Yoronotaki Matsumoto
養老乃瀧 松本店
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A traditional izakaya rooted in the community
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Menu
Tradition. A long-selling product for 30 years. Hot and gooey mochi. 30th anniversary! The dish is hot, and the 'soft and chewy' texture has been improved over the years. Initially, it did not reach the current soft and chewy texture, but we have constantly sought to improve the ingredients and made enhancements three years ago. The soft, chewy texture that doesn't harden easily even when cooled is sure to become addictive. 'Special Pizza Sauce' is made with plenty of tomatoes, providing a rich pizza sauce that enhances the umami and tomato flavor. Enjoy our homemade sauce, crafted to highlight the deliciousness of the ingredients, created for the 30th anniversary.
The dish is hot!
Limited time only! The dish is hot.
The dish is served hot. Crispy and chewy. The outside is crispy, while the inside is chewy and fluffy. After numerous trials, we perfected the cooking method to achieve this balance. Please enjoy the first bite without dipping it in sauce to appreciate the flavor of the dough. This is a unique dough that has been handcrafted to pursue the perfect crispy and chewy texture. Each piece is carefully made from scratch and grilled to create authentic chijimi. Fun fact about chijimi: In Korea, there is a custom of eating chijimi on rainy days. This is said to be because the sound of heavy rain resembles the sound of chijimi being cooked. It is also a remnant of the days when people would make chijimi and eat it with makgeolli on days when farming was not possible due to rain. Additionally, it is easy to make at home with ingredients available, without going out to shop on rainy days. For these reasons, chijimi is still considered a dish to enjoy on rainy days.
Spicy! The dish is served hot, with a fragrant aroma of numbing spice and heat that whets the appetite. 'Served piping hot in a stone pot.' The ingredients for the Mapo are carefully cooked with various components to ensure a delightful texture, prepared in-house. A special broth that brings out a rich flavor combines with the meticulously cooked Mapo ingredients, enhancing the deliciousness of the sautéed minced meat.
The dish is served hot! The key to its flavor is the 'Extreme Delicious Sauce', and now it has a new addition, the 'Incredible Stuff'! Known to those in the know as 'Aburakasu'! Contrary to its name, it does a great job! The 'Homemade Sauce' is expertly blended with vegetable extracts and a curry flavor base, creating an 'Original Spice'. It offers a perfect balance of 'richness', 'umami', and a 'spicy kick'! It's an addictive deliciousness.
Baked fresh upon order, fluffy and warm! A flavorful dashi-maki with a strong dashi flavor. Each one is carefully handmade, and the secret to its deliciousness is the double infusion of kombu and bonito flakes! Bubbles are popped with chopsticks for a fluffy texture! Each one is carefully baked.
The dish is served hot with plenty of tororo, which is fluffy and light. It uses a generous amount of tororo, which is known for its high nutritional value. This simple okonomiyaki is made with cabbage and pickled ginger, incorporating plenty of air for a fluffy texture. The spicy Korean seaweed topping adds an accent and further depth to the flavor.
A special seasoning based on spicy homemade soy sauce, enhanced with sesame oil and doubanjiang, combined with fresh garlic chives.
You can enjoy a deep flavor and unique texture by mixing it with spicy mentaiko.
A seven spice blend with the flavor of sesame and a refreshing, deep aroma.
This dish features the texture of Yagen cartilage and the addictive flavor of plum and bonito flakes.
Spicy curry powder is the accent!
Classic
Pursuing the most delicious cut size and the best pickling time!
The crunchy texture of the jellyfish adds an accent. It is a dressing infused with the rich aroma of sesame oil, flavored with green onions and garlic.
A colorful salad loaded with vegetables, seafood, and meat.
A simple salad that allows you to enjoy a variety of colorful vegetables with a crunchy texture.
A delicious assortment of seafood! *The contents of the sashimi assortment may change depending on the season.
Outstanding freshness and deliciousness! An assortment that allows you to enjoy various types. *The contents of the sashimi assortment may change depending on the season.
A sesame ponzu made with three-year aged black vinegar.
The richness of the sauce and the aroma of sesame. The dish is called 'Rikyu' because Sen no Rikyū, a famous tea master, favored sesame. Please enjoy the flavor of the shime saba with the Rikyu sauce.
Crispy and juicy. Recommended with hot sake!! 'Carefully prepared one by one.' Each shrimp is carefully processed and skewered, then grilled slowly. Seasoned simply with salt from head to tail. The aroma is the best! Enjoy it crispy and delicious.
