1770 House Restaurant & Inn

East Coast, “Montauk Pearl”, NY. Cucumber, Shallot & Peppercorn Mignonette

(5pc), Fresh Horseradish Cocktail

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Blood Orange, Aleppo Pepper, Scallion & Pistachios

Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade

Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey

Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil

Coconut-Masala Emulsion, Charred Cabbage, Coriander & Lardo Crumbs

Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses

Cauliflower Puree and Sauteed Escarole

Baby Bok Choy & Fingerling Potatoes

Walnuts, Pecorino & Smoky Bacon

Roasted Butternut Squash, Fennel Pollen & Grana Padano

Chanterelles, Ramps & Baby French Carrots

Local Sweet Potato Home Fries, Shallots, Baby Kale & Apple-Cranberry Compote

Sautéed Spinach, Spiced Parsnip Purée, Smoked Sea Salt, & Merquen

House Cut French Fries, Onion, & Brandy Jus ($35 Supplement)

(5pc), Fresh Horseradish Cocktail

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Blood Orange, Aleppo Pepper, Scallion & Pistachios

Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade

Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey

Grana Padano & Sourdough Croutons

Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil

Coconut-Masala Emulsion, Charred Cabbage, Coriander, & Lardo Crumbs

Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses

Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments

Potato Purée, Spinach & Roasted Garlic Sauce

Lemon, White Wine, Herbs and a Petite Greens Salad

Golden Raisins, House-made Naan Bread, Coconut Yogurt

East Coast, “Peconic Golds”, NY. Wild Spring Onion & Cucumber Mignonette

(5pc), Fresh Horseradish Cocktail

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Blood Orange, Aleppo Pepper, Scallion & Pistachios

Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade

Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey

Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil

Coconut-Masala Emulsion, Charred Cabbage, Coriander & Lardo Crumbs

Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses

Snow Peas, Shiitake Mushrooms, Bunching Onions, Sesame and Chilies

Brandy & Fennel Lobster Sauce, Bok Choy, Fingerling Potatoes

Wild Mountain Ramps, Parmesan & Bacon

Chanterelles, Ramps & Baby French Carrots

Balsam Farm Wheatberry, Baby Kale, Pinto Beans, Rhubarb-b-que

Baby Artichoke & Green Garlic Risotto

Local Asparagus, Yukon Gold Potato Puree

(5pc), Fresh Horseradish Cocktail

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Blood Orange, Aleppo Pepper, Scallion & Pistachios

Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade

Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey

Grana Padano & Sourdough Croutons

Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil

Coconut-Masala Emulsion, Charred Cabbage, Coriander, & Lardo Crumbs

Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses

Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments

Potato Purée, Spinach & Roasted Garlic Sauce

Lemon, White Wine, Herbs and a Petite Greens Salad

Golden Raisins, House-made Naan Bread, Coconut Yogurt

East Coast, “Peconic Golds”, NY. Wild Spring Onion & Cucumber Mignonette

(5pc), Fresh Horseradish Cocktail

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Blood Orange, Aleppo Pepper, Scallion & Pistachios

Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade

Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey

Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil

Coconut-Masala Emulsion, Charred Cabbage, Coriander & Lardo Crumbs

Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses

Snow Peas, Shiitake Mushrooms, Bunching Onions, Sesame and Chilies

Brandy & Fennel Lobster Sauce, Bok Choy, Fingerling Potatoes

Wild Mountain Ramps, Parmesan & Bacon

Chanterelles, Ramps & Baby French Carrots

Balsam Farm Wheatberry, Baby Kale, Pinto Beans, Rhubarb-b-que

Baby Artichoke & Green Garlic Risotto

Local Asparagus, Yukon Gold Potato Puree

Pickled Cucumber, Hijiki, Wasabi Tobiko Radish

Marinated Shiitake Mushrooms, Scallion, Togarashi Peanuts

Arugula, Wisconsin Blue Cheese, Banyuls-Honey Vinaigrette

Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion

Smokey Bacon, Mecox Dairy Gruyere, Herb Oil

Toasted Brioche, Persimmon-Port Raisins, Duck Bacon 12-year Balsamic

Artisan Pasta, Crab Lobster in Spicy Marinara

Coconut Yogurt, Golden Raisins, Naan Bread

Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle Traditional Condiments Add Caramelized Onions, Bacon, Sautéed Mushrooms $2 each

