Xató burrata & steak
Xato burrata & steak
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A steak restaurant featuring aged meat and burrata cheese
Points forts
Évaluation
Japan Évaluations des utilisateurs3.57(1 avis)Avis
Photo
Menu
This course is available only for lunch every Saturday and Sunday / 29th of every month. You can enjoy burrata cheese as well as steak, which is also available for dinner. Recommended for a luxurious holiday time.
This course is recommended for those who enjoy aged meat steaks. Free drink for 120 minutes with additional 2,000 yen (reservation required)
Carefully selected beef steaks for your enjoyment. Free drinks for 120 minutes for an additional 2,000 yen (reservation required)
Aged meat steaks and other special dishes 120 minutes of free drinks for an additional 2,000 yen (reservation required)
This course is available only for lunch every Saturday and Sunday / 29th of every month. You can enjoy burrata cheese as well as steak, which is also available for dinner. Recommended for a luxurious holiday time.
The steak, grilled generously by the chef, allows you to choose your favorite cut of meat, which will be cooked for you. Please allow approximately 1 hour for the cooking process.
Concentrated umami through 40 days of dry aging. Nuances of aromas reminiscent of nuts and aged cheese.
Carefully selected Wagyu sourced from all over Japan during that season.
Handmade milky burrata by a craftsman couple and delicious tomatoes of the season.
Aromatic fresh brown mushrooms with smoked salt and Parmigiano-Reggiano.
Handcrafted charcuterie made from scratch. *The photo is for four people.
A dish featuring lean meat with red onion, capers, and a hint of lime
The photo is for two servings.
Please make a reservation by the day before.
Made from fully ripe, healthy grapes. Natural wines created with minimal scientific or artificial intervention, embracing nature as much as possible. A lively and pure extract that feels like biting into fresh fruit. A taste that allows you to feel the true essence of the grapes, the terroir, and the identity of the producer.
We offer a daily selection of 7 types of glass wine starting from 900 yen, and a constant selection of 70 types of bottled wine starting from 5,600 yen.
Domaine Drensant
Hioki
Couvreur Clearac
Julian Meyer
A popular cocktail in France
A glamorous aperitif
Please choose from soda, orange, grapefruit, or oolong.
Sparkling Red Shiso and Elderflower
Hiro.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.png?format=webp)
.jpg?format=webp)