Spicy and fragrant, hot and gooey. Please enjoy with our homemade Aotou miso.
Grilled squid skewers in a street vendor style with a choice of flavors. Soy sauce
The skin is crispy, and the flesh is tender.
Juicy and fluffy, freshly grilled.
This is what you think of when you hear yakitori! One stick
Juicy meat overflowing! One piece
Rich in vitamins and iron! One skewer
The crunchy texture is addictive! One piece
Grilled with care. One skewer.
The more you chew, the deeper the flavor! One stick
A skewer with rich fat! One piece
The delicious flavor of meat and fat spreads! One stick
A classic skewer to stuff in your mouth while it's hot! One piece
The rare part has a chewy texture that becomes addictive. One stick from the flavor source.
Please note that some skewers may differ in appearance from the photos.
Flavor Source
A secret spicy miso made with a blend of rice miso, sake, and chili miso, crafted with the original blend of Yoro no Taki.
Finely textured, moderately firm red meat that is tender and melts in your mouth. It is treated as the 'supreme beef' that has pursued the ultimate deliciousness as a meat cattle.
The dish is served hot and simmered gently with a special sauce, creating a rich and delicious flavor.
The crispy pie crust pairs perfectly with potato salad!
A dish rich in flavor, depth, and umami.
It is flavored with spicy three-year aged black vinegar. Made with three-year aged black vinegar.
Spicy! The dish is hot, and the aroma of the sauce and aonori is irresistible. The spiciness of the green chili pepper adds an accent.
Specialty! The dish is served hot, and years of know-how have thoroughly infused it. *Due to being homemade, there is a limited quantity available. Please forgive us if we run out.
A special miso-based stew that has evolved with the times, offering a deep and rich flavor. Please enjoy.
We carefully prepare everything in-house and fry each piece one by one to ensure it's freshly made. To capture the umami and flavor of the garlic salt sauce, we marinate it in our special garlic salt sauce using a unique method.
The special sauce soaked into the crispy coating is delicious!
・Yagen cartilage fried…429 yen・Chikuwa isobe fried…319 yen・Yamamoto and mentaiko fluffy fried…462 yen Plenty of yam! Excellent compatibility with salty mentaiko.・Uwajima's jakoten…429 yen A lot of small fish used! Full of calcium and healthy!・Potato fries…396 yen Familiar potato with a salty taste!
・Shumai-filled Harusame Chige…572 yen Spicy and delicious soup bursting from the shumai, a collaboration with a deep chige soup! ・Beef Hormone Hot Pot…748 yen *Uses a stove. Enhanced flavor at Mijigen. ・Liver and Garlic Chives Stir-fry…638 yen Enjoy the liver and garlic chives with a hidden flavor of red miso served hot! ・Dashi-scented Mochi with Egg…396 yen A gentle taste with double dashi soaked into the mochi. ・Grilled Squid…605 yen A rich sauce with yuzu pepper. ・Large Serving of Stir-fried Bean Sprouts…462 yen ・Corn Butter…429 yen ・Teppanyaki Gyoza…429 yen
Fluffy and chewy. We stretch the dough after receiving your order and bake it, so it will take a little time. Each pizza dough is carefully hand-stretched, boasting a fluffy and chewy texture with a hint of sweetness from the wheat. The secret to its deliciousness is the dough that allows you to feel the subtle sweetness of the wheat! Each one is carefully hand-stretched! We bake it to perfection at the best time and temperature!
Yoro Beef Bowl... 638 yen, just the right size for a light snack. A light flavor enhanced with a secret ingredient of white wine. A light Japanese-style taste with a rich dashi flavor. This is a beef bowl with a light flavor that you can eat every day, enhanced with a secret ingredient of white wine. Chooseable Rice Balls (2 pieces)... 429 yen, please choose 2 from 2 types: plum and salmon. A classic finish, Grilled Rice Balls (Soy Sauce, Sesame Salt)... 429 yen. Rice... 330 yen.
・Super Delicious Sauce Yakisoba…638 yen! The dish is served hot, featuring a special sauce that has been slowly simmered with beef bone extract, and the deliciousness of ingredients like onions and garlic is infused. ・Super Delicious Salt Yakisoba…495 yen A concentrated flavor, an exquisite dish. In addition to the special salt sauce made with sea bream salt, we topped it off with plenty of special sea bream salt for extra umami.
