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le Batifole
Batifole
3.81
（0avis）CAD 45
French
Toronto, Ontario, Canada
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
CAD 45
Horaires d'ouverture
Adresse
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Classic French Bistro in East Chinatown
Batifole is a rustic French bistro in East Chinatown offering classic, authentic French cuisine. Dishes such as steak, lamb, cassoulet, and seafood are prepared with care and presented attractively, with many guests praising the soufflé for dessert. The intimate, eclectic dining room and attentive, knowledgeable French-speaking staff create a charming neighborhood feel.
Évaluation
3.81（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Main Menu
Main Menu
Main Menu
Les Entrees
House Terrine Board
with Chef Pickles & Mustard
CAD 11
Cabbage Savoy salad
with dijon vinaigrette, walnuts, and crispy smoked pork belly
CAD 11
Crab and Rock Fish Soup
with Garlic Aoili
CAD 11
Soup of the day depending on the season
CAD 11
Escargot Fricasse
CAD 11
Les Plats
Rustic Baked White Beans
with Duck Confit, Sausages & Crispy Pork Belly
CAD 24
Veal Chop stuffed
with Goat Cheese and Prosciutto
CAD 24
Stew of Fish and Seafood
with citrus fragrance
CAD 24
Pan Seared Flat Iron Steak
CAD 24
Duck two ways, comfit leg & pan seared breast
with Calvados Sauce, Apple Confit
CAD 24
Les a-cotes
Green Salad
CAD 6
Mixed Green Vegetables Sauted
with Sweet Garlic
CAD 6
Fries & Tarragon Mayonnaise
CAD 6
Potato Gratin
CAD 6
Specials
Brandade de Morue
CAD 12
Duck Rillettes
CAD 12
Pernod-sauteed prawns
with tomato concasse, celeriac remoulade
CAD 13
White Wine Marinated Mackerel
CAD 12
Raviole du Royans
with chives
CAD 22
Filet of Dory
with olive tapenade, white wine veloute with mushroom duxelles
CAD 24
Filet of Sea Bass, tomato-zucchini confit, sauce vierge
CAD 26
Les Gourmandises
Classic Vanilla Flavoured Custard
CAD 8
Warm Chocolate Cake & Caramel Coulis
CAD 8
Choux pastry with praline cream
CAD 8
Meringue with English Creme
CAD 8
Poached Pear Marinated in Red Wine and Spices
CAD 8
Les Entrees
House Terrine Board
with Chef Pickles Mustard
CAD 11
Cabbage Savoy salad
with dijon vinaigrette, walnuts, and crispy smoked pork belly
CAD 11
Crab and Rock Fish Soup
with Garlic Aoili
CAD 11
Soup of the day depending on the season
CAD 11
Escargot Fricasse
CAD 11
Les Plats
Rustic Baked White Beans
with Duck Confit, Sausages Crispy Pork Belly
CAD 24
Veal Chop stuffed
with Goat Cheese and Prosciutto
CAD 24
Stew of Fish and Seafood
with citrus fragrance
CAD 24
Pan Seared Flat Iron Steak
CAD 24
Duck two ways, comfit leg pan seared breast
with Calvados Sauce, Apple Confit
CAD 24
Les a-cotes
Green Salad
CAD 6
Mixed Green Vegetables Sauted
with Sweet Garlic
CAD 6
Fries Tarragon Mayonnaise
CAD 6
Potato Gratin
CAD 6
Specials
Brandade de Morue
CAD 12
Duck Rillettes
CAD 12
Pernod-sauteed prawns
with tomato concasse, celeriac remoulade
CAD 13
White Wine Marinated Mackerel
CAD 12
Raviole du Royans
with chives
CAD 22
Filet of Dory
with olive tapenade, white wine veloute with mushroom duxelles
CAD 24
Filet of Sea Bass, tomato-zucchini confit, sauce vierge
CAD 26
Les Gourmandises
Classic Vanilla Flavoured Custard
CAD 8
Warm Chocolate Cake Caramel Coulis
CAD 8
Choux pastry with praline cream
CAD 8
Meringue with English Creme
CAD 8
Poached Pear Marinated in Red Wine and Spices
CAD 8
Les Entrees
House Terrine Board
with Chef Pickles & Mustard
CAD 11
Cabbage Savoy salad
with dijon vinaigrette, walnuts, and crispy smoked pork belly
CAD 11
Crab and Rock Fish Soup
with Garlic Aoili
CAD 11
Soup of the day depending on the season
CAD 11
Escargot Fricasse
CAD 11
Les Plats
Rustic Baked White Beans
with Duck Confit, Sausages & Crispy Pork Belly
CAD 24
Veal Chop stuffed
with Goat Cheese and Prosciutto
CAD 24
Stew of Fish and Seafood
with citrus fragrance
CAD 24
Pan Seared Flat Iron Steak
CAD 24
Duck two ways, comfit leg & pan seared breast
with Calvados Sauce, Apple Confit
CAD 24
Les a-cotes
Green Salad
CAD 6
Mixed Green Vegetables Sauted
with Sweet Garlic
CAD 6
Fries & Tarragon Mayonnaise
CAD 6
Potato Gratin
CAD 6
Specials
Brandade de Morue
CAD 12
Duck Rillettes
CAD 12
Pernod-sauteed prawns
with tomato concasse, celeriac remoulade
CAD 13
White Wine Marinated Mackerel
CAD 12
Raviole du Royans
with chives
CAD 22
Filet of Dory
with olive tapenade, white wine veloute with mushroom duxelles
CAD 24
Filet of Sea Bass, tomato-zucchini confit, sauce vierge
CAD 26
Les Gourmandises
Classic Vanilla Flavoured Custard
CAD 8
Warm Chocolate Cake & Caramel Coulis
CAD 8
Choux pastry with praline cream
CAD 8
Meringue with English Creme
CAD 8
Poached Pear Marinated in Red Wine and Spices
CAD 8
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
le Batifole
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
17:00~21:30
Réservation possible
mercredi
17:00~21:30
Réservation possible
jeudi
17:00~21:30
Réservation possible
vendredi
17:00~21:30
Réservation possible
samedi
17:00~21:30
Réservation possible
Jour férié
Fermé
Budget
CAD 45
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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