Kitamaru Shinjuku South Exit Store

The price is for all-you-can-drink.

Limited to guests arriving by 5:45 PM! Enjoy 500 yen off per person on select courses that include a 2.5-hour all-you-can-drink plan. 7-course meal | Sesame-crusted yellowtail, seared chicken thigh 4,500 yen → 4,000 yen 8-Course Menu | Three Types of Fresh Fish, Jumbo Shrimp, Nagasaki Unzen Ham Cutlet 5,000 yen → 4,500 yen 9-Course Menu | Four Types of Fresh Fish, Live Scallops, Seasonal Grilled Fish 6,000 yen → 5,500 yen 8-course menu | Bluefin tuna lean cut, live scallops with salmon roe, and Saikyo-style grilled silver cod 7,000 yen → 6,500 yen 8-course meal | Bluefin tuna chutoro, live scallops with salmon roe, Wagyu beef sirloin 8,000 yen → 7,500 yen

This 7-course meal features “Sesame-Glazed Amberjack” served with a fragrant sesame sauce, along with seared chicken thighs, today’s fried specialties, and more. To finish, we’ve prepared a colorful “bara chirashi” sushi platter featuring a variety of fresh fish. This course includes 2.5 hours of all-you-can-drink and is perfect for everything from casual meals to various types of banquets.

Enjoy a total of 8 dishes, including today’s three-variety fresh fish platter, a fragrant grilled jumbo shrimp, and a thick-cut cutlet made with flavorful Nagasaki Unzen ham. To finish the meal, we’ve prepared today’s fresh fish nigiri. This is Kitamaru’s recommended course, featuring a well-balanced selection of fresh fish, grilled items, and fried dishes, complete with a 2.5-hour all-you-can-drink plan.

This 9-course meal lets you fully enjoy the flavors of the season and the bounty of the sea, featuring today’s four-variety fresh fish platter, live scallops grilled with soy sauce and butter, and grilled seasonal fish. This upgraded course—which includes seasonal fried dishes and fresh fish nigiri—comes with a 2.5-hour all-you-can-drink plan.

This 8-course meal features high-quality seafood, including a platter of five types of fresh fish—such as lean bluefin tuna—as well as live scallops topped with salmon roe and rich, fatty silver cod grilled in the Saikyo-style. To finish, we’ve prepared today’s selection of fresh fish nigiri. This luxurious course, which includes a 2.5-hour all-you-can-drink plan, is perfect not only for everyday dining but also for meals with loved ones and various banquets.

This eight-course meal lets you indulge in a luxurious selection of seafood and Wagyu beef, featuring a five-piece platter of specially selected fresh fish—including bluefin tuna chutoro and lean cuts—as well as seared live scallops with salmon roe and seared Wagyu beef from the ichibo cut. To finish, we’ve prepared today’s fresh fish nigiri. This is Kitamaru’s top-tier course, which includes a 2.5-hour all-you-can-drink plan—perfect for meals with loved ones, business dinners, or banquets.