・Ice Brulee…429 yen, outside crispy and creamy inside! ・Tiramisu French Toast…528 yen
※ The 'Otoshi' is 385 yen per person and is provided to customers who order alcoholic beverages. ※ Please ask the staff for information about the origin of rice dishes. ※ The menu items and containers may differ from the photos. ※ A list of food allergens from the ingredients used is available at the store. Customers who wish to see it, please contact the staff. Since the menu contents may vary by store, we apologize for the inconvenience, but please contact the store for information on available items and prices. We will continue to provide a place where smiles gather while evolving with history.
Medium mug...594 yen, Large mug...979 yen
Japan's first private label. On June 25, 1971, Yoro Beer was born. Nowadays, many private brand beers and sparkling beers are available, but at the time in 1971, it was said that private brand beer would be the first and last of its kind. The label of Yoro Beer has now reached its seventh generation since the first. Please take this opportunity to enjoy Yoro Beer.
A beer-flavored beverage with 0.00% alcohol. 334ml
Pouring perfectly creamy foam with micron-level fineness and cutting the rough surface foam with a knife. Achieving perfectly fine foam. Thoroughly cleaning the mug. Washing the beer mug by hand to ensure it is perfectly clear, using a special detergent to wash each one carefully for the perfect pour. Maintaining perfect temperature control for the mug, barrel, and extraction, pursuing the original taste and aroma of the black label that never gets boring, with thorough temperature management. Five rules for enjoying delicious beer to make it even better! Created by Yoro no Taki! Please try these tips for a delicious drinking experience. Rule One: Enjoy it visually! Appreciate the golden ratio of foam to liquid and the creamy foam. 7:3. Rule Two: Sit up straight and bring the mug to your mouth! Bring the mug to your mouth, sip without sucking the foam, and drink until the end while leaving some foam. Be careful as the beer can oxidize and develop a bitter taste when the foam is gone! Rule Three: Drink with the image of foam resting on your upper lip! Place your mouth at the boundary between the foam and the liquid, slowly tilt, and drink the liquid while letting the foam rest on your upper lip. The foam acts as a lid to prevent the beer from oxidizing by keeping it away from the air! Rule Four: Drink vigorously! Beer is all about the smoothness! Slowly tilt the mug and enjoy drinking it with enthusiasm! Rule Five: If foam sticks to your upper lip, you pass! Just like in beer commercials where they show foam on the upper lip. We aim to be an izakaya group that provides the most delicious perfect draft beer in Japan! Pursuing 'making cheers even tastier' [Yoro no Taki's initiatives]. Even if we are not a specialty store, we want to provide delicious draft beer! We are focusing on improving quality. 'Cleaning circuits and mugs', 'Adjusting gas pressure according to beer temperature', 'Proper handling of barrels', 'Temperature management of mugs', 'Pouring methods', 'Serving speed', 'Mug cleaning methods'—none of these can be lacking to provide delicious draft beer. We also introduced a special detergent for mugs and regularly conduct training on handling draft beer and how to wash mugs to improve beer quality.
Plenty of sour lemon!
Packed with fruit, equivalent to one whole lemon! Additional 'Medium' for Frozen Lemon Sour... 352 yen
Classic deliciousness, if you're unsure, go with this! No mistakes! Medium... 429 yen, Large... 616 yen
Refreshing and freshly squeezed! Medium... 572 yen, Large... 858 yen
Refreshing sweetness, a clean sweetness!
Refreshing and invigorating energy charge!
Slightly sweet gentle sweetness
Refreshing Ramune's refreshing feeling!
Low alcohol, refreshing and easy to drink!
Non-alcoholic and definitely sour!
A classic! Delicious anytime, even if you drink it every day!
Sweet! The rich sweetness of honey!
A bit salty! Rich flavor of plum deliciousness!
Low alcohol! Addictive 'salty deliciousness'!
Rich fruitiness and refreshing aroma and sweetness of Izumo Shine Muscat
Features a deep, sweet, and juicy flavor that spreads throughout the mouth, made with 'Mikahi mikan' from Shizuoka.
Using cloudy juice from pineapples produced in Okinawa, it has a juicy flavor with a perfect balance of sweetness and acidity.
Using white peaches from Yamanashi, one of Japan's leading peach-producing regions, it has a rich aroma and a thick flavor.