Potato Purée, Spinach Roasted Garlic Sauce

House Cut French Fries, Red Wine Jus

Cucumber-Red Onion-Rice Wine Vinegar Mignonette

East Coast, “Violet Cove”, Moriches, NY

Cucumber-Red Onion-Rice Wine Vinegar Mignonette

Cucumber-Red Onion-Rice Wine Vinegar Mignonette

Fresh Horseradish Cocktail

Pickled Cucumber, Hijiki, Wasabi Tobiko Radish

Marinated Shitake Mushrooms, Scallion, Togarashi Peanuts

Arugula, Wisconsin Blue Cheese, Banyuls-Honey Vinaigrette

Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion

Smoky Bacon, Mecox Dairy Gruyere, Herb Oil

Toasted Brioche, Persimmon-Port Raisins, Duck Bacon 12-year Balsamic

Wild Shrimp, Coconut Milk, Bok Choy, Thai Basil

Parsnip Leek Chowder, Black Winter Truffle, Old Bay Oil

Balsam Farms Broccoli Honey Glazed Carrots

Spiced Sweet Potato, Brussels Sprouts, Cranberry-Orange Relish

Risotto with Baby Kale, Marsala Braised Shiitake Mushrooms

House Cut French Fries, Red Wine Jus

(5pc), Fresh Horseradish Cocktail

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Blood Orange, Aleppo Pepper, Scallion & Pistachios

Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade

Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey

Grana Padano & Sourdough Croutons

Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil

Coconut-Masala Emulsion, Charred Cabbage, Coriander, & Lardo Crumbs

Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses

Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments

Potato Purée, Spinach & Roasted Garlic Sauce

Lemon, White Wine, Herbs and a Petite Greens Salad

Golden Raisins, House-made Naan Bread, Coconut Yogurt

East Coast, “Peconic Golds”, NY. Wild Spring Onion & Cucumber Mignonette

(5pc), Fresh Horseradish Cocktail

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Blood Orange, Aleppo Pepper, Scallion & Pistachios

Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade

Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey

Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil

Coconut-Masala Emulsion, Charred Cabbage, Coriander & Lardo Crumbs

Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses

Snow Peas, Shiitake Mushrooms, Bunching Onions, Sesame and Chilies

Brandy & Fennel Lobster Sauce, Bok Choy, Fingerling Potatoes

Wild Mountain Ramps, Parmesan & Bacon

Chanterelles, Ramps & Baby French Carrots

Balsam Farm Wheatberry, Baby Kale, Pinto Beans, Rhubarb-b-que

Baby Artichoke & Green Garlic Risotto

Local Asparagus, Yukon Gold Potato Puree

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Marinated Shiitake Mushrooms, Scallion, Togarashi Peanuts

Arugula, Wisconsin Blue Cheese, Banyuls-Honey Vinaigrette

Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion

Smokey Bacon, Mecox Dairy Gruyere, Herb Oil

Toasted Brioche, Persimmon-Port Raisins, Duck Bacon & 12-year Balsamic

Artisan Pasta, Crab & Lobster in Spicy Marinara

Coconut Yogurt, Golden Raisins, Naan Bread

Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments Add Caramelized Onions, Bacon, Sautéed Mushrooms $2 each

Potato Purée, Spinach & Roasted Garlic Sauce

House Cut French Fries, Red Wine Jus

Cucumber-Red Onion-Rice Wine Vinegar Mignonette

East Coast, “Violet Cove”, Moriches, NY

Cucumber-Red Onion-Rice Wine Vinegar Mignonette

Cucumber-Red Onion-Rice Wine Vinegar Mignonette

Fresh Horseradish Cocktail

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Marinated Shitake Mushrooms, Scallion, Togarashi Peanuts

