Osterias
오스테리아수
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Évaluation
Avis
Menu
White lasagna made with Grana Padano cheese
Low-temperature cooked grilled octopus with potato puree
Spanish Ham, Salami, Melon
Piedmontese-style raw beef dish made with domestic Hanwoo beef brisket, egg yolk, anchovies, capers, herbs, and garlic.
Mocetta made from American chuck tender, roast beef, and arugula salad
American scallops and saffron risotto (domestic glutinous rice)
Basil pesto, cherry tomato cream, buffalo burrata cheese
Beef ragù sauce made with American brisket and fresh pasta
Pacheri pasta flavored with octopus from the southern sea and broccoli
190g American CAB Black Angus sirloin steak
Lamb chops flavored with presemolata
American beef short ribs and brisket braised in wine
Hanwoo heifer, tuna, capers, mayonnaise, wine vinegar
Potato and leek potage soup topped with grana cheese foam
Sticky rice risotto with squid ink and grilled cuttlefish
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