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Batifole
3.81
（0 reviews）CAD 45
French
Toronto, Ontario, Canada
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
CAD 45
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Classic French Bistro in East Chinatown
Batifole is a rustic French bistro in East Chinatown offering classic, authentic French cuisine. Dishes such as steak, lamb, cassoulet, and seafood are prepared with care and presented attractively, with many guests praising the soufflé for dessert. The intimate, eclectic dining room and attentive, knowledgeable French-speaking staff create a charming neighborhood feel.
Ratings
3.81（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Les Entrees
House Terrine Board
with Chef Pickles & Mustard
CAD 11
Cabbage Savoy salad
with dijon vinaigrette, walnuts, and crispy smoked pork belly
CAD 11
Crab and Rock Fish Soup
with Garlic Aoili
CAD 11
Soup of the day depending on the season
CAD 11
Escargot Fricasse
CAD 11
Les Plats
Rustic Baked White Beans
with Duck Confit, Sausages & Crispy Pork Belly
CAD 24
Veal Chop stuffed
with Goat Cheese and Prosciutto
CAD 24
Stew of Fish and Seafood
with citrus fragrance
CAD 24
Pan Seared Flat Iron Steak
CAD 24
Duck two ways, comfit leg & pan seared breast
with Calvados Sauce, Apple Confit
CAD 24
Les a-cotes
Green Salad
CAD 6
Mixed Green Vegetables Sauted
with Sweet Garlic
CAD 6
Fries & Tarragon Mayonnaise
CAD 6
Potato Gratin
CAD 6
Specials
Brandade de Morue
CAD 12
Duck Rillettes
CAD 12
Pernod-sauteed prawns
with tomato concasse, celeriac remoulade
CAD 13
White Wine Marinated Mackerel
CAD 12
Raviole du Royans
with chives
CAD 22
Filet of Dory
with olive tapenade, white wine veloute with mushroom duxelles
CAD 24
Filet of Sea Bass, tomato-zucchini confit, sauce vierge
CAD 26
Les Gourmandises
Classic Vanilla Flavoured Custard
CAD 8
Warm Chocolate Cake & Caramel Coulis
CAD 8
Choux pastry with praline cream
CAD 8
Meringue with English Creme
CAD 8
Poached Pear Marinated in Red Wine and Spices
CAD 8
Les Entrees
House Terrine Board
with Chef Pickles Mustard
CAD 11
Cabbage Savoy salad
with dijon vinaigrette, walnuts, and crispy smoked pork belly
CAD 11
Crab and Rock Fish Soup
with Garlic Aoili
CAD 11
Soup of the day depending on the season
CAD 11
Escargot Fricasse
CAD 11
Les Plats
Rustic Baked White Beans
with Duck Confit, Sausages Crispy Pork Belly
CAD 24
Veal Chop stuffed
with Goat Cheese and Prosciutto
CAD 24
Stew of Fish and Seafood
with citrus fragrance
CAD 24
Pan Seared Flat Iron Steak
CAD 24
Duck two ways, comfit leg pan seared breast
with Calvados Sauce, Apple Confit
CAD 24
Les a-cotes
Green Salad
CAD 6
Mixed Green Vegetables Sauted
with Sweet Garlic
CAD 6
Fries Tarragon Mayonnaise
CAD 6
Potato Gratin
CAD 6
Specials
Brandade de Morue
CAD 12
Duck Rillettes
CAD 12
Pernod-sauteed prawns
with tomato concasse, celeriac remoulade
CAD 13
White Wine Marinated Mackerel
CAD 12
Raviole du Royans
with chives
CAD 22
Filet of Dory
with olive tapenade, white wine veloute with mushroom duxelles
CAD 24
Filet of Sea Bass, tomato-zucchini confit, sauce vierge
CAD 26
Les Gourmandises
Classic Vanilla Flavoured Custard
CAD 8
Warm Chocolate Cake Caramel Coulis
CAD 8
Choux pastry with praline cream
CAD 8
Meringue with English Creme
CAD 8
Poached Pear Marinated in Red Wine and Spices
CAD 8
Les Entrees
House Terrine Board
with Chef Pickles & Mustard
CAD 11
Cabbage Savoy salad
with dijon vinaigrette, walnuts, and crispy smoked pork belly
CAD 11
Crab and Rock Fish Soup
with Garlic Aoili
CAD 11
Soup of the day depending on the season
CAD 11
Escargot Fricasse
CAD 11
Les Plats
Rustic Baked White Beans
with Duck Confit, Sausages & Crispy Pork Belly
CAD 24
Veal Chop stuffed
with Goat Cheese and Prosciutto
CAD 24
Stew of Fish and Seafood
with citrus fragrance
CAD 24
Pan Seared Flat Iron Steak
CAD 24
Duck two ways, comfit leg & pan seared breast
with Calvados Sauce, Apple Confit
CAD 24
Les a-cotes
Green Salad
CAD 6
Mixed Green Vegetables Sauted
with Sweet Garlic
CAD 6
Fries & Tarragon Mayonnaise
CAD 6
Potato Gratin
CAD 6
Specials
Brandade de Morue
CAD 12
Duck Rillettes
CAD 12
Pernod-sauteed prawns
with tomato concasse, celeriac remoulade
CAD 13
White Wine Marinated Mackerel
CAD 12
Raviole du Royans
with chives
CAD 22
Filet of Dory
with olive tapenade, white wine veloute with mushroom duxelles
CAD 24
Filet of Sea Bass, tomato-zucchini confit, sauce vierge
CAD 26
Les Gourmandises
Classic Vanilla Flavoured Custard
CAD 8
Warm Chocolate Cake & Caramel Coulis
CAD 8
Choux pastry with praline cream
CAD 8
Meringue with English Creme
CAD 8
Poached Pear Marinated in Red Wine and Spices
CAD 8
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Batifole
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~21:30
Accepts reservations
Wednesday
17:00~21:30
Accepts reservations
Thursday
17:00~21:30
Accepts reservations
Friday
17:00~21:30
Accepts reservations
Saturday
17:00~21:30
Accepts reservations
Public holiday
Closed
Budget
CAD 45
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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