Officiel

Alveare

Name: Alveare
Address: Tokyo, Minato-ku, Motoazabu 3-6-34, Calm Motoazabu B1F, Minato-ku, Tokyo, JP
Telephone: +81364389088
Price range: JPY 30 000
Rating: 3.68

アルヴェアーレ / alveare

3.68

（13avis）

JPY 30 000

Italian

Minato-ku, Tokyo, Japan

message

12 octobre à 8 novembre 2026

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26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 30 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Ropponngià0.69 kmGare de Hirooà0.79 kmGare de Azabujuubannà0.80 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Précautions

☆Reservations are accepted for 1 person or more at the counter. ☆Please note that we may not be able to accommodate your seating requests. ☆Even if online reservations are unavailable, we may be able to assist you by phone on some days. ☆Online reservations for the day are accepted until 3 PM. After 3 PM, please contact us by phone. ☆A la carte reservations are accepted by phone only. ☆Lunch course (approximately 9 dishes) is available only on Saturdays, starting at either 12:00 PM or 1:00 PM. (Lunch reservations are accepted until Friday.) ☆We do not offer gluten-free, vegetarian, or vegan options. ☆For reservations of 8 or more people, please contact the restaurant directly. ☆A 10% service charge will be added separately. ☆Cancellation policy: 50% of the fee will be charged the day before, and 100% on the day of the reservation. {Course price per person + consumption tax} Telephone inquiries: 03-6438-9088

Cuisine italienne authentique mettant en valeur des ingrédients frais

Nous proposons une cuisine italienne authentique utilisant des fruits de mer et des légumes frais expédiés directement de tout le pays. Avec des assaisonnements délicats et un service chaleureux, vous pourrez profiter de moments spéciaux. Un menu à la carte est également disponible, vous permettant de savourer une large gamme de plats.

Points forts

Évaluation

3.68（13avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

よち

@ryouko-8165

Japon

2019年12月11日

4.5

I came across a wonderful restaurant. It is located in the basement of a gourmet building in a residential area of Motoazabu. It is a restaurant that women love to go to, and I recommend it for a date to win. The food, which tends toward southern Italian cuisine, the beautiful colors, the plates, the atmosphere, the wine selection, and most of all, the service, were all perfect. The chef is from my favorite Italian restaurant, Doncicchio. 500 on the food log. Only courses are available until 10:00 pm. Tell them ahead of time what ingredients you don't like, 10 dishes, ￥6,500. The restaurant has 4 counter seats, 2 tables, a private room, and a spacious and comfortable interior. I was seated at the counter, where I had a special seat overlooking the kitchen. When I told them my wine preferences, they generously opened a bottle to match the dishes and served it by the glass. We had a total of eight different wines, six bottles of which were opened, as I thought we would enjoy them more if we drank separately. Wine lovers will not be able to resist. The meal started with an amuse of fried chickpea skewers, followed by silver salmon carpaccio, which came as a surprise when it was served in chunks. The flavor of the salmon was so rich that the taste escaped when it was cut. Next up were four hot dishes of fresh seafood. The yerba mate is delicious. The pasta was fresh pasta with cherry shrimp and risotto with a whole large white asparagus sautéed with a hint of garlic. The meat was red meat from Kumamoto. The flavor of the meat is concentrated and the deliciousness spreads every time you bite into it. I'm here. We were so full, but we wanted to have one more dish, so we added pasta. The linguine with sea urchin and summer truffle was again a great dish. We were continuously impressed, and finished with fromage and lemon cello. The service was warm and attentive from start to finish, yet not stiff or stiff. The bill was 20,000 yen per person because we drank a lot, but it was more than the price made us happy.

よち

@ryouko-8165

Japon

2019年12月11日

4.5

One of my best Italian restaurants of the year. Visited "Alveare" for the last white truffles of the season. The hospitality, atmosphere, and taste are all excellent. I was told last time that you can order a la carte from 9:00 p.m., so I used it as a wine bar. Now for the food. Carpaccio of Tokushima tongue sea bass with anchovies and pink peppers was beautiful to look at and tasted good with a punch of bubbles. I was curious about the ingredients for the fritters, so I asked the chef, who had purchased them, and he came to explain. The chef came to explain the ingredients of the fritters, which were magpie, squid, burdock, and lotus root. Crispy fried Italian version of tempura. The white truffle pasta we were looking for tasted like the ones we had had in Piedmont, rich, bewitching, and fragrant. Barolo. The tagliolini with ragù sauce is a big cut of ragù. This is a Sicilian indigenous grape variety, a spicy one close to Shiraz and a hefty Sangiovese. Perfect with either. The pasta was so good that we finished the main course with a stoppage chili cabbage and anchovy ario aurio. Here we had a refreshing rosé. We were served another five new wines by the glass. This is a restaurant to fall in love with, excellent for both solid dining and wine bar use.

東京外食女

@gaijyo

Japon

2019年11月10日

3.7

It takes more than 10 minutes to walk from any station. It is a hidden restaurant that takes more than 10 minutes to walk from any station. In the same building is the famous restaurant Kandaya Equateur. At first, the restaurant is dark. Very dark. I thought it was for dates. I thought it was for dates, but it's not. After hours, or with girls who live nearby. girls who seem to live in the neighborhood. and girls who seem to live in the neighborhood. Is it easy to use for people in the neighborhood? It seems to be open until late. We were out of main courses. I was in the mood for fish, but ordered red beef! I heard that for +1000, you can put a lot of truffles on it. I heard you can put a lot of truffles on it. But this time we didn't have any fish I was not in the mood for it I was not in the mood for it.... We unanimously decided on no truffle. There were many pasta dishes, It was 60% pasta menu. LOL! The essence of this place is Jumbo mushrooms. Anyway, They're good. It's the best. Freshly baked and as big as your fist. Mushrooms are the size of a big fist. a complex and sensual aroma that is unique to fungi. complex and sensual aroma. The breadcrumbs shaken on the top of the mushrooms after hitting your teeth. The mushrooms are too juicy and thick. It's the type that you have to separate, Be careful how you cut them! The juices will overflow! The inside of the shade is also Inside the shade is another spicy full of juice. stuffed with meat. I love hamburgers, I could eat about 10 of these every day I could eat about 10 of these every day. The balsamic sauce around the hamburger around the meat, This refreshing acidity makes the fat of the meat the fat of the meat on the tongue. the fat of the meat on the tongue. The freshness of the mushrooms and and the juices of the mushrooms combine beautifully the juiciest of all. Mushrooms stuffed with meat? It's not a common thing to stuff mushrooms with meat, but because it is served in a restaurant like this but because it was served in a restaurant like this, it was a sublime It was a specialty that could be sublimated I would go there just for the jumbo mushrooms. I would not regret going just for the jumbo mushrooms.