Deliciousness and nutrition as they are! Medium... 572 yen... Large... 858 yen
The balance of sweetness and sourness is outstanding! Medium... 572 yen, Large... 858 yen
Juicy and refreshing sour taste is delicious. *The grapefruit variety may change. Medium... 572 yen, Large... 858 yen
Simple is delicious!
Refreshing green apple aroma
Delicious with a refreshing flavor
The gentle sweetness and aroma of carefully selected low alcohol fruit
Refreshing and easy to drink! Medium... 429 yen, Large... 638 yen
Aromatic green tea and deep richness of matcha...429 yen for medium...638 yen for large
Aromatic tea leaves scent - Medium... 462 yen - Large... 693 yen
The irresistible aroma of roasted corn. Medium... 462 yen... Large... 693 yen
Enjoy the aroma and bitterness of matcha
Round Green Tea High
Healthy with Green Juice!
Low alcohol content, refreshing to drink!
Enjoy the richness and beauty of Dewars. Mega size... 968 yen
Point 1: Dewar's uses a double aging method that creates a high-quality taste. After blending grain and malt aged in barrels, it is aged again in oak barrels for several months. This meticulous aging process, known as the 'double aging method,' results in enhanced smoothness and a longer finish. Point 2: Gentle aroma pairs perfectly with meals! The key malt used is non-peat, so the gentle aroma derived from the barrels is easy to pair with food, making it a product that can be enjoyed even by those who are not fond of the smoky aroma typical of whisky.
Mega size... 693 yen
Bottles are a great deal!
Mega size... 792 yen
Refreshing taste of lime
Enjoy the gentle sweetness and aroma of Muscat, along with its acidity.
Refreshing and exhilarating, energy charge!
A gently sweet flavor with a hint of low sweetness
You can feel a refreshing throat sensation with the vibrant flavor of whiskey and carbonation.
Registered trademark ALC about 8% Yoro no Taki original highball! Bakuhai <draft beer & whiskey> increase the alcohol content for a stronger effect! - Additional gunpowder for Bakuhai... 154 yen *Additional 'gunpowder' is limited to one per Bakuhai drink.
Refreshing and easy to drink!
Addictive 'Salty Deliciousness!'
The gentle sweetness and aroma of carefully selected fruits
Lower in alcohol with a refreshing taste!
A gently sweet flavor that you can feel
A daiginjo sake with a fruity aroma and a transparent taste, achieved through careful and meticulous koji making at a temperature of +-0 degrees in Hyogo Prefecture.
Miyagi Prefecture +1 to 2 degrees, a pure rice sake with a refreshing taste that harmonizes the umami and acidity of the rice.
Niigata Prefecture +4 degrees, harmonizes with everything and smoothly goes down the throat. The goal was to create a simple and pure sake.
Niigata Prefecture +7 degrees, one cup of Niigata light and dry. A sharp and refreshing dryness with a satisfying umami.
Continuing since 1743, transcending time with tradition and skill, we send a heart of familiarity through the essence of 'rice, water, people, and sake brewing.' We carefully select rice varieties and regions, using only rice that meets strict quality standards for brewing. The water from the Rokko mountain range is rich in minerals, activating the yeast used in sake brewing. This promotes alcohol production and is very suitable for sake making. We value both high reproducibility in machine production using technical data and the human senses that surpass analytical instruments, allowing us to deliver 'the usual deliciousness' to everyone.
A flavor that emphasizes a slight sweetness in a medium-sized sake bottle, while also highlighting its crispness.
A fresh taste that shines with the flavor of freshly squeezed 180ml, this is a light and slightly dry nama chozoshu.
You can enjoy the aroma of Daiginjo and the refreshing, bubbly sensation.
This flavor is unmatched, the "ZIMA Taste!" Using carefully selected apple juice, mixed with orange and citrus flavors. It is a ready-to-drink (RTD) beverage with an alcohol content of 4% based on spirits. The refreshing carbonation and clean sweetness evoke a sense of nostalgia when you drink it.
