Daerim Sikdang
대림식당
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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A menu where you can grill freshly harvested siraegi and samgyeopsal together.
Available for orders of 2 or more / Steamed rice sold separately for 1,000 won / Fried rice for 2,000 won / Add Sundubu Gyeranjjim (Soft Tofu Egg Stew) for 2,000 won
Available for 2 or more people / Steamed rice separate 1,000 / Fried rice 2,000 / Fried rice with cheese 2,000
Soft tofu stew with shrimp, mussels, and clams.
This is a soft tofu stew with shiitake/enoki/oyster mushrooms.
Beef (Australian) soft tofu stew.
We boil it with a rich soybean broth made by generously adding various ingredients.
Available for orders of 2 or more people.
A mild and nutty soybean sprout tofu stew.
Tender bulgogi cooked in a ddukbaegi (earthenware pot).
A seasonal menu for winter. Made with rich oxtail broth and hand-made rice cake dumplings.
This is a seasonal menu for the summer. It is a bibim guksu (mixed noodles) dish eaten with homemade seasoning and dongchimi broth.
Cold noodles are a menu for all seasons, including water cold noodles and bibim cold noodles.
Additional orders only
Additional orders only
