Bistro DECO Vin et French Obanzai

Coquelet in Butter and Soy Sauce

Roasted Lamb Leg with Thyme

Sweet-Savory Beef Bourguignon

Duck Confit with Mustard

Cocotte de la Mer with Paprika, a seafood dish reminiscent of bouillabaisse!! It is a cocotte pot with seafood such as fish and shrimp, along with vegetables.

Risotto with the Remaining Sauce from Your Eaten Cocotte

1/2 900 yen Salad of VERY Varied Vegetables

Hot Camembert Salad and Mushrooms 1/2 1000 yen

For one person 950 yen Various vegetables, meat, and fish Assortment of Appetizers

1/2 950 yen Country-style pâté, rillettes, chorizo, salami, and prosciutto, among other meat snacks Assiette de Charcuteries

1/2 950 yen Assiette de Fromages AOC and Raw Ham

1/2 1000 yen Assiette de Fromages AOC et Jambon cru

1/2 950 yen Country-style Pâté, Rillettes, Chorizo, Salami, Prosciutto Assiette de Charcuteries

Country Pâté

Pork Rillettes

1/2 900 yen Spanish raw ham

Iberico dry sausage and chorizo

3verres 2200

5 glasses 3600

Grated Carrots with Nuts and Cheese

Marinated Salmon, Lemon and Dill

<Potato Salad> with Grilled Bacon

Mini Taiyakis with Cheese and Bacon

Pickles of 7 Vegetables in Cider Vinegar

Black Olives Marinated with Herbs from Provence

Mimosa Egg Homemade Mayonnaise

Stuffed Dates with Blue

Bread and Butter

Gratinated Onion Soup

Grilled Seasonal Vegetables, Guérande Salt

Potato purée with raw ham

Oysters and Mushrooms Sautéed in Butter

Cocotte of Potato and Bacon with Raclette

1PTartine de Camembert

1PTartine de St Maure (Goat Cheese)

1PTartine de Raclettes

Small Omelette with Gruyère Cheese

Small Omelette with Gruyères and Truffles

Small Omelette with Gruyère and Grilled Bacon

Rice with Egg and Truffles

Risotto with Bacon and Mushrooms

Lost bread with salted butter caramel, vanilla ice cream

Chocolate Blood Sausage, Nougatine Ice Cream

Hot puff pastry of rhubarb, vanilla ice cream

Moist Walnut Cake, Chocolate Ice Cream

Crème Brûlée

Assortment of 2 Ice Creams

・Vanilla Ice Cream Glace Vanille ・Belgian Chocolate Ice Cream Glace Chocolat belge・Caramel Nut Ice Cream Glace Nougatine・Strawberry Sorbet Sorbet Fraises・Orange Sorbet Sorbet Orange・Lemon Sorbet Sorbet Citron

[Dessert 3 types] * French toast with salted butter caramel * Chocolate terrine * Vanilla ice cream with berries [Drink] Coffee, Espresso, Café au Lait, Tea, Herbal Tea, Buckwheat Tea [Change to after-dinner drink +350 yen] Cognac, Marc, Grand Marnier, Dessert Wine, Sparkling Wine, etc.

※The menu may vary depending on the season.