le Batifole

with Chef Pickles Mustard

with dijon vinaigrette, walnuts, and crispy smoked pork belly

with Garlic Aoili

with Duck Confit, Sausages Crispy Pork Belly

with Goat Cheese and Prosciutto

with citrus fragrance

with Calvados Sauce, Apple Confit

with Sweet Garlic

with tomato concasse, celeriac remoulade

with chives

with olive tapenade, white wine veloute with mushroom duxelles

with Chef Pickles & Mustard

with dijon vinaigrette, walnuts, and crispy smoked pork belly

with Garlic Aoili

with Duck Confit, Sausages & Crispy Pork Belly

with Goat Cheese and Prosciutto

with citrus fragrance

with Calvados Sauce, Apple Confit

with Sweet Garlic

with tomato concasse, celeriac remoulade

with chives

with olive tapenade, white wine veloute with mushroom duxelles