Arugula, Wisconsin Blue Cheese, Banyuls-Honey Vinaigrette

Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion

Smoky Bacon, Mecox Dairy Gruyere, Herb Oil

Toasted Brioche, Persimmon-Port Raisins, Duck Bacon & 12-year Balsamic

Wild Shrimp, Coconut Milk, Bok Choy, Thai Basil

Parsnip & Leek Chowder, Black Winter Truffle, Old Bay Oil

Balsam Farms Broccoli & Honey Glazed Carrots

Spiced Sweet Potato, Brussels Sprouts, Cranberry-Orange Relish

Risotto with Baby Kale, Marsala Braised Shiitake Mushrooms

House Cut French Fries, Red Wine Jus

(5pc), Fresh Horseradish Cocktail

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Blood Orange, Aleppo Pepper, Scallion & Pistachios

Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade

Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey

Grana Padano & Sourdough Croutons

Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil

Coconut-Masala Emulsion, Charred Cabbage, Coriander, & Lardo Crumbs

Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses

Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments

Potato Purée, Spinach & Roasted Garlic Sauce

Lemon, White Wine, Herbs and a Petite Greens Salad

Golden Raisins, House-made Naan Bread, Coconut Yogurt

East Coast, “Peconic Golds”, NY. Wild Spring Onion & Cucumber Mignonette

(5pc), Fresh Horseradish Cocktail

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Blood Orange, Aleppo Pepper, Scallion & Pistachios

Frisée, Red Endive, Smoked Rainbow Trout Caviar & Remoulade

Arugula, Hudson Valley Sheep’s Blue Cheese, Cashews & Honey

Lump Crab & Sweet Pea Salad, Za’atar Spiced Yogurt & Paprika Oil

Coconut-Masala Emulsion, Charred Cabbage, Coriander & Lardo Crumbs

Roasted Pineapple-Vanilla, Buttermilk Pancake & Pomegranate Molasses

Snow Peas, Shiitake Mushrooms, Bunching Onions, Sesame and Chilies

Brandy & Fennel Lobster Sauce, Bok Choy, Fingerling Potatoes

Wild Mountain Ramps, Parmesan & Bacon

Chanterelles, Ramps & Baby French Carrots

Balsam Farm Wheatberry, Baby Kale, Pinto Beans, Rhubarb-b-que

Baby Artichoke & Green Garlic Risotto

Local Asparagus, Yukon Gold Potato Puree

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Gochujang, Sesame, Daikon, Cucumber, Nori, Quail Egg

Tortilla Crumble, Pickled Hearts of Palm, Cilantro, Lime, Merguen

Lobster Salad, Sugar Pea Sprouts & Paprika Oil

Pistachios, Feta Cheese, Za’atar, Tahini-Lemon Dressing

Grilled Flatbread and Truffle-Honey

Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion

Toasted Brioche, Balsam Farm Strawberries

Casarecce Pasta and San Marzano Tomato

Proprietary Blend of Local Acabonac Farms Grass-Fed Beef Freshly Cut French Fries, Garlic Pickle & Traditional Condiments Add Caramelized Onions, Bacon, Sautéed Mushrooms $2 each

Potato Purée, Spinach & Roasted Garlic Sauce

Spring Onion Flower-Pink Peppercorn-Cucumber Mignonette

Fresh Horseradish Cocktail

Grilled Flatbread, Truffle-Honey

Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish

Gochujang, Sesame, Daikon, Cucumber, Nori, Quail Egg

Pickled Hearts of Palm, Cilantro, Lime, Tortilla Crumble, Merquen

Oreganata Breadcrumbs, Grana Padano, Charred Scallion-Nuoc Mam Emulsion

Tahini-Lemon Dressing, Pistachios, Feta & Za’atar

Lobster Salad, Sugar Pea Sprouts & Paprika Oil

Toasted Brioche, Balsam Farms Strawberries

Sautéed Gulf Shrimp, White Wine, Saffron, Oreganata Breadcrumbs

Mussels & Chorizo Broth, Pak Choi, Cilantro

Ramp & Almond Salsa Verde, Sweet Potato, Snap Peas, Bunching Onion, Rhubarb-BQ

Fennel & Chicken Sausage, Cranberry Beans & Broccoli Rabe

Local Baby Fava Shoots, Duck Fat Roasted Potatoes, Sunflower Honey Butter

House Cut French Fries, Red Wine Jus

Cremini Mushrooms, Marsala & Rosemary Jus