Daerim Sikdang

A menu where you can grill freshly harvested siraegi and samgyeopsal together.

Available for orders of 2 or more / Steamed rice sold separately for 1,000 won / Fried rice for 2,000 won / Add Sundubu Gyeranjjim (Soft Tofu Egg Stew) for 2,000 won

Available for 2 or more people / Steamed rice separate 1,000 / Fried rice 2,000 / Fried rice with cheese 2,000

Soft tofu stew with shrimp, mussels, and clams.

This is a soft tofu stew with shiitake/enoki/oyster mushrooms.

Beef (Australian) soft tofu stew.

We boil it with a rich soybean broth made by generously adding various ingredients.

Available for orders of 2 or more people.

A mild and nutty soybean sprout tofu stew.

Tender bulgogi cooked in a ddukbaegi (earthenware pot).

A seasonal menu for winter. Made with rich oxtail broth and hand-made rice cake dumplings.

This is a seasonal menu for the summer. It is a bibim guksu (mixed noodles) dish eaten with homemade seasoning and dongchimi broth.

Cold noodles are a menu for all seasons, including water cold noodles and bibim cold noodles.

Additional orders only

Additional orders only