioche, Persimmon-Port Raisins, Duck Bacon 12-year Balsamic
Wild Shrimp, Coconut Milk, Bok Choy, Thai Basil
Parsnip Leek Chowder, Black Winter Truffle, Old Bay Oil
Balsam Farms Broccoli Honey Glazed Carrots
Spiced Sweet Potato, Brussels Sprouts, Cranberry-Orange Relish
Risotto with Baby Kale, Marsala Braised Shiitake Mushrooms
House Cut French Fries, Red Wine Jus
(5pc), Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Blood Orange, Aleppo Pepper, Scallion & Pistachios
Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade
Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey
Grana Padano & Sourdough Croutons
Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil
Coconut-Masala Emulsion, Charred Cabbage, Coriander, & Lardo Crumbs
Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments
Potato Purée, Spinach & Roasted Garlic Sauce
Lemon, White Wine, Herbs and a Petite Greens Salad
Golden Raisins, House-made Naan Bread, Coconut Yogurt
East Coast, “Peconic Golds”, NY. Wild Spring Onion & Cucumber Mignonette
(5pc), Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Blood Orange, Aleppo Pepper, Scallion & Pistachios
Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade
Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey
Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil
Coconut-Masala Emulsion, Charred Cabbage, Coriander & Lardo Crumbs
Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses
Snow Peas, Shiitake Mushrooms, Bunching Onions, Sesame and Chilies
Brandy & Fennel Lobster Sauce, Bok Choy, Fingerling Potatoes
Wild Mountain Ramps, Parmesan & Bacon
Chanterelles, Ramps & Baby French Carrots
Balsam Farm Wheatberry, Baby Kale, Pinto Beans, Rhubarb-b-que
Baby Artichoke & Green Garlic Risotto
Local Asparagus, Yukon Gold Potato Puree
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Marinated Shiitake Mushrooms, Scallion, Togarashi Peanuts
Arugula, Wisconsin Blue Cheese, Banyuls-Honey Vinaigrette
Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion
Smokey Bacon, Mecox Dairy Gruyere, Herb Oil
Toasted Brioche, Persimmon-Port Raisins, Duck Bacon & 12-year Balsamic
Artisan Pasta, Crab & Lobster in Spicy Marinara
Coconut Yogurt, Golden Raisins, Naan Bread
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments Add Caramelized Onions, Bacon, Sautéed Mushrooms $2 each
Potato Purée, Spinach & Roasted Garlic Sauce
House Cut French Fries, Red Wine Jus
Cucumber-Red Onion-Rice Wine Vinegar Mignonette
East Coast, “Violet Cove”, Moriches, NY
Cucumber-Red Onion-Rice Wine Vinegar Mignonette
Cucumber-Red Onion-Rice Wine Vinegar Mignonette
Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Marinated Shitake Mushrooms, Scallion, Togarashi Peanuts
Arugula, Wisconsin Blue Cheese, Banyuls-Honey Vinaigrette
Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion
Smoky Bacon, Mecox Dairy Gruyere, Herb Oil
Toasted Brioche, Persimmon-Port Raisins, Duck Bacon & 12-year Balsamic
Wild Shrimp, Coconut Milk, Bok Choy, Thai Basil
Parsnip & Leek Chowder, Black Winter Truffle, Old Bay Oil
Balsam Farms Broccoli & Honey Glazed Carrots
Spiced Sweet Potato, Brussels Sprouts, Cranberry-Orange Relish
Risotto with Baby Kale, Marsala Braised Shiitake Mushrooms
House Cut French Fries, Red Wine Jus
(5pc), Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Blood Orange, Aleppo Pepper, Scallion & Pistachios
Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade
Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey
Grana Padano & Sourdough Croutons
Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil
Coconut-Masala Emulsion, Charred Cabbage, Coriander, & Lardo Crumbs
Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments
Potato Purée, Spinach & Roasted Garlic Sauce
Lemon, White Wine, Herbs and a Petite Greens Salad
Golden Raisins, House-made Naan Bread, Coconut Yogurt
East Coast, “Peconic Golds”, NY. Wild Spring Onion & Cucumber Mignonette
(5pc), Fresh Horseradish Cocktail
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Blood Orange, Aleppo Pepper, Scallion & Pistachios
Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade
Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey
Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil
Coconut-Masala Emulsion, Charred Cabbage, Coriander & Lardo Crumbs
Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses
Snow Peas, Shiitake Mushrooms, Bunching Onions, Sesame and Chilies
Brandy & Fennel Lobster Sauce, Bok Choy, Fingerling Potatoes
Wild Mountain Ramps, Parmesan & Bacon
Chanterelles, Ramps & Baby French Carrots
Balsam Farm Wheatberry, Baby Kale, Pinto Beans, Rhubarb-b-que
Baby Artichoke & Green Garlic Risotto
Local Asparagus, Yukon Gold Potato Puree
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Gochujang, Sesame, Daikon, Cucumber, Nori, Quail Egg
Tortilla Crumble, Pickled Hearts of Palm, Cilantro, Lime, Merguen
Lobster Salad, Sugar Pea Sprouts & Paprika Oil
Pistachios, Feta Cheese, Za’atar, Tahini-Lemon Dressing
Grilled Flatbread and Truffle-Honey
Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion
Toasted Brioche, Balsam Farm Strawberries
Casarecce Pasta and San Marzano Tomato
Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments Add Caramelized Onions, Bacon, Sautéed Mushrooms $2 each
Potato Purée, Spinach & Roasted Garlic Sauce
Spring Onion Flower-Pink Peppercorn-Cucumber Mignonette
Fresh Horseradish Cocktail
Grilled Flatbread, Truffle-Honey
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
Gochujang, Sesame, Daikon, Cucumber, Nori, Quail Egg
Pickled Hearts of Palm, Cilantro, Lime, Tortilla Crumble, Merquen
Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion
Tahini-Lemon Dressing, Pistachios, Feta & Za’atar
Lobster Salad, Sugar Pea Sprouts & Paprika Oil
Toasted Brioche, Balsam Farms Strawberries
Sautéed Gulf Shrimp, White Wine, Saffron, Oreganata Breadcrumbs
Mussels & Chorizo Broth, Pak Choi, Cilantro
Ramp & Almond Salsa Verde, Sweet Potato, Snap Peas, Bunching Onion, Rhubarb-BQ
Fennel & Chicken Sausage, Cranberry Beans & Broccoli Rabe
Local Baby Fava Shoots, Duck Fat Roasted Potatoes, Sunflower Honey Butter
House Cut French Fries, Red Wine Jus
Cremini Mushrooms, Marsala & Rosemary Jus
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