Daerim Sikdang
대림식당
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Auswertung
Rezensionen
Speisekarte
A menu where you can grill freshly harvested siraegi and samgyeopsal together.
Available for orders of 2 or more / Steamed rice sold separately for 1,000 won / Fried rice for 2,000 won / Add Sundubu Gyeranjjim (Soft Tofu Egg Stew) for 2,000 won
Available for 2 or more people / Steamed rice separate 1,000 / Fried rice 2,000 / Fried rice with cheese 2,000
Soft tofu stew with shrimp, mussels, and clams.
This is a soft tofu stew with shiitake/enoki/oyster mushrooms.
Beef (Australian) soft tofu stew.
We boil it with a rich soybean broth made by generously adding various ingredients.
Available for orders of 2 or more people.
A mild and nutty soybean sprout tofu stew.
Tender bulgogi cooked in a ddukbaegi (earthenware pot).
A seasonal menu for winter. Made with rich oxtail broth and hand-made rice cake dumplings.
This is a seasonal menu for the summer. It is a bibim guksu (mixed noodles) dish eaten with homemade seasoning and dongchimi broth.
Cold noodles are a menu for all seasons, including water cold noodles and bibim cold noodles.
Additional orders only
Additional orders only
