HAKATAROBATAmochiaji
博多炉端 もちあじ
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A robata izakaya where you can fully enjoy Kyushu's food culture
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＋All-you-can-drink option is available for +2,000 yen. (*2 hours, last order 30 minutes prior to the day before the event *Reservations required by the day before the event)
This all-you-can-drink plan is available only on weekdays (Mon, Tue, Wed, Thu)! Food orders will be taken à la carte on the day of your visit.
Uses domestic Wenzhou mandarins
Please ask the staff.
Due to daily changes, please ask the staff for details
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France
Italy
This shochu is made from Kyushu-grown carrots, rich in beta-carotene and dietary fiber. It has a fruity and refreshing aroma, sweetness, and a soft, mild texture that offers a unique flavor not found in other shochus.
This sesame shochu from Red Maiden Brewery is said to be the world's first distilled spirit made with sesame. Please enjoy this sesame shochu that makes everyone who tastes it exclaim, 'Ah, it really has the aroma of sesame!'
It seems that milk shochu was born from a letter that arrived at Yamato Ichi Sake Brewery. The content of the letter stated that 'the best shochu to mix with milk is the shochu from Yamato Ichi Brewery.' In Kumamoto, dairy farming is also thriving, and Kumamoto shochu is famous. This 'Milk Shochu from the Ranch' was created by combining these two elements. Please enjoy it.
Nagasaki Prefecture is also known as a potato-producing area, but it is said that around the year 1550, potatoes were brought to Hirado via Dutch ships from 'Jagatara Country' (present-day Jakarta). The 'Jagatara Oharu' is made from carefully selected abundant Nagasaki potatoes using a unique method, resulting in a mild and refreshing taste. It is also rich in potassium and vitamin C, making it popular among health-conscious individuals. Please enjoy it when you visit.
Please ask the staff.
Please enjoy the craft gin representing Oita from the Prefectural Gin Program!
Domestic Unshu Mikan Used
Fukuoka's specialty sesame mackerel! Our mackerel is sourced from a brand in Kyushu, so you can enjoy it as sashimi! Please enjoy it with our homemade sesame sauce!
The 'Amakusa Daisuke' is one of Japan's largest native chickens, also known as the phantom chicken. Its unique texture and rich flavor are truly appealing! Enjoy this exquisite dish, grilled over charcoal to further enhance the taste and aroma of Amakusa Daisuke.
Please enjoy the authentic Hakata Motsunabe made only with carefully selected domestic Wagyu offal. This is a classic Hakata Motsunabe with a soy sauce-based broth, carefully prepared from flying fish dashi. The rich melt-in-your-mouth beef offal pairs perfectly.
Balanced with the sweetness of ripe peaches and the saltiness of fresh ham.
Itoshima pork, raised with love in a rich environment, is known for its tender meat quality and the sweetness and umami of its fat, making it a flavor loved by everyone. Please enjoy the ever-evolving 'Itoshima Pork' from Fukuoka.
Please enjoy the seasonal corn
The famous horse sashimi from Kumamoto has arrived.
Fukuoka's specialty sesame mackerel! Our mackerel is sourced from a brand in Kyushu, so you can enjoy it as sashimi! Please enjoy it with our homemade sesame sauce!
Please enjoy the grilled seasonal vegetables
Kagoshima's Tradition of Dried Method
Itoshima pork, raised with love in a rich environment, is known for its tender meat quality and the sweetness and umami of its fat, making it a flavor loved by everyone. Please enjoy the ever-evolving 'Itoshima Pork' from Fukuoka.
1 cup (equivalent to 2 bowls) *Please allow about 40 minutes for the clay pot rice to cook.
Please enjoy the authentic Hakata motsunabe made only with carefully selected domestic Wagyu offal. This is a classic Hakata motsunabe with a soy sauce base, and the broth is carefully made from flying fish. The rich melt-in-your-mouth beef offal pairs perfectly.
This is a luxurious offal hot pot where you can enjoy the rich flavor of domestic Wagyu offal and mentaiko. The mentaiko cheese risotto at the end is also exquisite!
