ita bar
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| L | M | M | J | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Évaluation
Avis
Menu
Olives, homemade pickles, raisins on the vine, etc.
Characterized by not being too tomatoey. You can taste the flavors of the ingredients.
Marinated in cool bouillon (vegetable broth) after boiling, giving it a refreshing and flavorful taste.
Roasted slowly with skin on, resulting in a sweet flavor.
Sauteed whole maitake mushrooms!
Plenty of provolone cheese. Served with sautéed vegetables
The cheese melts.
Assortment of Parma ham, salami, and rare lardo
Tomato-based or broth-based.
A variety of hot and cold dishes, prepared with ingredients of the day.
Choose from oil, tomato base, etc.
Daily special.
Includes Gateau Chocolat made with Valrhona chocolate and chocolate-covered summer orange peels by Barona, etc.
Olives, homemade pickles, raisins on the vine, etc.
Characterized by not being too tomatoey. You can taste the flavors of the ingredients.
Marinated in cool bouillon (vegetable broth) after boiling, giving it a refreshing and flavorful taste.
Roasted slowly with skin on, resulting in a sweet flavor.
Sauteed whole mushrooms!
Plenty of provolone cheese. Served with sautéed vegetables
The cheese melts.
Assortment of Parma ham, salami, and rare lardo
Tomato-based or broth-based.
A variety of hot and cold dishes, prepared with ingredients of the day.
Choose from oil, tomato base, etc.
Daily special.
Includes Gateau Chocolat made with Valrhona chocolate and chocolate-covered summer orange peels from Barona, etc.
Ebisu, or Miller Lite
We will ask for your preference.
We offer a wide selection of wines from Italy, France, California, and more.
One glass after a meal. It will increase even more from now on.
Such as bottles of Cava
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