Officiel
Tsao Pien
草片 / cusavilla
3.80
(9avis)Notification
▶ Please note that we may not be able to accommodate your seating preferences.
▶ If we cannot reach you 30 minutes after your reservation time, we may have to treat it as a cancellation, so please be sure to contact us if you will be late.
▶ For reservations of 7 or more people, please contact the store directly.
Phone inquiries: 03-5467-0560
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 14 000JPY 26 000
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
17:00~20:00
Réservation possible
mercredi
17:00~20:00
Réservation possible
jeudi
17:00~20:00
Réservation possible
vendredi
12:00~14:00
Réservation possible
17:00~20:00
Réservation possible
samedi
12:00~14:00
Réservation possible
17:00~20:00
Réservation possible
Jour férié
Fermé
Gare la plus proche
Type de place
Comptoir Table Salle privée
Mode de paiement
Carte acceptée (VISA, Master, JCB, AMEX, Diners) Pas de monnaie électronique Pas de paiement par code QR
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
:Réservation instantanée
:Demande de réservation
:Aucune place disponible
:Jours de fermeture
Creative Italian cuisine that delights in nature's bounty
Erba da Nakahigashi is a creative Italian restaurant in Nishiazabu that practices local production for local consumption. The chef personally gathers ingredients from the mountains and fields, expressing the breath of nature in each season on the plate. The dishes, which maximize the appeal of vegetables, are visually stunning and allow you to enjoy a deep flavor while spending a pleasant time.
Points forts
Évaluation
3.80(9avis)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Cousavilla Course (Lunch)
dinner
12:00-14:00 (ven, sam)
Menu
Cusavilla course (lunch)
The restaurant, which means "vegetable" in Japanese, serves seasonal vegetable dishes based on the 24 seasonal seasons, which is a traditional Japanese cultural tradition.
JPY 11 000
17:00-20:00 (mar, mer, jeu, ven, sam)
Menu
Cusavilla course (dinner)
The restaurant, named after the general term for vegetables, serves seasonal vegetable dishes that are inspired by the traditional Japanese culture of the 24 seasonal divisions, or 72 seasons.
JPY 11 000
A course using local vegetables and seasonal ingredients
The restaurant, which means "vegetable" in Japanese, serves seasonal vegetable dishes based on the 24 seasonal seasons, which is a traditional Japanese cultural tradition.
JPY 14 500
Informations de base
Nom du restaurant
Tsao Pien
Anglais
cusavilla
Japonais
草片
Coréen
쿠사카타
Chinois simplifié
草片(cusavilla)
Chinois traditionnel (Taïwan)
草片(cusavilla)
Chinois traditionnel (Hong Kong)
草片(cusavilla)
ภาษาไทย
คุซาบิระ
Notification
▶ Please note that we may not be able to accommodate your seating preferences.
▶ If we cannot reach you 30 minutes after your reservation time, we may have to treat it as a cancellation, so please be sure to contact us if you will be late.
▶ For reservations of 7 or more people, please contact the store directly.
Phone inquiries: 03-5467-0560
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
17:00~20:00
Réservation possible
mercredi
17:00~20:00
Réservation possible
jeudi
17:00~20:00
Réservation possible
vendredi
12:00~14:00
Réservation possible
17:00~20:00
Réservation possible
samedi
12:00~14:00
Réservation possible
17:00~20:00
Réservation possible
Jour férié
Fermé
Budget
JPY 14 000JPY 26 000
Type de place
Comptoir Table Salle privée
Mode de paiement
Carte acceptée (VISA, Master, JCB, AMEX, Diners) Pas de monnaie électronique Pas de paiement par code QR
Tabac
Non-fumeur
Date d’ouverture
6 janvier 2016