Barley 20 degrees [Light and Clear White Koji Brew] A shochu with a refreshing barley flavor, deep richness, and a clean finish, perfect for pairing with food. Glass... 462 yen Bottle 720ml... 1,595 yen
Barley 25 degrees [Long-term barrel aging] A barley shochu aged for more than 3 years, with an amber color. Rich aroma and mellow flavor. Glass... 539 yen Bottle 720ml... 2,860 yen
Barley 25 degrees [Selected Barley and Barley Koji] Brewed only with carefully selected barley, barley koji, and high-quality water, this authentic shochu is smooth and never tiresome to drink. Glass... 462 yen Bottle 900ml... 2,420 yen
Sweet potato 25 degrees [black koji brewed] very easy to drink sweet potato shochu. Recommended to drink on the rocks. Glass... 539 yen Bottle 720ml... 2,640 yen
Type A 20 degrees [Finely Crafted with Pure Water] This shochu is characterized by its clear and smooth flavor, surrounded by the rich nature of the Seoraksan mountain range. Glass... 462 yen Bottle 700ml... 1,595 yen
Sweet potato 25 degrees [Special filtration method] Uses the spring water from the sacred peak 'Kantake' for dilution, resulting in a gentle and mellow flavor. Glass... 572 yen Bottle 720ml... 3,300 yen
・Pickled Plum (1 piece)…165 yen・Lemon (1 piece)…275 yen・Grapefruit (1/2 piece)…275 yen・Kiwi Fruit (1/2 piece)…275 yen・Ice (Ice Pail)…275 yen・Hot Water (Pot)…275 yen・Sapporo Clear Tansan (Strong Carbonated/No Sugar)…352 yen・Mineral Water (Delicious Natural Water from Mount Fuji)…352 yen・Oolong Tea Decanter (1,000ml)…594 yen・Green Tea Decanter (1,000ml)…594 yen・Kaga Bo Hojicha Decanter (1,000ml)…682 yen・Hokkaido Corn Tea Decanter (1,000ml)…682 yen・Black Oolong Tea Decanter (1,000ml)…682 yen
Kishu Nanko Plum Wine...495 yen with a fragrant aroma and mellow taste. Glass; TAN TAKA TAN SHISO Plum Wine...495 yen with a vibrant ruby color and rich shiso flavor. Glass
・Carlo Rossi…429 yen red ＜Light Body＞ Rich fruit flavor with a silky and mellow mouthfeel. Rock soda glass wine. Red wine…539 yen mini bottle 250ml. A red wine that balances the rich and deep flavor of grapes with a refreshing aftertaste that is easy to drink. ・White wine…539 yen mini bottle 250ml. Features a fresh aroma and refreshing sweetness that pairs well with a wide range of dishes.
Red Elegance... 3,190 yen <Light Body> Bottle 720ml made primarily from Yamanashi Prefecture's Muscat Bailey A, characterized by a gorgeous aroma of strawberries and red fruits with a refined acidity. White Spring... 3,190 yen <Slightly Dry> Bottle 720ml blended primarily from Yamanashi Prefecture's Koshu. Characterized by a refreshing aroma and a hint of astringency and acidity.
・Regular Lemon Squash... 418 yen Classic Yoro no Taki Regular Squash Always delicious, any time of the day! ・Freshly Squeezed Kiwi Squash... 418 yen Refreshing Crisp and refreshing throat feel! ・Honey Lemon Squash... 418 yen Sweet Gentle sweetness of honey! ・Energy Apple Squash... 418 yen Energy and refreshing sweetness of apple!
・Sparkling Fruit…495 yen Full of fruits, soda with plenty of fruit ice! ・Adult Ginger Ale…418 yen Spicy, a stimulating ginger ale for adults. ・Craft Cola…418 yen Spicy, a refreshing and spicy flavor.
・Non-Alcoholic Mega Lemon Sour…572 yen, a distinctly sour taste with a strong lemon flavor, a non-alcoholic lemon sour. ・Non-Alcoholic Highball…462 yen, a refreshing throat feel with a vibrant whiskey flavor and carbonation. ・Non-Alcoholic Beer…539 yen, a beer-flavored drink with 0.00% alcohol. 344ml
Oolong tea... 275 yen, Green tea... 275 yen, Calpis... 275 yen, Coca-Cola... 308 yen, Ribbon Citron (Cider)... 308 yen, Ginger Ale... 308 yen, Not Bitter Green Juice... 275 yen, Kaga Hojicha... 308 yen, Hokkaido Corn Tea... 308 yen, Apple Juice... 319 yen 100% juice!
To our customers: ● In our store, we provide non-alcoholic drinks with a special stirrer as shown in the photo to prevent accidental alcohol consumption. ● If you would like a straw, please let the staff know. * 'Otoshi' is 385 yen per person and is provided to customers who order alcoholic beverages. * Please note that the menu items and containers may differ from the photos.
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