HAKATAROBATAmochiaji
博多炉端 もちあじ
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A robata izakaya where you can fully enjoy Kyushu's food culture
Points forts
Évaluation
Japan Évaluations des utilisateurs3.15(1 avis)Avis
Menu
＋All-you-can-drink option is available for +1500 yen. (*2 hours, last order 30 minutes prior to the day before the event *Reservations required by the day before the event)
＋All-you-can-drink option is available for +2,000 yen. (*2 hours, last order 30 minutes prior to the day before the event *Reservations required by the day before the event)
Uses domestic Wenzhou mandarins
Please ask the staff.
Due to daily changes, please ask the staff for details
-France-
France
Italy
This shochu is made from Kyushu-grown carrots, rich in beta-carotene and dietary fiber. It has a fruity and refreshing aroma, sweetness, and a soft, mild texture that offers a unique flavor not found in other shochus.
This sesame shochu from Red Maiden Brewery, said to be the world's first distilled liquor made with sesame, will have everyone who tries it exclaiming, 'Ah, it really has the aroma of sesame.' Enjoy this sesame shochu!
It seems that milk shochu was born from a letter that arrived at Yamato Ichi Sake Brewery. The content of the letter stated, 'The shochu that mixes best with milk is the one from Yamato Ichi Sake Brewery.' In Kumamoto, dairy farming is also thriving, and Kuma shochu is famous. This 'Milk Shochu: Dream of the Ranch,' born from the fusion of these two elements, is something you must enjoy.
Nagasaki Prefecture is also known as a potato-producing area, but it is said that around the year 1550, potatoes were brought to Hirado from the country of Jakarta (now Jakarta) via Dutch ships. The 'Jakarta Spring' made from carefully selected abundant Nagasaki potatoes has a mild and refreshing taste, and it seems to be popular among health-conscious people due to its high potassium and vitamin C content. Please enjoy it when you visit.
Please ask the staff.
Please enjoy the craft gin representing the Oita Prefecture Gin Program!
Domestic Unshu Mikan Used
Fukuoka's specialty sesame mackerel! Our mackerel is sourced from brand mackerel in Kyushu, so you can enjoy it as sashimi! Please enjoy it with our homemade sesame sauce!
The 'Amakusa Daiou' is one of Japan's largest native chickens, also known as the phantom chicken, with a unique texture and delicious flavor! We offer a rare grilled selection featuring four types: thigh, breast, tenderloin, and liver. Enjoy this exquisite dish, grilled over charcoal to further enhance the flavor and aroma of Amakusa Daiou.
Please enjoy the authentic Hakata Motsunabe made only with carefully selected domestic Wagyu offal. This is a classic Hakata Motsunabe with a soy sauce-based broth, carefully prepared from flying fish dashi. The rich melt-in-your-mouth beef offal pairs perfectly.
The Itoshima pork, raised with love in a rich environment, is characterized by its tenderness, sweetness, and umami of the fat, making it a flavor loved by everyone. Please enjoy the ever-evolving 'Itoshima Pork' from Fukuoka.
Please enjoy the tempura of seasonal vegetables
The famous horse sashimi from Kumamoto has arrived.
Fukuoka's specialty sesame mackerel! Our mackerel is sourced from a brand in Kyushu, so you can enjoy it as sashimi! Please enjoy it with our homemade sesame sauce!
Our popular menu item is back!
By marinating the fatty mackerel in wine, we eliminate the unique fishy smell. The juicy and slightly sweet seasoning is a popular dish that is well-received by a wide range of age groups!
Itoshima pork, raised with love in a rich environment, is known for its tender meat quality and the sweetness and umami of its fat, making it a flavor loved by everyone. Please enjoy the ever-evolving 'Itoshima Pork' from Fukuoka.
The 'Amakusa Daisuke' is one of Japan's largest native chickens, also known as the phantom chicken, with a unique texture and delicious flavor! We have prepared a rare grilled selection featuring four types: thigh, breast, tenderloin, and liver. Enjoy this exquisite dish, grilled over charcoal to further enhance the flavor and aroma of Amakusa Daisuke.
1 go (equivalent to 2 bowls) *Please allow about 40 minutes for the clay pot rice to cook.
Please enjoy the carefully selected authentic Hakata motsunabe made only with domestic Wagyu offal. This is a classic Hakata motsunabe with a soy sauce-based broth, carefully prepared using flying fish dashi. The rich melt-in-your-mouth beef offal pairs perfectly.
This is a luxurious offal hot pot where you can enjoy the rich flavor of domestic Wagyu offal and mentaiko. The mentaiko cheese risotto at the end is also exquisite!
A classic chazuke from Hakata! Enjoy mentaiko rice first, then savor it as chazuke for a double delight!
Enjoy plenty of Hakata's famous spicy takana over rice, served with our proud fish broth!
This is a rice cake wrapped in a dough made from glutinous rice and rice flour, filled with a refined sweet red bean paste made from Tokachi azuki beans.
