Osterias

White lasagna made with Grana Padano cheese

Low-temperature cooked grilled octopus with potato puree

Spanish Ham, Salami, Melon

Piedmontese-style raw beef dish made with domestic Hanwoo beef brisket, egg yolk, anchovies, capers, herbs, and garlic.

Mocetta made from American chuck tender, roast beef, and arugula salad

American scallops and saffron risotto (domestic glutinous rice)

Basil pesto, cherry tomato cream, buffalo burrata cheese

Beef ragù sauce made with American brisket and fresh pasta

Pacheri pasta flavored with octopus from the southern sea and broccoli

190g American CAB Black Angus sirloin steak

Lamb chops flavored with presemolata

American beef short ribs and brisket braised in wine

Hanwoo heifer, tuna, capers, mayonnaise, wine vinegar

Potato and leek potage soup topped with grana cheese foam

Sticky rice risotto with squid ink and grilled cuttlefish