Yakitori Bouzu
焼鳥ぼうず
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A Cozy Yakitori Restaurant Highlighting Signature Liver Skewers and Careful Charcoal Grilling
Évaluation
Avis
Menu
You can enjoy our famous yakitori in this course! The "Ami Fat Liver" is juicy on the surface and creamy on the inside, and is one of our most popular dishes. All-you-can-drink toast beer and other sours are included.
You can enjoy our famous yakitori in this course! The "90-second shelf life" "Ami fatty liver" is juicy on the surface and creamy on the inside, and is one of our most popular items. All-you-can-drink draft beer included!
You can enjoy our famous yakitori in this course! The "90-second shelf life" Ami fatty liver is juicy on the surface and creamy on the inside, and is one of our most popular items. All-you-can-drink draft beer and the owner's carefully selected Japanese sake are included.
This course includes our famous yakitori and hot pot, an essential dish for the cold winter season! The "Ami fatty liver with a shelf life of 90 seconds" is juicy on the surface and creamy on the inside, and is one of our most popular dishes. All-you-can-drink toast beer and other sours are included.
This course includes our famous yakitori and hot pot, an essential dish for the cold winter season! The "Ami fatty liver with a shelf life of 90 seconds" is juicy on the surface and creamy on the inside, and is one of our most popular dishes. All-you-can-drink draft beer included!
This course includes our famous yakitori and hot pot, an essential dish for the cold winter season! The "Ami fatty liver with a shelf life of 90 seconds" is juicy on the surface and creamy on the inside, and is one of our most popular dishes. All-you-can-drink draft beer and the owner's carefully selected sake are included.
1) Seafood appetizer Oden (3 kinds) 3) 4) 5) 3 kinds of selected skewers ⑥⑦Vegetable skewers grilled rice ball
90 seconds shelf life, wrapped in pork amiabura, addictive chicken liver skewers
A new texture of negima with substantial meat and green onions.
Please choose from our recommendations
Goes well with most skewers
Grated daikon, wasabi, green onion salt, mentaiko, plum, cheese each... 341 yen
Grated daikon, wasabi, green onion salt, mentaiko, egg yolk, plum, cheese each... 429 yen
Plum paste, cheese, grated
Shimeji, Enoki, Maitake
Mix it up to your preferred strength! <Koubashi Tea History> It all started in the summer of 1999 with a cup of cold green tea I had at my grandmother's house. A blend of sencha, matcha, and genmaicha. Commonly known as genmai green tea. As the name suggests, it has a roasted flavor and pairs well with any dish. Special ingredients: Shizuoka-grown green tea leaves, domestically produced brown rice, domestically produced matcha. [Small refill]... 550 yen [Large refill]... 1,089 yen
Glass... 627 yen
Hiroshima Prefecture produced, directly sourced domestic no-wax lemon that can be eaten including the skin. Non-alcoholic options available. Refills (medium) small... 550 yen, refills (medium) large... 1,089 yen.
Produced in Tokushima Prefecture, extremely sour and extremely fragrant. Non-alcoholic version is also available.
Happy Fruit Seven Lucky Gods
Happy Fruit Seven Lucky Gods
Happy Fruit Seven Lucky Gods
The moment it touches your mouth, the rich aroma of fruit juice spreads. This is the happy fruit of the Seven Lucky Gods, Daigin Juice.
Shiawase Fruit Seven Lucky Gods Daigin Juice... The moment it touches your mouth, the rich aroma of fruit juice spreads in this sake.
Happy Fruit
Happy Fruit
Happy Fruit
Happy Fruit
Happy Fruit
Happy Fruit Seven Lucky Gods Peach Syrup Used *Non-Alcoholic Option Available
Uses Shiawase Fruit Seven Lucky Gods Mikan Syrup *Non-alcoholic option available
Happy Fruit Seven Lucky Gods Yuzu Syrup Used *Non-Alcoholic Option Available
Hiroshima Prefecture produced, directly sourced domestic no-wax lemon that can be eaten including the skin
Super sour and super fragrant, directly sourced from Tokushima Prefecture. A specialty drink of Toriharu.
Please refer to the attached document for Japanese sake, authentic shochu, craft gin, and whiskey.
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